GB2453202B - An apparatus and method for extruding a food product - Google Patents

An apparatus and method for extruding a food product

Info

Publication number
GB2453202B
GB2453202B GB0814438.8A GB0814438A GB2453202B GB 2453202 B GB2453202 B GB 2453202B GB 0814438 A GB0814438 A GB 0814438A GB 2453202 B GB2453202 B GB 2453202B
Authority
GB
United Kingdom
Prior art keywords
extruding
food product
food
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB0814438.8A
Other versions
GB0814438D0 (en
GB2453202A (en
Inventor
Arie Visser
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Konink Verkade N V
Original Assignee
Konink Verkade N V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Konink Verkade N V filed Critical Konink Verkade N V
Publication of GB0814438D0 publication Critical patent/GB0814438D0/en
Publication of GB2453202A publication Critical patent/GB2453202A/en
Application granted granted Critical
Publication of GB2453202B publication Critical patent/GB2453202B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/163—Applying co-extrusion, i.e. extruding two or more plastic substances simultaneously, e.g. for making filled dough products; Making products from two or more different substances supplied to the extruder
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/0068—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
GB0814438.8A 2007-09-25 2008-08-06 An apparatus and method for extruding a food product Expired - Fee Related GB2453202B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL2000881A NL2000881C1 (en) 2007-09-25 2007-09-25 A device and method for extruding a foodstuff.

Publications (3)

Publication Number Publication Date
GB0814438D0 GB0814438D0 (en) 2008-09-10
GB2453202A GB2453202A (en) 2009-04-01
GB2453202B true GB2453202B (en) 2012-08-08

Family

ID=39767651

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0814438.8A Expired - Fee Related GB2453202B (en) 2007-09-25 2008-08-06 An apparatus and method for extruding a food product

Country Status (2)

Country Link
GB (1) GB2453202B (en)
NL (1) NL2000881C1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0814219D0 (en) * 2008-08-04 2008-09-10 United Biscuits Ltd Biscuit containing fruit-based material
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods
WO2014110129A1 (en) 2013-01-09 2014-07-17 Mars, Incorporated Caramel, confection comprising the caramel and method of making the confection
WO2016015845A1 (en) * 2014-07-30 2016-02-04 Hop Store S.N.C. Di Magris Walter & C. Process and plant for the production of a filled polenta product
NL2031151B1 (en) * 2020-07-09 2022-11-15 Cerelia Dev B V Method and device for making pancakes
EP4154719A1 (en) * 2021-09-28 2023-03-29 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Edible dough walled cake product that does not require a cooking pan and baking paper, and production method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1057409A1 (en) * 1999-06-03 2000-12-06 Stork MPS B.V. Method for manufacturing a co-extruded food product, and co-extruded food product
US20030129281A1 (en) * 2001-12-19 2003-07-10 Kraft Foods Holdings,Inc. Nutritionally superior cheese products

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1057409A1 (en) * 1999-06-03 2000-12-06 Stork MPS B.V. Method for manufacturing a co-extruded food product, and co-extruded food product
US20030129281A1 (en) * 2001-12-19 2003-07-10 Kraft Foods Holdings,Inc. Nutritionally superior cheese products

Also Published As

Publication number Publication date
GB0814438D0 (en) 2008-09-10
GB2453202A (en) 2009-04-01
NL2000881C1 (en) 2009-03-26

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20190806