GB350684A - Vitaminized food seasonings - Google Patents
Vitaminized food seasoningsInfo
- Publication number
- GB350684A GB350684A GB14857/30A GB1485730A GB350684A GB 350684 A GB350684 A GB 350684A GB 14857/30 A GB14857/30 A GB 14857/30A GB 1485730 A GB1485730 A GB 1485730A GB 350684 A GB350684 A GB 350684A
- Authority
- GB
- United Kingdom
- Prior art keywords
- powdered
- yeast
- mixer
- egg
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 title abstract 3
- 239000004278 EU approved seasoning Substances 0.000 title abstract 2
- 239000000284 extract Substances 0.000 abstract 4
- 244000291564 Allium cepa Species 0.000 abstract 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 3
- 240000003291 Armoracia rusticana Species 0.000 abstract 3
- 235000011330 Armoracia rusticana Nutrition 0.000 abstract 3
- 240000007594 Oryza sativa Species 0.000 abstract 3
- 235000007164 Oryza sativa Nutrition 0.000 abstract 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 3
- 239000002245 particle Substances 0.000 abstract 3
- 235000009566 rice Nutrition 0.000 abstract 3
- 235000015067 sauces Nutrition 0.000 abstract 3
- 235000013311 vegetables Nutrition 0.000 abstract 3
- 235000002566 Capsicum Nutrition 0.000 abstract 2
- 239000006002 Pepper Substances 0.000 abstract 2
- 235000016761 Piper aduncum Nutrition 0.000 abstract 2
- 235000017804 Piper guineense Nutrition 0.000 abstract 2
- 244000203593 Piper nigrum Species 0.000 abstract 2
- 235000008184 Piper nigrum Nutrition 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 229940088594 vitamin Drugs 0.000 abstract 2
- 229930003231 vitamin Natural products 0.000 abstract 2
- 235000013343 vitamin Nutrition 0.000 abstract 2
- 239000011782 vitamin Substances 0.000 abstract 2
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 244000131522 Citrus pyriformis Species 0.000 abstract 1
- 235000012813 breadcrumbs Nutrition 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000008476 powdered milk Nutrition 0.000 abstract 1
- 235000013580 sausages Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Food seasonings and sauces containing vitamins are obtained by subdividing moist vitamin-containing vegetable extracts and coating the particles thereof with rice, yeast, or egg ground to a flour to produce a free running powder which is mixed with the seasoning ingredients which include spices, onion, lemon, breadcrumbs, herbs, salt, pepper, horseradish, and milk, all in dried form. The powdered extracts may be prepared by mixing the vegetable extracts with powdered rice, yeast, or egg to give a paste which is passed through a mincer and a perforated plate in front of which is a revolving knife which cuts the paste into small particles. The material is subjected again to this treatment using a plate with smaller perforations, and is next placed in a mixer having horizontal sieves, of varying mesh, to which a horizontal vibrating motion is imparted. Powdered rice, yeast, or egg is added in the mixer, and the particles become coated therewith. Four parts by weight of the product may be mixed with 40 parts of seasoning and the mixture may be used for sausages, meat, or other foods. Horseradish or onion sauce may be obtained by drying the horseradishes or onions and grinding to a fine powder which is mixed with an equal amount of flour or dried milk and flavoured with pepper or salt. The powdered vegetable extract is blended with the mixture in a mixer having sieves or gratings to which a horizontal vibrating motion is imparted, and by addition of water to the product the sauce is obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB14857/30A GB350684A (en) | 1930-05-14 | 1930-05-14 | Vitaminized food seasonings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB14857/30A GB350684A (en) | 1930-05-14 | 1930-05-14 | Vitaminized food seasonings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB350684A true GB350684A (en) | 1931-06-18 |
Family
ID=10048713
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB14857/30A Expired GB350684A (en) | 1930-05-14 | 1930-05-14 | Vitaminized food seasonings |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB350684A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2550726A (en) * | 1947-10-13 | 1951-05-01 | Merton A Searle | Vitamin coated salt |
| WO1997029649A1 (en) * | 1996-02-13 | 1997-08-21 | Saretzky Eric & Lm | The comminuting of tacky material |
| WO2002052955A1 (en) * | 2000-12-29 | 2002-07-11 | Hunza Di Pistolesi Elvira E C. S.A.S. | Nutritional and therapeutical preparations having antioxidant activity |
-
1930
- 1930-05-14 GB GB14857/30A patent/GB350684A/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2550726A (en) * | 1947-10-13 | 1951-05-01 | Merton A Searle | Vitamin coated salt |
| WO1997029649A1 (en) * | 1996-02-13 | 1997-08-21 | Saretzky Eric & Lm | The comminuting of tacky material |
| WO2002052955A1 (en) * | 2000-12-29 | 2002-07-11 | Hunza Di Pistolesi Elvira E C. S.A.S. | Nutritional and therapeutical preparations having antioxidant activity |
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