GB226308A - Improvements in and relating to the preparation of bread - Google Patents
Improvements in and relating to the preparation of breadInfo
- Publication number
- GB226308A GB226308A GB1543823A GB1543823A GB226308A GB 226308 A GB226308 A GB 226308A GB 1543823 A GB1543823 A GB 1543823A GB 1543823 A GB1543823 A GB 1543823A GB 226308 A GB226308 A GB 226308A
- Authority
- GB
- United Kingdom
- Prior art keywords
- bread
- relating
- preparation
- dough
- fleischmann
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
226,308. Fleischmann Co. June 13, 1923. Addition to 213,522. Bread.-In the straight-dough process forming the subject-matter of the parent Specification, the divided dough is proofed at a temperature substantially between the limits 108‹ F.-115‹ F.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1543823A GB226308A (en) | 1923-06-13 | 1923-06-13 | Improvements in and relating to the preparation of bread |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1543823A GB226308A (en) | 1923-06-13 | 1923-06-13 | Improvements in and relating to the preparation of bread |
Publications (1)
Publication Number | Publication Date |
---|---|
GB226308A true GB226308A (en) | 1924-12-15 |
Family
ID=10059133
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1543823A Expired GB226308A (en) | 1923-06-13 | 1923-06-13 | Improvements in and relating to the preparation of bread |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB226308A (en) |
-
1923
- 1923-06-13 GB GB1543823A patent/GB226308A/en not_active Expired
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