GB2466526A - Vacuum packed item provided with template for cutting item into portions - Google Patents

Vacuum packed item provided with template for cutting item into portions Download PDF

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Publication number
GB2466526A
GB2466526A GB0908044A GB0908044A GB2466526A GB 2466526 A GB2466526 A GB 2466526A GB 0908044 A GB0908044 A GB 0908044A GB 0908044 A GB0908044 A GB 0908044A GB 2466526 A GB2466526 A GB 2466526A
Authority
GB
United Kingdom
Prior art keywords
meat
pouch
cutting
joint
template
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB0908044A
Other versions
GB0908044D0 (en
Inventor
Pat Doyle
Patrick Doyle
Karen Doyle
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANDERSON SMITH Ltd
Original Assignee
ANDERSON SMITH Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANDERSON SMITH Ltd filed Critical ANDERSON SMITH Ltd
Priority to GB0908044A priority Critical patent/GB2466526A/en
Publication of GB0908044D0 publication Critical patent/GB0908044D0/en
Publication of GB2466526A publication Critical patent/GB2466526A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/52—Details
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/52—Details
    • B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
    • B65D75/5827—Tear-lines provided in a wall portion
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
    • B65D81/2007—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum
    • B65D81/2023—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum in a flexible container
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/36—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents adapted to be used for non-packaging purposes after removal of contents
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2203/00—Decoration means, markings, information elements, contents indicators

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Packages (AREA)
  • Vacuum Packaging (AREA)

Abstract

The invention relates to a vacuum packaged meat product comprising a polymeric pouch 1 and a joint of meat 5, or other foods, vacuum packed within the pouch. The pouch comprises a template 3, which can be printed, thermoformed, partially scored or embossed on the pouch, for cutting the joint of meat into individual portions. The printed template can be arranged to be generally of a similar dimension to the joint of meat, and the meat can be positioned within the pouch such that it is generally in register with the cutting template printed on the pouch. In addition the pouch may be provided with physical guiding means for the knife, such as grooves embossed on the pouch. The cutting template is used to facilitate the cutting of the contents into individual portions. The template can be applied to the pouch either before or after the packed item has been vacuum packed.

