GB2478205B - Method for producing flavor-formulated brewer's yeast extract product - Google Patents

Method for producing flavor-formulated brewer's yeast extract product

Info

Publication number
GB2478205B
GB2478205B GB1105015.0A GB201105015A GB2478205B GB 2478205 B GB2478205 B GB 2478205B GB 201105015 A GB201105015 A GB 201105015A GB 2478205 B GB2478205 B GB 2478205B
Authority
GB
United Kingdom
Prior art keywords
brewer
formulated
yeast extract
extract product
producing flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB1105015.0A
Other versions
GB2478205A (en
GB2478205C (en
GB201105015D0 (en
Inventor
Xuefeng Yu
Zhihong Li
Minghua Yu
Juan Yao
Ku Li
Pei Li
Guanqun Tang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Angel Yeast Co Ltd
Original Assignee
Angel Yeast Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Angel Yeast Co Ltd filed Critical Angel Yeast Co Ltd
Publication of GB201105015D0 publication Critical patent/GB201105015D0/en
Publication of GB2478205A publication Critical patent/GB2478205A/en
Application granted granted Critical
Publication of GB2478205B publication Critical patent/GB2478205B/en
Publication of GB2478205C publication Critical patent/GB2478205C/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
GB201105015A 2008-12-24 2009-10-23 Method for producing flavor-formulated brewer's yeast extract product Expired - Fee Related GB2478205C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN2008101894398A CN101756152B (en) 2008-12-24 2008-12-24 Flavor preparing type bear yeast extractive product and production method thereof
PCT/CN2009/074587 WO2010072101A1 (en) 2008-12-24 2009-10-23 Condiment containing extract of beer yeast and production method thereof

Publications (4)

Publication Number Publication Date
GB201105015D0 GB201105015D0 (en) 2011-05-11
GB2478205A GB2478205A (en) 2011-08-31
GB2478205B true GB2478205B (en) 2013-05-08
GB2478205C GB2478205C (en) 2013-05-15

Family

ID=42286882

Family Applications (1)

Application Number Title Priority Date Filing Date
GB201105015A Expired - Fee Related GB2478205C (en) 2008-12-24 2009-10-23 Method for producing flavor-formulated brewer's yeast extract product

Country Status (4)

Country Link
CN (1) CN101756152B (en)
AU (1) AU2009329661B2 (en)
GB (1) GB2478205C (en)
WO (1) WO2010072101A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104543923A (en) * 2014-12-31 2015-04-29 南通双和食品有限公司 Food flavor enhancer and preparing method thereof
CN109007764A (en) * 2018-10-09 2018-12-18 大连珍奥生物技术股份有限公司 Yeast extract soy sauce and preparation method thereof
CN114651964A (en) * 2020-12-23 2022-06-24 安琪酵母股份有限公司 Non-meat-source yeast extract with strong meat flavor and preparation method thereof
CN114668134A (en) * 2020-12-24 2022-06-28 安琪酵母股份有限公司 Monosodium glutamate-free flavor enhancer and preparation method thereof

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1079371A (en) * 1992-05-30 1993-12-15 中国科学院沈阳应用生态研究所 The preparation method of super-fresh soy sauce flavouring liquor
DE19949661A1 (en) * 1999-03-30 2000-10-05 Hans Drexel Seasoning mixture e.g. for sausage and other meat products, cheese, dough products and dressings, especially low-fat products, contains beer yeast autolysate
KR20040060210A (en) * 2002-12-30 2004-07-06 주식회사농심 Preparing method of seasoning having chicken flavor
CN1826964A (en) * 2006-02-14 2006-09-06 上海大山合集团有限公司 Seasoning sauce with straw mushroom and preparation method thereof
CN1977661A (en) * 2005-12-09 2007-06-13 安琪酵母股份有限公司 Method for production of beef-flavouring thermal response yeast extract and product thereof
CN101263885A (en) * 2008-04-28 2008-09-17 广东省微生物研究所 Edible mushroom flavoring agent and preparation thereof
CN101361554A (en) * 2007-08-07 2009-02-11 安琪酵母股份有限公司 Chicken meat flavouring matter and production method thereof
CN101513246A (en) * 2008-02-21 2009-08-26 安琪酵母股份有限公司 Yeast extract, preparation method and application thereof

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100729255B1 (en) * 2005-04-25 2007-06-18 인제대학교 산학협력단 A manufacturing process of marine products'flavor

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1079371A (en) * 1992-05-30 1993-12-15 中国科学院沈阳应用生态研究所 The preparation method of super-fresh soy sauce flavouring liquor
DE19949661A1 (en) * 1999-03-30 2000-10-05 Hans Drexel Seasoning mixture e.g. for sausage and other meat products, cheese, dough products and dressings, especially low-fat products, contains beer yeast autolysate
KR20040060210A (en) * 2002-12-30 2004-07-06 주식회사농심 Preparing method of seasoning having chicken flavor
CN1977661A (en) * 2005-12-09 2007-06-13 安琪酵母股份有限公司 Method for production of beef-flavouring thermal response yeast extract and product thereof
CN1826964A (en) * 2006-02-14 2006-09-06 上海大山合集团有限公司 Seasoning sauce with straw mushroom and preparation method thereof
CN101361554A (en) * 2007-08-07 2009-02-11 安琪酵母股份有限公司 Chicken meat flavouring matter and production method thereof
CN101513246A (en) * 2008-02-21 2009-08-26 安琪酵母股份有限公司 Yeast extract, preparation method and application thereof
CN101263885A (en) * 2008-04-28 2008-09-17 广东省微生物研究所 Edible mushroom flavoring agent and preparation thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
ZHOU Yanzhi et al., "The development of study on processed raw material of savory flavour", China Condiment, Jan 2007, No.1, pages 20-24 *

Also Published As

Publication number Publication date
CN101756152B (en) 2012-12-12
CN101756152A (en) 2010-06-30
AU2009329661A1 (en) 2010-07-01
GB2478205A (en) 2011-08-31
WO2010072101A1 (en) 2010-07-01
GB2478205C (en) 2013-05-15
AU2009329661B2 (en) 2013-07-18
GB201105015D0 (en) 2011-05-11

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