GB2391788B - Composition - Google Patents

Composition

Info

Publication number
GB2391788B
GB2391788B GB0327934A GB0327934A GB2391788B GB 2391788 B GB2391788 B GB 2391788B GB 0327934 A GB0327934 A GB 0327934A GB 0327934 A GB0327934 A GB 0327934A GB 2391788 B GB2391788 B GB 2391788B
Authority
GB
United Kingdom
Prior art keywords
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB0327934A
Other versions
GB0327934D0 (en
GB2391788A (en
Inventor
Dieter Elsser
Lars Wexoee Petersen
Carsten Bjorn Hansen
Gerhard Schwarz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Nutrition Biosciences ApS
Danisco US Inc
Original Assignee
Danisco AS
Danisco US Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB0115679.3A external-priority patent/GB0115679D0/en
Application filed by Danisco AS, Danisco US Inc filed Critical Danisco AS
Publication of GB0327934D0 publication Critical patent/GB0327934D0/en
Publication of GB2391788A publication Critical patent/GB2391788A/en
Application granted granted Critical
Publication of GB2391788B publication Critical patent/GB2391788B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/10—Addition of preservatives
    • A23C19/11—Addition of preservatives of antibiotics or bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/195—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Biochemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Non-Alcoholic Beverages (AREA)
GB0327934A 2001-06-27 2002-06-26 Composition Expired - Fee Related GB2391788B (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0115679.3A GB0115679D0 (en) 2001-06-27 2001-06-27 Composition
US34720502P 2002-01-09 2002-01-09
PCT/IB2002/003259 WO2003001930A2 (en) 2001-06-27 2002-06-26 Preservation composition

Publications (3)

Publication Number Publication Date
GB0327934D0 GB0327934D0 (en) 2004-01-07
GB2391788A GB2391788A (en) 2004-02-18
GB2391788B true GB2391788B (en) 2005-09-21

Family

ID=26246254

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0327934A Expired - Fee Related GB2391788B (en) 2001-06-27 2002-06-26 Composition

Country Status (3)

Country Link
AU (1) AU2002321722A1 (en)
GB (1) GB2391788B (en)
WO (1) WO2003001930A2 (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0293547A2 (en) * 1987-02-09 1988-12-07 Microlife Technics, Inc. Method for inhibiting bacterial spoilage and composition for this purpose
EP0446619A2 (en) * 1990-03-13 1991-09-18 Microlife Technics, Inc. Method for inhibiting bacteria using a novel lactococcal bacteriocin
EP0463284A2 (en) * 1990-04-24 1992-01-02 Microlife Technics, Inc. Method and composition for extending the shelf life of meats
US5096718A (en) * 1982-09-17 1992-03-17 The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Preserving foods using metabolites of propionibacteria other than propionic acid
JPH06113731A (en) * 1992-09-29 1994-04-26 Momoya:Kk Powdery seasoning for pickles and its use
FR2721176A1 (en) * 1994-06-17 1995-12-22 Chr Hansen As Compsns. for inhibiting bacterial activity in food prods.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB713251A (en) * 1951-03-07 1954-08-11 Nat Res Dev Improvements in or relating to the manufacture or preservation of cheese
JPH02107184A (en) * 1988-10-14 1990-04-19 Kubota Ltd Production of powdery lactobacillus

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5096718A (en) * 1982-09-17 1992-03-17 The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Preserving foods using metabolites of propionibacteria other than propionic acid
EP0293547A2 (en) * 1987-02-09 1988-12-07 Microlife Technics, Inc. Method for inhibiting bacterial spoilage and composition for this purpose
EP0446619A2 (en) * 1990-03-13 1991-09-18 Microlife Technics, Inc. Method for inhibiting bacteria using a novel lactococcal bacteriocin
EP0463284A2 (en) * 1990-04-24 1992-01-02 Microlife Technics, Inc. Method and composition for extending the shelf life of meats
JPH06113731A (en) * 1992-09-29 1994-04-26 Momoya:Kk Powdery seasoning for pickles and its use
FR2721176A1 (en) * 1994-06-17 1995-12-22 Chr Hansen As Compsns. for inhibiting bacterial activity in food prods.

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Sectio Ch, Week 199421 Derwent Publications Ltd., London, GB; Class D13, AN 1994-172638 XP002227508 - & JP 06 113731 A (MOMOYA KK), 26 April 1994 (1994-04-26) abstract; claim; examples *
DATABASE WPI Section Ch, Week 199022 Derwent Publications Ltd., London, GB; Class D16 AN 1990-167260 XP002227509 - & JP 02 107184 A (KABOTA LTD), 19 April 1990(1990-04-19) abstract; claims; examples *
ERMANN M.: "Identification and characterization of plantaricin 1.25, a bacteriocin, produced by Lactobacillus plantarum TMW1.25" ADVANCES IN FOOD SCIENCES, vol.18, no. 3/4, 1996, pages 96-102, XP008012435 abstract page 98, column 2, paragraph 4-page 99, column 2 page 101, column 1, paragraph 2 *
MAURIELLO G.; APONTE M.: "Spray-drying of bacteriocin producing lactic acid ba cteria" JOURNAL OF FOOD PROTECTION, vol. 62, no.7, 1999, pages 773-776, column 1 *
OLASUPO N.: "Inhibition of Listeria monocytogenes by Plantaricin NA, an antibacterial substance from Lactobacillus plantarum" FOLIA MICROBIOLOGICA, vol.43, no.2, 1998, pages 151-155, page 154 *

Also Published As

Publication number Publication date
WO2003001930A3 (en) 2003-09-18
WO2003001930A2 (en) 2003-01-09
AU2002321722A1 (en) 2003-03-03
GB0327934D0 (en) 2004-01-07
GB2391788A (en) 2004-02-18

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20090626