Description

VACUUM PACKED MEAT PRODUCTS
Background to the Invention
The invention relates to a vacuum packed food products, and to methods of vacuum packaging of food products. In particular, the invention relates to vacuum packed meat products, and method for vacuum packaging of meat products.
Vacuum packaging of meat is a common way of packaging meat to delay spoilage of the packaged meat. Generally, a piece or pieces of meat is placed in a polymer bag, and the bag with the meat contained therein is placed in a vacuum packaging machine. The machine draws a vacuum on the bag, drawing all of the air out of the bag, and at the same time seals the bag. The result is that the meat is sealed within the bag in an air-free environment. As most meat spoilage microorganisms require oxygen to multiply, vacuum packaging inhibits the growth of such microorganisms, thereby preventing or inhibiting microbial spoilage of the meat. Generally speaking, the materials used for vacuum packaging of meats will have a high oxygen and air barrier, ensuring that little or no air can enter the bag after evacuation and sealing.
In many cases, the meat that is vacuum packed comprises a joint of meat that will be cut into smaller pieces once the vacuum pack has been opened. In many cases, the end user (i.e. that person who removes the meat from the vacuum pack for use) will not have experience of cutting meat, and will not known how the particular joint of meat should be cut into individual portions, and when the meat should be cut in line with the grain or against the grain. This leads to variability in portion sizes, portion weights, and inconect portioning and cutting of meats cuts.
It is an object of the invention to overcome at least one of these problems.
Statements of Invention
According to the invention, there is provided a vacuum packaged meat product comprising a polymeric pouch and a joint of meat vacuum packed within the pouch, wherein the pouch comprises a template for cutting the joint of meat into pre-defined individual portions printed thereon, wherein the printed template is of a similar dimension to the joint of meat, and wherein the meat is positioned within the pouch such that it is generally in register with the cutting template printed on the pouch thereby allowing the cutting template be used to facilitate the cutting of the meat into the pre-defined individual portions.
With the packaged meat product of the invention, a user can cut the meat accurately and quickly into individual portions of pre-defined size! thickness by using the cutting template printed on the pouch to direct the cuts in the meat. The meat may therefore be cut while still in the pouch, in which case the template will already be generally in register with the meat, and will not need to be re-positioned greatly. Alternatively, the user may remove the meat from the packaging, and then re-place the part of the pouch that has the cutting template in register with the meat, and then cut the meat accordingly. In the matter method of use, the fact that the part of the pouch that displays the template was originally in register with the meat during vacuum packaging will mean that it will have assumed the shape of the joint of the meat, and may therefore be easily re-placed into register on top of the joint.
The invention also relates to a method of producing a vacuum packaged meat product comprising the steps of: -providing a joint of meat; -providing a vacuum packing pouch for packaging the meat; -placing the joint of meat in the pouch such that the joint is generally in register with the cutting template; and -vacuum packing the meat within the pouch, wherein the pouch has printed on at least one face thereof a cutting template suitable for cutting the joint of meat into individual portions of pre-defined size/weight, and wherein the meat and template are generally in register.
In one embodiment, the cutting template is printed on the pouch before the meat is placed in the pouch. In this embodiment, the process includes a step of positioning the meat within the pouch such that it is generally in register with the meat.
The invention also relates to a method of cutting a joint of meat into individual portions of pre-defined size and -thickness, which method employs a vacuum packaged product of the invention, the method comprising the step cutting the joint of meat while still in-situ in the vacuum packaging according to the cutting template on the pouch.
In this specification, the terms "generally in register with the meat" or "in general register with the meat" should be understood as meaning that the meat and the cutting template do not have to be in exact register, but are sufficiently in register to enable the user cut the meat more or less according to the cutting template.
In this specification, the term "printed" is employed to describe the way the cutting pattern is applied to a face of the pouch. Generally, it will be printed using standard printing technology whereby an ink pattern will be applied to the pouch. However, the term should also be taken to include other methods of application of the pattern, such as application by means of a laser or by thermoforming the pattern onto the pouch.
In one embodiment of the invention, the pouch also includes information relating to one or more of the following: -the estimated weight of the pre-defined individual portions of meat; -an estimated price for the individual portions, in one or more currencies; -the use of the cutting template to cut the meat into the individual portions; and -the cooking time and/or method for the individual portions.
The method of the invention also allows a user to cut the meat into equally divided portions, where each portion is approximately the same weight.
Typically, the pouch will be formed of a standard vacuum packaging material. As these materials are well known to the person skilled in the art, the details will not be discussed further. Likewise, the process of making the bags may be performed using a standard vacuum packaging machine, the details of which will be well known to those skilled in the art.
In one embodiment of the invention, the cutting template comprises a line of weakness formed on the pouch. In this way, the cutting line forming the template that is formed on the pouch, as well as providing a visual indication of where to cut the meat, may also provide a weakened portion on the pouch thereby enabling easier cutting of the pouch along the cutting line. Such lines of weakness may be provided by partially perforating the pouch along the cutting line. Other ways of introducing lines of weakness will be apparent to the person
skilled in the field.
In another embodiment, the cutting template may comprise a guide suitable for guiding a knife along the cutting lines during the cutting of the meat. Such a guide may be formed, for example, by forming grooves on the pouch (for example by embossing the cutting lines).
The invention may be employed to all types of meat from any animal, including beef, lamb, pork, venison, poultry and fish. In particular, the following joints may be packaged according to the product and process of the invention: beef topside; beef striploin; beef silverside; beef rump; beef sirloin; beef fillet; lamb loin; lamb rump; lamb hind shank; pork loin; pork belly; pork shoulder; and pork fillet. In many cases, the cutting pattern will be designed to cut the joint into individual steaks, or indeed into whole cuts (for example a whole beef fillet or sirloin).
It will be appreciated that while the invention is described in terms of a vacuum packaged meat product and process, it may easily be applied to other types of non-meat products (food and non-food) that are commonly vacuum packed in bulk for storage and transport and are subsequently sub-divided into smaller individual portions. An example would be cheeses.
Brief Description of the Figures
Fig. 1 is plan view of a vacuum packing pouch having a cutting pattern printed thereon; Fig. 2A is plan view of the pouch of Fig. 1 having a joint of meat inserted inside the pouch generally in register with the cutting pattern; Fig. 2B is a side elevational view of the pouch of Fig. 2; Fig. 3A is a plan view of the pouch and meat of Figs. 2A and 2B after the meat has been vacuum packed; and Fig. 3B is a side elevational view of the vacuum packaged meat product of Fig. 3A.
Detailed Description of the Invention
Referring to the drawings, there is illustrated a process for producing a vacuum packaged meat product according to the invention. Iii a first step (Fig. 1), a vacuum packaging pouch 1 is provided having printed on a top face 2 thereof a cutting pattern 3 suitable for cutting a beef topside into individual portions. The pouch 1 is open at one end 4. In a second step (Figs. 2A and 2B), a topside of beef 5 is inserted into the pouch 1 such that the cutting pattern 3 is generally in register with the beef joint 5, and the pouch 1 with the beef 5 contained therein is placed into a vacuum, packaging machine (not shown). The beef 5 is then vacuum packaged and the open end 4 is heat sealed (Figs. 3A and 3B) to provide a vacuum packaged meat product according to the invention 10. Vacuum packing has the effect of bring the cutting pattern into close register with the meat within the pouch, making it easier to follow the pattern when cutting the meat.
In practice, the vacuum packaged meat product 10 will generally be transported, and stored for a period of time, before use. In use, the end user can easily and accurately cut the meat in the packaging using the cutting template which is in close register with the joint of meat.
Further, as the material of the pouch generally has an amount of memory (insofar as it will keep the shape of the meat once the vacuum has been released), the cutting pattern will remain in reasonably close register with the meat even after the first cut has been made and the vacuum is released. Once all the cutting has been done, the individual cut portions of meat are easily separated from the packaging material, and are ready for use of for further storage.
In an alternative embodiment of the invention, the joint of meat may first be removed from the packaging and placed on a board for cutting. The cutting pattern on the pouch is then re-placed in register with the meat, and the meat is then cut. As mentioned above, the fact that the material of the pouch has some memory and will retain the shape of the meat after the vacuum has been released, enable the easy re-placing of the cutting pattern into register with the meat.
The invention is not limited to the embodiments hereinbefore described which may be varied in construction and detail without departing from the spirit of the invention.

