GB2298561A - A method of baking bread - Google Patents

A method of baking bread

Info

Publication number
GB2298561A
GB2298561A GB9611796A GB9611796A GB2298561A GB 2298561 A GB2298561 A GB 2298561A GB 9611796 A GB9611796 A GB 9611796A GB 9611796 A GB9611796 A GB 9611796A GB 2298561 A GB2298561 A GB 2298561A
Authority
GB
United Kingdom
Prior art keywords
baking bread
bread
baking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB9611796A
Other versions
GB9611796D0 (en
Inventor
Michael Frederick Smith
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Implico BV
Original Assignee
Implico BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Implico BV filed Critical Implico BV
Publication of GB9611796D0 publication Critical patent/GB9611796D0/en
Publication of GB2298561A publication Critical patent/GB2298561A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB9611796A 1994-09-07 1995-09-06 A method of baking bread Withdrawn GB2298561A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ZA946885 1994-09-07
PCT/NL1995/000300 WO1996007326A1 (en) 1994-09-07 1995-09-06 A method of making bread

Publications (2)

Publication Number Publication Date
GB9611796D0 GB9611796D0 (en) 1996-08-07
GB2298561A true GB2298561A (en) 1996-09-11

Family

ID=25584329

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9611796A Withdrawn GB2298561A (en) 1994-09-07 1995-09-06 A method of baking bread

Country Status (4)

Country Link
AU (1) AU3356095A (en)
GB (1) GB2298561A (en)
WO (1) WO1996007326A1 (en)
ZA (1) ZA957249B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103222489B (en) * 2013-03-22 2014-11-19 高雷 Chestnut butter bread
CN104663783A (en) * 2015-02-03 2015-06-03 陆炳昌 Corn bread production method

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB117271A (en) * 1913-04-09 Charles Adrien Pointe James Improved Process and Apparatus for Converting Grain into Paste or Dough.
DE183842C (en) *
DE314589C (en) * 1914-10-04 1919-10-04
US1506831A (en) * 1922-08-03 1924-09-02 Peaslee Brigham And Gennert Process for the manufacture of whole-grain bread
DE531670C (en) * 1928-06-13 1931-08-13 Sanfarine Sa De Nouveaux Proce Method and device for enzymatic grain breakdown for baking and dough purposes
DE736363C (en) * 1941-09-16 1943-06-16 Hermann Loos Process for making whole grain rye bread
US2771365A (en) * 1951-03-23 1956-11-20 Ella Mininberg Method of making bread from grain kernels
DE2340434A1 (en) * 1973-08-09 1975-03-13 Eiselen Naehrmittel Werk Rough-ground granular bread prodn - from pre-swollen and then dried cereal pref. rye grains
DE2812544B1 (en) * 1978-03-22 1979-06-21 Achimer Simonsbrot Fabrik Frit Pre-sources of whole grain kernels used for bread-making
EP0204087A1 (en) * 1985-04-27 1986-12-10 Anton Dieter Dr. Hammel Process for the preparation of an enzymatic digestion product of cereals as an additive for whole meal bread dough, additive for bread dough prepared according to this process and its use

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE183842C (en) *
GB117271A (en) * 1913-04-09 Charles Adrien Pointe James Improved Process and Apparatus for Converting Grain into Paste or Dough.
DE314589C (en) * 1914-10-04 1919-10-04
US1506831A (en) * 1922-08-03 1924-09-02 Peaslee Brigham And Gennert Process for the manufacture of whole-grain bread
DE531670C (en) * 1928-06-13 1931-08-13 Sanfarine Sa De Nouveaux Proce Method and device for enzymatic grain breakdown for baking and dough purposes
DE736363C (en) * 1941-09-16 1943-06-16 Hermann Loos Process for making whole grain rye bread
US2771365A (en) * 1951-03-23 1956-11-20 Ella Mininberg Method of making bread from grain kernels
DE2340434A1 (en) * 1973-08-09 1975-03-13 Eiselen Naehrmittel Werk Rough-ground granular bread prodn - from pre-swollen and then dried cereal pref. rye grains
DE2812544B1 (en) * 1978-03-22 1979-06-21 Achimer Simonsbrot Fabrik Frit Pre-sources of whole grain kernels used for bread-making
EP0204087A1 (en) * 1985-04-27 1986-12-10 Anton Dieter Dr. Hammel Process for the preparation of an enzymatic digestion product of cereals as an additive for whole meal bread dough, additive for bread dough prepared according to this process and its use

Also Published As

Publication number Publication date
AU3356095A (en) 1996-03-27
WO1996007326A1 (en) 1996-03-14
GB9611796D0 (en) 1996-08-07
ZA957249B (en) 1996-03-25

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)