GB246221A - Improvements relating to the preparation of dough - Google Patents
Improvements relating to the preparation of doughInfo
- Publication number
- GB246221A GB246221A GB2527724A GB2527724A GB246221A GB 246221 A GB246221 A GB 246221A GB 2527724 A GB2527724 A GB 2527724A GB 2527724 A GB2527724 A GB 2527724A GB 246221 A GB246221 A GB 246221A
- Authority
- GB
- United Kingdom
- Prior art keywords
- valve
- chamber
- tank
- lever
- float
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/003—Plant; Systems, i.e. flow charts or diagrams
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
Abstract
246,221. Pointon, J. E., Baker Perkins, Ltd., and Brookes. S. Oct. 23, 1924. Fixed-chamber apparatus, automatic control of flow of and varying quantity measured in. - Relates to apparatus of the kind in which a tank supplied with water at the required temperature under thermostatic or other control is combined with a measuring vessel to which water from the tank is admitted under adjustable control so that the supply is cut off automatically when the required charge has passed into the measuring vessel, and consists in combining such apparatus with apparatus for use in the preparation of dough. In Fig. 1 the measuring chamber b is arranged inside the supply tank a with which it communicates through a double-beat valve c. The valve opens under the head of water in the tank a and the vessel b fills until a pivoted float lever d is raised when a weight or spring gives a quick final movement to the float lever and through a sliding rod and pivoted lever e closes the valve c. The float lever is vertically adjustable in a guide rod g to vary the quantity of water in the vessel b. The discharge valve i leads to a distributing chamber having branch connections to mixing chambers k, l. Each chamber is provided with a stirrer m rotated by a motor n. The chambers k, j, m and their appurtenances are mounted on a wheeled carriage for traversing on a runway o. The float lever d is returned by operating a hand chain q. In a modified construction, Fig. 2, the chamber b communicates with the chamber a through a pipe 1 fitted with a two-way valve 2. In one position of the valve the chambers communicate, and in the other position communication is cut off and the chamber b opened to discharge. The tank a is provided with a float r connected by a wire to the lever of a relay valve v employed with a known type of spring-loaded diaphragm valve w. The latter is closed when the float rises to a predetermined height which is regulated by moving the hand wheel x to rotate a nut in which works a screwed part of the stem u supporting the guide pulleys t for the wire s. An index y and scale z indicates the adjustment. In a further frame for use with a portable kneading trough the chambers may be fitted with screw-operated pistons to vary the capacity.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2527724A GB246221A (en) | 1924-10-23 | 1924-10-23 | Improvements relating to the preparation of dough |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2527724A GB246221A (en) | 1924-10-23 | 1924-10-23 | Improvements relating to the preparation of dough |
Publications (1)
Publication Number | Publication Date |
---|---|
GB246221A true GB246221A (en) | 1926-01-25 |
Family
ID=10225103
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2527724A Expired GB246221A (en) | 1924-10-23 | 1924-10-23 | Improvements relating to the preparation of dough |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB246221A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2893230A1 (en) * | 2006-11-03 | 2007-05-18 | Michel Loiselet | Horizontal, oblique and spiral fermentor kneading trough bench associated with air conditioning device, comprises tank with arm and kneading arm, and motor reducers that actuate kneading arms at same speed by pulley unit and notched belts |
CN109123736A (en) * | 2018-08-23 | 2019-01-04 | 杨彦辉 | A kind of glutinous rice cake hammer with turning mechanism |
-
1924
- 1924-10-23 GB GB2527724A patent/GB246221A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2893230A1 (en) * | 2006-11-03 | 2007-05-18 | Michel Loiselet | Horizontal, oblique and spiral fermentor kneading trough bench associated with air conditioning device, comprises tank with arm and kneading arm, and motor reducers that actuate kneading arms at same speed by pulley unit and notched belts |
CN109123736A (en) * | 2018-08-23 | 2019-01-04 | 杨彦辉 | A kind of glutinous rice cake hammer with turning mechanism |
CN109123736B (en) * | 2018-08-23 | 2021-06-15 | 严幸 | Glutinous rice cake hammer with stirring mechanism |
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