GB2308287B - A process for producing bread products - Google Patents
A process for producing bread productsInfo
- Publication number
- GB2308287B GB2308287B GB9525981A GB9525981A GB2308287B GB 2308287 B GB2308287 B GB 2308287B GB 9525981 A GB9525981 A GB 9525981A GB 9525981 A GB9525981 A GB 9525981A GB 2308287 B GB2308287 B GB 2308287B
- Authority
- GB
- United Kingdom
- Prior art keywords
- producing bread
- bread products
- products
- producing
- bread
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/001—Cooling
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B7/00—Baking plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IES950949 IES67331B2 (en) | 1995-12-15 | 1995-12-15 | A process for producing bread products |
GB9525981A GB2308287B (en) | 1995-12-15 | 1995-12-19 | A process for producing bread products |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IES950949 IES67331B2 (en) | 1995-12-15 | 1995-12-15 | A process for producing bread products |
GB9525981A GB2308287B (en) | 1995-12-15 | 1995-12-19 | A process for producing bread products |
Publications (3)
Publication Number | Publication Date |
---|---|
GB9525981D0 GB9525981D0 (en) | 1996-02-21 |
GB2308287A GB2308287A (en) | 1997-06-25 |
GB2308287B true GB2308287B (en) | 1999-06-02 |
Family
ID=26308338
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9525981A Expired - Lifetime GB2308287B (en) | 1995-12-15 | 1995-12-19 | A process for producing bread products |
Country Status (2)
Country | Link |
---|---|
GB (1) | GB2308287B (en) |
IE (1) | IES67331B2 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10130576A1 (en) * | 2001-02-27 | 2002-09-05 | Fritsch A Gmbh & Co Kg | French bread dough formed into elongated strip, transversely cut and spaced prior to baking |
DE102009026620B4 (en) * | 2009-05-29 | 2021-09-16 | R. Weiss Verpackungstechnik Gmbh & Co. Kg | Device for dispensing baked goods |
TR201612595A2 (en) * | 2016-09-07 | 2018-03-21 | Vahid Ghasem Mohtari | AN AUTOMATIC BREAD MACHINE |
-
1995
- 1995-12-15 IE IES950949 patent/IES67331B2/en not_active IP Right Cessation
- 1995-12-19 GB GB9525981A patent/GB2308287B/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
GB9525981D0 (en) | 1996-02-21 |
IES950949A2 (en) | 1996-03-20 |
GB2308287A (en) | 1997-06-25 |
IES67331B2 (en) | 1996-03-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
HUP9802340A3 (en) | Process for producing oriented polymeric products | |
NZ310975A (en) | A cheese making process | |
ZA962924B (en) | System for producing a filled rolled dough product | |
ZA96982B (en) | Process for preparing an organoaluminoxy product | |
AU7769598A (en) | A process for producing a nutritional product and products produced | |
GB2309150B (en) | A process for producing a food product | |
EP0806901A4 (en) | A process for extruding gelled product | |
HUP9801685A3 (en) | Process for making fused-cast refractory products | |
GB2308287B (en) | A process for producing bread products | |
GB9515018D0 (en) | Process for producing an instant pasta product | |
GB2299741B (en) | A bread bun production process | |
GB2299926B (en) | A bread production process | |
AU4634097A (en) | Process for producing a food product | |
IL119001A (en) | Method for preparing a beaded product | |
GB2290693B (en) | Process for producing an edible product | |
GB2283159B (en) | A process for producing meat pies | |
GB9507898D0 (en) | A bread bun production process | |
GB2325845B (en) | A process for producing a food product | |
GB2297471B (en) | A process for producing a salad product | |
GB9507907D0 (en) | A food product manufacturing process | |
GB9304253D0 (en) | Process for producing a food product | |
HU9501535D0 (en) | Process for producing on meat-technology based mushkoom-sausage products | |
ZA969172B (en) | A comestible product and process for producing same | |
PL54733Y1 (en) | Apparatus for producing a bakery pulp from stale bakery products | |
AU699449B2 (en) | Process for producing milled product dough |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
S29 | Surrender of patent (sect. 29/pat. act 1977) | ||
S29 | Surrender of patent (sect. 29/pat. act 1977) |