GB2400298B - Improved method of cooking coated food products - Google Patents

Improved method of cooking coated food products

Info

Publication number
GB2400298B
GB2400298B GB0308183A GB0308183A GB2400298B GB 2400298 B GB2400298 B GB 2400298B GB 0308183 A GB0308183 A GB 0308183A GB 0308183 A GB0308183 A GB 0308183A GB 2400298 B GB2400298 B GB 2400298B
Authority
GB
United Kingdom
Prior art keywords
food products
improved method
coated food
cooking
cooking coated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB0308183A
Other versions
GB0308183D0 (en
GB2400298A (en
Inventor
John Prior
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Compass Group PLC
Original Assignee
Compass Group PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Compass Group PLC filed Critical Compass Group PLC
Priority to GB0308183A priority Critical patent/GB2400298B/en
Publication of GB0308183D0 publication Critical patent/GB0308183D0/en
Publication of GB2400298A publication Critical patent/GB2400298A/en
Application granted granted Critical
Publication of GB2400298B publication Critical patent/GB2400298B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
GB0308183A 2003-04-09 2003-04-09 Improved method of cooking coated food products Expired - Fee Related GB2400298B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB0308183A GB2400298B (en) 2003-04-09 2003-04-09 Improved method of cooking coated food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0308183A GB2400298B (en) 2003-04-09 2003-04-09 Improved method of cooking coated food products

Publications (3)

Publication Number Publication Date
GB0308183D0 GB0308183D0 (en) 2003-05-14
GB2400298A GB2400298A (en) 2004-10-13
GB2400298B true GB2400298B (en) 2005-03-09

Family

ID=9956475

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0308183A Expired - Fee Related GB2400298B (en) 2003-04-09 2003-04-09 Improved method of cooking coated food products

Country Status (1)

Country Link
GB (1) GB2400298B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8207477B2 (en) 2007-11-26 2012-06-26 Whirlpool Corporation Method for cooking vegetables using steam

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060251784A1 (en) * 2005-05-03 2006-11-09 Sells Joel M Method for cooking meat using steam
US20060251785A1 (en) 2005-05-06 2006-11-09 Stefania Fraccon Method for cooking food using steam
US7745763B2 (en) 2005-07-11 2010-06-29 Whirlpool Corporation Method for baking bread using steam
US7867534B2 (en) 2006-10-18 2011-01-11 Whirlpool Corporation Cooking appliance with steam generator
KR20100046735A (en) * 2008-10-28 2010-05-07 엘지전자 주식회사 Cooker and method for controlling the same

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0228604A (en) * 1988-07-18 1990-01-30 Furukawa Electric Co Ltd:The Automatic transporting device for optical fiber
US4923704A (en) * 1985-05-24 1990-05-08 Levinson Melvin L Methods for microwave cooking in a steam-chamber kit
JP2000279148A (en) * 1999-03-30 2000-10-10 Ajinomoto Co Inc Device for thawing frozen food under heating, and thawing of frozen food under heating

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2782083B2 (en) * 1989-04-28 1998-07-30 株式会社ニチレイ Heat-cooking method of pre-fried frozen food and heat-cooking device of pre-fried frozen food

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4923704A (en) * 1985-05-24 1990-05-08 Levinson Melvin L Methods for microwave cooking in a steam-chamber kit
JPH0228604A (en) * 1988-07-18 1990-01-30 Furukawa Electric Co Ltd:The Automatic transporting device for optical fiber
JP2000279148A (en) * 1999-03-30 2000-10-10 Ajinomoto Co Inc Device for thawing frozen food under heating, and thawing of frozen food under heating

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
WPI Abstract Accession No.1991-012189 & JP2028604 *
WPI Abstract Accession No.2001-001891 & JP2000279148 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8207477B2 (en) 2007-11-26 2012-06-26 Whirlpool Corporation Method for cooking vegetables using steam

Also Published As

Publication number Publication date
GB0308183D0 (en) 2003-05-14
GB2400298A (en) 2004-10-13

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20080409