GB2396546B - Heat treatment apparatus method and produce - Google Patents
Heat treatment apparatus method and produceInfo
- Publication number
- GB2396546B GB2396546B GB0302144A GB0302144A GB2396546B GB 2396546 B GB2396546 B GB 2396546B GB 0302144 A GB0302144 A GB 0302144A GB 0302144 A GB0302144 A GB 0302144A GB 2396546 B GB2396546 B GB 2396546B
- Authority
- GB
- United Kingdom
- Prior art keywords
- produce
- heat treatment
- treatment apparatus
- apparatus method
- heat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000010438 heat treatment Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
- A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB0230080.4A GB0230080D0 (en) | 2002-12-24 | 2002-12-24 | Heat treatment apparatus, method and produce |
Publications (3)
Publication Number | Publication Date |
---|---|
GB0302144D0 GB0302144D0 (en) | 2003-03-05 |
GB2396546A GB2396546A (en) | 2004-06-30 |
GB2396546B true GB2396546B (en) | 2006-05-10 |
Family
ID=9950366
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GBGB0230080.4A Ceased GB0230080D0 (en) | 2002-12-24 | 2002-12-24 | Heat treatment apparatus, method and produce |
GB0302144A Expired - Lifetime GB2396546B (en) | 2002-12-24 | 2003-01-30 | Heat treatment apparatus method and produce |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GBGB0230080.4A Ceased GB0230080D0 (en) | 2002-12-24 | 2002-12-24 | Heat treatment apparatus, method and produce |
Country Status (1)
Country | Link |
---|---|
GB (2) | GB0230080D0 (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1591022A1 (en) * | 2004-04-28 | 2005-11-02 | Red Deer Herbs Limited | Heat treatment apparatus, method and product obtained from same |
US8707861B2 (en) * | 2004-08-02 | 2014-04-29 | John Bean Technologies Corporation | Dry food pasteurization apparatus and method |
WO2007052286A2 (en) * | 2005-08-03 | 2007-05-10 | Fasihuddin Syed | A unique method and process for treating dry red chilies/paprika/spices to reduce bacterial loads and pathogens |
KR101481774B1 (en) | 2007-07-02 | 2015-01-12 | 뷔흘러 바르트 아게 | Process for surface pasteurization and sterilization of food pieces |
JP2011147468A (en) * | 2010-01-19 | 2011-08-04 | Nepuree Corp | Device and method for heating hood material |
EP2604122A1 (en) * | 2011-12-12 | 2013-06-19 | Bühler Barth AG | Method and device for sterilising and/or pasteurising a foodstuff |
US20140348988A1 (en) * | 2011-12-12 | 2014-11-27 | Bühler Barth Gmbh | Method and Device for the Pasteurization and/or Sterilization of a Food |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1042953A (en) * | 1962-06-09 | 1966-09-21 | Mario Fioravanti | Improvements in or relating to the preservation of italian pasti or pasta |
EP0174176A2 (en) * | 1984-09-03 | 1986-03-12 | Milk Marketing Board | Improvements relating to the heat treatment of fresh liquid milk products |
EP0198938A1 (en) * | 1984-03-12 | 1986-10-29 | Milupa Aktiengesellschaft | Process for making sterile food preparations |
EP0760214A1 (en) * | 1995-09-01 | 1997-03-05 | Societe Des Produits Nestle S.A. | Apparatus and method for combined blanching and pasteurising |
GB2359006A (en) * | 2000-01-10 | 2001-08-15 | Red Deer Herbs Ltd | High pressure superheated steam sterilising apparatus |
-
2002
- 2002-12-24 GB GBGB0230080.4A patent/GB0230080D0/en not_active Ceased
-
2003
- 2003-01-30 GB GB0302144A patent/GB2396546B/en not_active Expired - Lifetime
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1042953A (en) * | 1962-06-09 | 1966-09-21 | Mario Fioravanti | Improvements in or relating to the preservation of italian pasti or pasta |
EP0198938A1 (en) * | 1984-03-12 | 1986-10-29 | Milupa Aktiengesellschaft | Process for making sterile food preparations |
EP0174176A2 (en) * | 1984-09-03 | 1986-03-12 | Milk Marketing Board | Improvements relating to the heat treatment of fresh liquid milk products |
EP0760214A1 (en) * | 1995-09-01 | 1997-03-05 | Societe Des Produits Nestle S.A. | Apparatus and method for combined blanching and pasteurising |
GB2359006A (en) * | 2000-01-10 | 2001-08-15 | Red Deer Herbs Ltd | High pressure superheated steam sterilising apparatus |
Also Published As
Publication number | Publication date |
---|---|
GB2396546A (en) | 2004-06-30 |
GB0302144D0 (en) | 2003-03-05 |
GB0230080D0 (en) | 2003-01-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PE20 | Patent expired after termination of 20 years |
Expiry date: 20230129 |