Claims (10)

  1. Claims 1. A vacuum packaged meat product comprising a polymeric pouch and a joint of meat vacuum packed within the pouch, wherein the pouch comprises a template for cutting the joint of meat into pre-defined individual portions printed thereon, wherein the printed template is of a similar dimension to the joint of meat, and wherein the meat is positioned within the pouch such that it is generally in register with the cutting template printed on the pouch thereby allowing the cutting template be used to facilitate the cutting of the meat into the pre-defined individual portions.
  2. 2. A product as claimed in Claim 1 in which the pouch also includes information relating to one or more of the following: -the estimated weight of the pre-defined individual portions of meat; -an estimated price for the individual portions, in one or more cunencies; -the use of the cutting template to cut the meat into the individual portions; and -the cooking time and/or method for the individual portions.
  3. 3. A product as claimed in Claim 1 or 2 in which the cutting template comprises a line of weakness formed on the pouch.
  4. 4. A product as claimed in any of Claims 1 to 3 in which the cutting template comprises a guide suitable for guiding a knife along the cutting lines during the cutting of the meat.
  5. 5. A product as claimed in any preceding Claim in which the meat is selected from the group consisting of beef, lamb, pork, poultry and fish.
  6. 6. A product as claimed in Claim 5 in which the meat is selected form the group consisting of: beef topside; beef striploin; beef silverside; beef rump; beef sirloin; beef fillet; lamb loin; lamb rump; lamb hind shank; pork loin; pork belly; pork shoulder; and pork fillet.
  7. 7. A method of producing a vacuum packaged meat product comprising the steps of: -providing a joint of meat; -providing a vacuum packing pouch for packaging the meat; -placing the joint of meat in the pouch such that the joint is generally in register with the cutting template; and -vacuum packing the meat within the pouch, wherein the pouch has printed on at least one face thereof a cutting template suitable for cutting the joint of meat into individual portions of pre-defined size/weight, and wherein the meat and template are generally in register.
  8. 8. A method as claimed in Claim 7 in which the cutting template is printed on the pouch before the meat is placed in the pouch.
  9. 9. A method as claimed in Claim 7 or 8 in which the template is printed onto a face of the pouch in general register with the meat contained within the pouch after the meat has been vacuum packed.
  10. 10. A method of cutting a joint of meat into individual portions of pre-defined size and weight, which method employs a vacuum packaged product of the invention, the method comprising the step cutting the joint of meat while still in-situ in the vacuum packaging according to the cutting template on the pouch.Amendments to the claims have been filed as follows:-Claims 1. A vacuum packaged meat product comprising a polymeric pouch and a joint of meat vacuum packed within the pouch, wherein the pouch comprises a template for cutting the joint of meat into pre-defined individual portions printed thereon, wherein the printed template is of a similar dimension to the joint of meat, and wherein the meat is positioned within the pouch such that it is generally in register with the cutting template printed on the pouch thereby allowing the cutting template be used to facilitate the cutting of the meat into the pre-defined individual portions.2. A product as claimed in Claim I in which the pouch also includes information relating to one or more of the following: -the estimated weight of the pre-defined individual portions of meat; -an estimated price for the individual portions, in one or more currencies; -the use of the cutting template to cut the meat into the individual portions; and -the cooking time and/or method for the individual portions.3. A product as claimed in Claim 1 or 2 in which the cutting template comprises a line of weakness formed on the pouch.4. A product as claimed in any of Claims 1 to 3 in which the cutting template comprises a guide suitable for guiding a knife along the cutting lines during the cutting of the * . meat.S l * *5. A product as claimed in any preceding Claim in which the meat is selected from the group consisting of beef, lamb, pork, poultry and fish. S..S* 6. A product as claimed in Claim 5 in which the meat is selected form the group * consisting of: beef topside; beef striploin; beef silverside; beef rump; beef sirloin; beef * fillet; lamb loin; lamb rump; lamb hind shank; pork loin; pork belly; pork shoulder; and pork fillet.7. A method of producing a vacuum packaged meat product comprising the steps of: -providing a joint of meat; -providing a vacuum packing pouch for packaging the meat, wherein the pouch has printed on at least one face thereof a cutting template suitable for cutting the joint of meat into individual portions of pre-defined size/weight; -placing the joint of meat in the pouch such that the joint is generally in register with the cutting template; and -vacuum packing the meat within the pouch, 8. A method of cutting a joint of meat into individual portions of pre-defined thickness, which method employs a vacuum packaged product according to any of Claims 1 to 6, the method comprising the steps of: -removing the joint of meat from the vacuum packaging; -replacing a part of the packaging that carries the cutting template onto the joint of meat; -adjusting the packaging such that the cutting template is in register with the joint of meat; and -cutting along the cutting template to cut the meat into individual portions of pre-defined thickness. I... * * *e..* ** * *1 * * * * S. S S.. II P.SS * S. S * **.-p a,.S
GB0908044A 2009-05-11 2009-05-11 Vacuum packed item provided with template for cutting item into portions Withdrawn GB2466526A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB0908044A GB2466526A (en) 2009-05-11 2009-05-11 Vacuum packed item provided with template for cutting item into portions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0908044A GB2466526A (en) 2009-05-11 2009-05-11 Vacuum packed item provided with template for cutting item into portions

