GB2205849B - Low fat spread and process for producing same - Google Patents

Low fat spread and process for producing same

Info

Publication number
GB2205849B
GB2205849B GB8714408A GB8714408A GB2205849B GB 2205849 B GB2205849 B GB 2205849B GB 8714408 A GB8714408 A GB 8714408A GB 8714408 A GB8714408 A GB 8714408A GB 2205849 B GB2205849 B GB 2205849B
Authority
GB
United Kingdom
Prior art keywords
low fat
producing same
fat spread
spread
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB8714408A
Other versions
GB2205849A (en
GB8714408D0 (en
Inventor
Bernardus Hubertus Co Brinkers
Petro Fokke Lander
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BRINKERS MARGARINEFAB
Koninklijke Brinkers Margarinefabrieken BV
Original Assignee
BRINKERS MARGARINEFAB
Koninklijke Brinkers Margarinefabrieken BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BRINKERS MARGARINEFAB, Koninklijke Brinkers Margarinefabrieken BV filed Critical BRINKERS MARGARINEFAB
Priority to GB8714408A priority Critical patent/GB2205849B/en
Publication of GB8714408D0 publication Critical patent/GB8714408D0/en
Priority to AU17775/88A priority patent/AU609825B2/en
Publication of GB2205849A publication Critical patent/GB2205849A/en
Application granted granted Critical
Publication of GB2205849B publication Critical patent/GB2205849B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
GB8714408A 1987-06-19 1987-06-19 Low fat spread and process for producing same Expired - Fee Related GB2205849B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB8714408A GB2205849B (en) 1987-06-19 1987-06-19 Low fat spread and process for producing same
AU17775/88A AU609825B2 (en) 1987-06-19 1988-06-16 Low fat spread and process for producing same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8714408A GB2205849B (en) 1987-06-19 1987-06-19 Low fat spread and process for producing same

Publications (3)

Publication Number Publication Date
GB8714408D0 GB8714408D0 (en) 1987-07-22
GB2205849A GB2205849A (en) 1988-12-21
GB2205849B true GB2205849B (en) 1991-05-15

Family

ID=10619219

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8714408A Expired - Fee Related GB2205849B (en) 1987-06-19 1987-06-19 Low fat spread and process for producing same

Country Status (2)

Country Link
AU (1) AU609825B2 (en)
GB (1) GB2205849B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8620897D0 (en) * 1986-08-29 1986-10-08 Unilever Plc Emulsions with reduced fat content
NL8900159A (en) * 1989-01-23 1990-08-16 Dijk Food Prod Lopik LOW CALORIC FAT spread with a fat content of 20 to 60% by weight with gelatin and gelatinized starch.
GB8906228D0 (en) * 1989-03-17 1989-05-04 Unilever Plc Spread
EP0420315B1 (en) * 1989-05-24 1993-11-03 Unilever N.V. Spread
AU636648B2 (en) * 1989-09-29 1993-05-06 Unilever Plc Edible low-fat spread
FR2656773B1 (en) * 1990-01-11 1992-05-15 Sanofi Sa STABILIZING AND EMULSIFYING COMPOSITION FOR THE PREPARATION OF LIGHT FAT SPREADS.
US5082684A (en) * 1990-02-05 1992-01-21 Pfizer Inc. Low-calorie fat substitute
US5158798A (en) * 1990-02-05 1992-10-27 Pfizer Inc. Low-calorie fat substitute
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
BE1005782A3 (en) * 1991-10-04 1994-01-25 Raffinerie Tirlemontoise Sa Lipophilic hydrated composition and method for obtaining.
US5589215A (en) * 1993-09-29 1996-12-31 Griffith Laboratories Worldwide, Inc. Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
NL8400270A (en) * 1984-01-30 1985-08-16 Unilever Nv LOW TRANSIT FATS AND BREAD spread containing such fats.
AU593618B2 (en) * 1986-03-06 1990-02-15 Unilever Plc Spread

Also Published As

Publication number Publication date
AU609825B2 (en) 1991-05-09
GB2205849A (en) 1988-12-21
GB8714408D0 (en) 1987-07-22
AU1777588A (en) 1989-01-05

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20040619