GB2297472B - A production process for sauces - Google Patents

A production process for sauces

Info

Publication number
GB2297472B
GB2297472B GB9516880A GB9516880A GB2297472B GB 2297472 B GB2297472 B GB 2297472B GB 9516880 A GB9516880 A GB 9516880A GB 9516880 A GB9516880 A GB 9516880A GB 2297472 B GB2297472 B GB 2297472B
Authority
GB
United Kingdom
Prior art keywords
sauces
production process
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB9516880A
Other versions
GB9516880D0 (en
GB2297472A (en
Inventor
David Alexander Simpson
Robin Henry Simpson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Elsner Ltd
Original Assignee
Elsner Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Elsner Ltd filed Critical Elsner Ltd
Publication of GB9516880D0 publication Critical patent/GB9516880D0/en
Publication of GB2297472A publication Critical patent/GB2297472A/en
Application granted granted Critical
Publication of GB2297472B publication Critical patent/GB2297472B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
GB9516880A 1995-02-03 1995-08-17 A production process for sauces Expired - Fee Related GB2297472B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IE950088A IE74149B1 (en) 1995-02-03 1995-02-03 A production process for sauces

Publications (3)

Publication Number Publication Date
GB9516880D0 GB9516880D0 (en) 1995-10-18
GB2297472A GB2297472A (en) 1996-08-07
GB2297472B true GB2297472B (en) 1998-08-19

Family

ID=11040649

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9516880A Expired - Fee Related GB2297472B (en) 1995-02-03 1995-08-17 A production process for sauces

Country Status (2)

Country Link
GB (1) GB2297472B (en)
IE (1) IE74149B1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5972408A (en) * 1997-05-05 1999-10-26 Nestec S.A. Reduced fat product
GB2417193C (en) * 2002-12-17 2006-11-28 D C Norris & Co Engineering Lt Improvement in cooking vessels
NL1025423C2 (en) * 2004-02-06 2005-08-09 Imko B V Peanut sauce preparation and packaging method, especially for satay sauce, comprises mixing peanut material, additives and heated aqueous phase and then heating
ITMO20110251A1 (en) * 2011-09-30 2013-03-31 Cft Spa MULTIFUNCTION MACHINE FOR COOKING.

Also Published As

Publication number Publication date
GB9516880D0 (en) 1995-10-18
IE74149B1 (en) 1997-07-02
IE950088A1 (en) 1996-08-07
GB2297472A (en) 1996-08-07

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20130817