Publications (2)

Publication Number Publication Date
GB0908044D0 GB0908044D0 (en) 2009-06-24
GB2466526A true GB2466526A (en) 2010-06-30

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Family Applications (1)

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GB0908044A Withdrawn GB2466526A (en) 2009-05-11 2009-05-11 Vacuum packed item provided with template for cutting item into portions

Country Status (1)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030024847A1 (en) * 2001-08-03 2003-02-06 Nuova Poliver Di Oddone Colomba & C.S.N.C. Bag or bag-forming material of a synthetic material for vacuum preservation of articles, particularly of foodstuffs
WO2004078592A2 (en) * 2003-03-05 2004-09-16 Tilia International, Inc. System and method for forming an indicia for use in vacuum packaging
US20050074575A1 (en) * 2003-10-01 2005-04-07 Yoon Wan Hyuk Vacuum packaging film, method of manufacturing the same and vacuum packaging bag using the same
US20050205455A1 (en) * 2002-07-08 2005-09-22 Harrison Howard R Vacuum packaging system
EP2082965A1 (en) * 2008-01-23 2009-07-29 Curwood, Inc. Vacuum skin packaging laminate, package and process for using same

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030024847A1 (en) * 2001-08-03 2003-02-06 Nuova Poliver Di Oddone Colomba & C.S.N.C. Bag or bag-forming material of a synthetic material for vacuum preservation of articles, particularly of foodstuffs
US20050205455A1 (en) * 2002-07-08 2005-09-22 Harrison Howard R Vacuum packaging system
WO2004078592A2 (en) * 2003-03-05 2004-09-16 Tilia International, Inc. System and method for forming an indicia for use in vacuum packaging
US20050074575A1 (en) * 2003-10-01 2005-04-07 Yoon Wan Hyuk Vacuum packaging film, method of manufacturing the same and vacuum packaging bag using the same
EP2082965A1 (en) * 2008-01-23 2009-07-29 Curwood, Inc. Vacuum skin packaging laminate, package and process for using same

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