GB2481219B - Manufacture of a meat product - Google Patents

Manufacture of a meat product

Info

Publication number
GB2481219B
GB2481219B GB1010009.7A GB201010009A GB2481219B GB 2481219 B GB2481219 B GB 2481219B GB 201010009 A GB201010009 A GB 201010009A GB 2481219 B GB2481219 B GB 2481219B
Authority
GB
United Kingdom
Prior art keywords
manufacture
meat product
meat
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB1010009.7A
Other versions
GB2481219A (en
GB201010009D0 (en
Inventor
Burgoine David
Heathcote Philip
Janis Baumanis Paul
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kerry Foods Ltd
Original Assignee
Kerry Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kerry Foods Ltd filed Critical Kerry Foods Ltd
Priority to GB1010009.7A priority Critical patent/GB2481219B/en
Publication of GB201010009D0 publication Critical patent/GB201010009D0/en
Priority to IE20110275A priority patent/IE20110275A1/en
Publication of GB2481219A publication Critical patent/GB2481219A/en
Application granted granted Critical
Publication of GB2481219B publication Critical patent/GB2481219B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C5/00—Apparatus for mixing meat, sausage-meat, or meat products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/40—Static mixers
    • B01F25/42—Static mixers in which the mixing is affected by moving the components jointly in changing directions, e.g. in tubes provided with baffles or obstructions
    • B01F25/43—Mixing tubes, e.g. wherein the material is moved in a radial or partly reversed direction
    • B01F25/431—Straight mixing tubes with baffles or obstructions that do not cause substantial pressure drop; Baffles therefor
    • B01F25/4314—Straight mixing tubes with baffles or obstructions that do not cause substantial pressure drop; Baffles therefor with helical baffles
    • B01F25/43141—Straight mixing tubes with baffles or obstructions that do not cause substantial pressure drop; Baffles therefor with helical baffles composed of consecutive sections of helical formed elements
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/71—Feed mechanisms
    • B01F35/717—Feed mechanisms characterised by the means for feeding the components to the mixer
    • B01F35/71775—Feed mechanisms characterised by the means for feeding the components to the mixer using helical screws
GB1010009.7A 2010-06-15 2010-06-15 Manufacture of a meat product Expired - Fee Related GB2481219B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB1010009.7A GB2481219B (en) 2010-06-15 2010-06-15 Manufacture of a meat product
IE20110275A IE20110275A1 (en) 2010-06-15 2011-06-15 Manufacture of meat product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1010009.7A GB2481219B (en) 2010-06-15 2010-06-15 Manufacture of a meat product

Publications (3)

Publication Number Publication Date
GB201010009D0 GB201010009D0 (en) 2010-07-21
GB2481219A GB2481219A (en) 2011-12-21
GB2481219B true GB2481219B (en) 2016-08-03

Family

ID=42471687

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1010009.7A Expired - Fee Related GB2481219B (en) 2010-06-15 2010-06-15 Manufacture of a meat product

Country Status (2)

Country Link
GB (1) GB2481219B (en)
IE (1) IE20110275A1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002041697A2 (en) * 2000-11-24 2002-05-30 Ifooma Integrated Food Machines Gmbh Method and device for producing sausage meat
WO2002049748A1 (en) * 2000-12-19 2002-06-27 Wenger Manufacturing, Inc. System for homogeneously mixing plural incoming product streams of different compositions
US20100129520A1 (en) * 2008-11-24 2010-05-27 Kraft Foods Global Brands Llc Method and apparatus for continuous processing of whole muscle meat products

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002041697A2 (en) * 2000-11-24 2002-05-30 Ifooma Integrated Food Machines Gmbh Method and device for producing sausage meat
WO2002049748A1 (en) * 2000-12-19 2002-06-27 Wenger Manufacturing, Inc. System for homogeneously mixing plural incoming product streams of different compositions
US20100129520A1 (en) * 2008-11-24 2010-05-27 Kraft Foods Global Brands Llc Method and apparatus for continuous processing of whole muscle meat products

Also Published As

Publication number Publication date
IE20110275A1 (en) 2012-03-28
GB2481219A (en) 2011-12-21
GB201010009D0 (en) 2010-07-21

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20180615