GB2339134B - Baking compositions - Google Patents

Baking compositions

Info

Publication number
GB2339134B
GB2339134B GB9914466A GB9914466A GB2339134B GB 2339134 B GB2339134 B GB 2339134B GB 9914466 A GB9914466 A GB 9914466A GB 9914466 A GB9914466 A GB 9914466A GB 2339134 B GB2339134 B GB 2339134B
Authority
GB
United Kingdom
Prior art keywords
baking compositions
baking
compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB9914466A
Other versions
GB2339134A (en
GB9914466D0 (en
Inventor
Stuart Davison
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Allied Bakeries Ltd
Original Assignee
Allied Bakeries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9813319.2A external-priority patent/GB9813319D0/en
Application filed by Allied Bakeries Ltd filed Critical Allied Bakeries Ltd
Priority to GB9914466A priority Critical patent/GB2339134B/en
Publication of GB9914466D0 publication Critical patent/GB9914466D0/en
Publication of GB2339134A publication Critical patent/GB2339134A/en
Application granted granted Critical
Publication of GB2339134B publication Critical patent/GB2339134B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
GB9914466A 1998-06-19 1999-06-21 Baking compositions Expired - Fee Related GB2339134B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9914466A GB2339134B (en) 1998-06-19 1999-06-21 Baking compositions

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9813319.2A GB9813319D0 (en) 1998-06-19 1998-06-19 Baking compositions
GB9914466A GB2339134B (en) 1998-06-19 1999-06-21 Baking compositions

Publications (3)

Publication Number Publication Date
GB9914466D0 GB9914466D0 (en) 1999-08-18
GB2339134A GB2339134A (en) 2000-01-19
GB2339134B true GB2339134B (en) 2002-03-06

Family

ID=26313909

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9914466A Expired - Fee Related GB2339134B (en) 1998-06-19 1999-06-21 Baking compositions

Country Status (1)

Country Link
GB (1) GB2339134B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2894432B1 (en) * 2005-12-13 2011-02-18 Lesaffre & Cie BREATH IMPROVING
FR2927507B1 (en) * 2008-02-19 2016-11-25 Jacquet Panification PROCESS FOR MANUFACTURING DECONTAMINE BAKERY PRODUCTS, DECONTAMINE BAKERY PRODUCTS AND DEVICE FOR CARRYING OUT SAID METHOD.
WO2013025606A2 (en) * 2011-08-15 2013-02-21 "Ab Mauri Food Inc." Natural mold inhibitor and methods of using same

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3650764A (en) * 1970-03-30 1972-03-21 H C Brill Co Inc Enzymatic baking compositions and methods for using same
JPS5648845A (en) * 1979-09-25 1981-05-02 Maeda Sangyo Kk Composition for producing cake doughnut
JPS5651946A (en) * 1979-10-05 1981-05-09 Maeda Sangyo Kk Composition for producing yeast doughnut
US4379174A (en) * 1979-09-06 1983-04-05 Batterlite-Whitlock Incorporated Dietetic cake mix
JPS6062723A (en) * 1983-07-25 1985-04-10 アールシーエー　トムソン　ライセンシング　コーポレイシヨン Television tuner
JPS60261671A (en) * 1984-06-05 1985-12-24 サイペム・エス・ペー・アー Track device
WO1998053694A1 (en) * 1997-05-30 1998-12-03 The Procter & Gamble Company Shelf-stable complete food pre-mixes
EP0882401A1 (en) * 1997-04-24 1998-12-09 Gist-Brocades B.V. Leavening compositions

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3650764A (en) * 1970-03-30 1972-03-21 H C Brill Co Inc Enzymatic baking compositions and methods for using same
US4379174A (en) * 1979-09-06 1983-04-05 Batterlite-Whitlock Incorporated Dietetic cake mix
JPS5648845A (en) * 1979-09-25 1981-05-02 Maeda Sangyo Kk Composition for producing cake doughnut
JPS5651946A (en) * 1979-10-05 1981-05-09 Maeda Sangyo Kk Composition for producing yeast doughnut
JPS6062723A (en) * 1983-07-25 1985-04-10 アールシーエー　トムソン　ライセンシング　コーポレイシヨン Television tuner
JPS60261671A (en) * 1984-06-05 1985-12-24 サイペム・エス・ペー・アー Track device
EP0882401A1 (en) * 1997-04-24 1998-12-09 Gist-Brocades B.V. Leavening compositions
WO1998053694A1 (en) * 1997-05-30 1998-12-03 The Procter & Gamble Company Shelf-stable complete food pre-mixes

Also Published As

Publication number Publication date
GB2339134A (en) 2000-01-19
GB9914466D0 (en) 1999-08-18

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20160621