GB2251244A - Improvements in and relating to protein products - Google Patents
Improvements in and relating to protein productsInfo
- Publication number
- GB2251244A GB2251244A GB9026224A GB9026224A GB2251244A GB 2251244 A GB2251244 A GB 2251244A GB 9026224 A GB9026224 A GB 9026224A GB 9026224 A GB9026224 A GB 9026224A GB 2251244 A GB2251244 A GB 2251244A
- Authority
- GB
- United Kingdom
- Prior art keywords
- relating
- protein products
- protein
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/06—Gelatine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB888812992A GB8812992D0 (en) | 1988-06-01 | 1988-06-01 | Improvements in/relating to protein products |
PCT/GB1989/000607 WO1989011799A2 (en) | 1988-06-01 | 1989-06-01 | Improvements in and relating to protein products |
Publications (3)
Publication Number | Publication Date |
---|---|
GB9026224D0 GB9026224D0 (en) | 1991-04-10 |
GB2251244A true GB2251244A (en) | 1992-07-01 |
GB2251244B GB2251244B (en) | 1993-05-19 |
Family
ID=10637904
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB888812992A Pending GB8812992D0 (en) | 1988-06-01 | 1988-06-01 | Improvements in/relating to protein products |
GB9026224A Expired - Fee Related GB2251244B (en) | 1988-06-01 | 1990-11-29 | Production of collagen fibres |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB888812992A Pending GB8812992D0 (en) | 1988-06-01 | 1988-06-01 | Improvements in/relating to protein products |
Country Status (3)
Country | Link |
---|---|
BR (1) | BR8907464A (en) |
GB (2) | GB8812992D0 (en) |
RU (1) | RU2007926C1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009280508A (en) * | 2008-05-20 | 2009-12-03 | Hikari Ishii | Vascular aging inhibitor and anti-aging formulation |
RU2559947C1 (en) * | 2014-04-24 | 2015-08-20 | Федеральное государственное автономное образовательное учреждение высшего профессионального образования "Северо-Восточный федеральный университет имени М.К. Аммосова" | Food fish-and-bone flour manufacture method |
JP2018501822A (en) * | 2015-01-16 | 2018-01-25 | ウェルドリンクス リミテッドWelldrinks Ltd | Beverages containing collagen and additional additives |
RU2583660C1 (en) * | 2015-05-13 | 2016-05-10 | Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт рыбного хозяйства и океанографии" (ФГБНУ "ВНИРО") | Collagen-vegetable composition for food products |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2290854A (en) * | 1941-05-14 | 1942-07-28 | Hoy Equipment Co | Simulated fat and method of preparing the same |
US2721142A (en) * | 1953-11-04 | 1955-10-18 | Armour & Co | Meat-coating composition and method |
US3665988A (en) * | 1970-03-31 | 1972-05-30 | Us Agriculture | Process for producing granular and fibrous collagen dispersions |
WO1982001719A1 (en) * | 1980-11-10 | 1982-05-27 | Darling Delaware Co | Low energy rendering process |
US4511583A (en) * | 1983-07-18 | 1985-04-16 | General Mills, Inc. | Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent |
GB2189492A (en) * | 1986-04-22 | 1987-10-28 | Hodgson Chemicals Limited | Protein product |
-
1988
- 1988-06-01 GB GB888812992A patent/GB8812992D0/en active Pending
-
1989
- 1989-06-01 BR BR898907464A patent/BR8907464A/en not_active Application Discontinuation
-
1990
- 1990-11-29 GB GB9026224A patent/GB2251244B/en not_active Expired - Fee Related
- 1990-11-30 RU SU904894610A patent/RU2007926C1/en active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2290854A (en) * | 1941-05-14 | 1942-07-28 | Hoy Equipment Co | Simulated fat and method of preparing the same |
US2721142A (en) * | 1953-11-04 | 1955-10-18 | Armour & Co | Meat-coating composition and method |
US3665988A (en) * | 1970-03-31 | 1972-05-30 | Us Agriculture | Process for producing granular and fibrous collagen dispersions |
WO1982001719A1 (en) * | 1980-11-10 | 1982-05-27 | Darling Delaware Co | Low energy rendering process |
US4511583A (en) * | 1983-07-18 | 1985-04-16 | General Mills, Inc. | Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent |
GB2189492A (en) * | 1986-04-22 | 1987-10-28 | Hodgson Chemicals Limited | Protein product |
Non-Patent Citations (1)
Title |
---|
Soviet Inventions Illustrated (28 Sept.1983, Derwent) abstract no. (D13) 83-740547/33 * |
Also Published As
Publication number | Publication date |
---|---|
GB8812992D0 (en) | 1988-07-06 |
GB2251244B (en) | 1993-05-19 |
RU2007926C1 (en) | 1994-02-28 |
BR8907464A (en) | 1991-04-02 |
GB9026224D0 (en) | 1991-04-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19940601 |