GB304314A - Process for the manufacture of yeast - Google Patents

Process for the manufacture of yeast

Info

Publication number
GB304314A
GB304314A GB582/29A GB58229A GB304314A GB 304314 A GB304314 A GB 304314A GB 582/29 A GB582/29 A GB 582/29A GB 58229 A GB58229 A GB 58229A GB 304314 A GB304314 A GB 304314A
Authority
GB
United Kingdom
Prior art keywords
yeast
vinasses
molasses
leaven
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB582/29A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SELBI SOC D EXPL DE LICENCES D
Original Assignee
SELBI SOC D EXPL DE LICENCES D
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SELBI SOC D EXPL DE LICENCES D filed Critical SELBI SOC D EXPL DE LICENCES D
Publication of GB304314A publication Critical patent/GB304314A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

304,314. Selbi Soc. d'Exploitation de Licences de Brevets Industriels. Jan. 19, 1928, [Convention date]. Yeast.-Vinasses from molasses distilleries or sugar or yeast factories are used for the production of yeast to be used as a food for animals. In an example, the leaven or pitching yeast is cultivated in molasses or sterilized vinasse, adding the required amount of ammonium sulphate and sodium phosphate. Boiled dilute vinasses, preferably slightly acidified, is introduced into the fermentation vessel already containing the leaven. Superphosphate is added and the fermentation allowed to proceed. The resulting yeast is separated and dried. The Specification as open to inspection under Sect. 91 (3) (a) also states that the vinasses may be used with molasses or other vegetable hvdrocarbon material. This subject-matter does not appear in the Specification as accepted. Reference has been directed by the Comptroller to Specification 205,813.
GB582/29A 1928-01-19 1929-01-07 Process for the manufacture of yeast Expired GB304314A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR661225T 1928-01-19

Publications (1)

Publication Number Publication Date
GB304314A true GB304314A (en) 1930-04-07

Family

ID=9010754

Family Applications (1)

Application Number Title Priority Date Filing Date
GB582/29A Expired GB304314A (en) 1928-01-19 1929-01-07 Process for the manufacture of yeast

Country Status (3)

Country Link
CH (1) CH138306A (en)
FR (1) FR661225A (en)
GB (1) GB304314A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1046834B (en) * 1955-10-13 1958-12-18 Benckiser Gmbh Joh A Utilization of molasses with the help of microorganisms

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1063557B (en) * 1955-09-19 1959-08-20 Dr Jindrich Leopold Method for growing the growing yeast Torula utilis on molasses waste eyes
DE1081402B (en) * 1957-11-21 1960-05-12 Phil Karl Rolf Dietrich Dipl C Gibberellin Biosynthesis
FR2498625A1 (en) * 1980-10-24 1982-07-30 Betaigne Expl Indles Candida yeast which degrades sugars and alcohol(s) - for culturing on brewery waste, giving proteins for animal feed

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1046834B (en) * 1955-10-13 1958-12-18 Benckiser Gmbh Joh A Utilization of molasses with the help of microorganisms

Also Published As

Publication number Publication date
FR661225A (en) 1929-07-23
CH138306A (en) 1930-02-28

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