GB2205024B - Chocolate work - Google Patents

Chocolate work

Info

Publication number
GB2205024B
GB2205024B GB8812833A GB8812833A GB2205024B GB 2205024 B GB2205024 B GB 2205024B GB 8812833 A GB8812833 A GB 8812833A GB 8812833 A GB8812833 A GB 8812833A GB 2205024 B GB2205024 B GB 2205024B
Authority
GB
United Kingdom
Prior art keywords
chocolate
work
chocolate work
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB8812833A
Other versions
GB8812833D0 (en
GB2205024A (en
Inventor
Alan Stuart Macleod
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHOCMOTIF
Original Assignee
CHOCMOTIF
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHOCMOTIF filed Critical CHOCMOTIF
Publication of GB8812833D0 publication Critical patent/GB8812833D0/en
Publication of GB2205024A publication Critical patent/GB2205024A/en
Application granted granted Critical
Publication of GB2205024B publication Critical patent/GB2205024B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
GB8812833A 1987-05-30 1988-05-31 Chocolate work Expired - Fee Related GB2205024B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB878712756A GB8712756D0 (en) 1987-05-30 1987-05-30 Chocolate work

Publications (3)

Publication Number Publication Date
GB8812833D0 GB8812833D0 (en) 1988-07-06
GB2205024A GB2205024A (en) 1988-11-30
GB2205024B true GB2205024B (en) 1991-12-18

Family

ID=10618190

Family Applications (2)

Application Number Title Priority Date Filing Date
GB878712756A Pending GB8712756D0 (en) 1987-05-30 1987-05-30 Chocolate work
GB8812833A Expired - Fee Related GB2205024B (en) 1987-05-30 1988-05-31 Chocolate work

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB878712756A Pending GB8712756D0 (en) 1987-05-30 1987-05-30 Chocolate work

Country Status (1)

Country Link
GB (2) GB8712756D0 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8908745D0 (en) * 1989-04-18 1989-06-07 Wright Eveleen L Edible decoration
FR2697973B1 (en) * 1992-11-19 1995-03-17 Robert Doppler Method of printing an acronym on a food preparation.
ES2082728B1 (en) * 1994-09-08 1996-10-16 Esplugues Alberto Marti MARKING PROCEDURE FOR BAKERY AND BAKERY PRODUCTS.
US7884953B1 (en) 2000-06-02 2011-02-08 Mars Incorporated High resolution ink-jet printing on edibles and products made
US6893671B2 (en) 2000-12-15 2005-05-17 Mars, Incorporated Chocolate confectionery having high resolution printed images on an edible image-substrate coating

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB152222A (en) * 1919-11-13 1920-10-14 Anthony Angelo Ballatore An improved mould for use in the manufacture of chocolates
GB635598A (en) * 1947-09-03 1950-04-12 Clifford Gamble Marks Armand Improvements relating to moulds for moulding sweetmeats
US3699879A (en) * 1969-02-06 1972-10-24 Ulrich Ritzer Device for furnishing vital and costly food with ornaments and writing
GB1441446A (en) * 1973-09-05 1976-06-30 Cadbury Ltd Method of decorating confectionery
GB2186782A (en) * 1986-02-22 1987-08-26 Bigin Marketing Limited An edible ink and a method of printing onto an edible substrate using same
GB2204223A (en) * 1987-04-27 1988-11-09 Praag Stephen Van Decoration of confectionery products

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB152222A (en) * 1919-11-13 1920-10-14 Anthony Angelo Ballatore An improved mould for use in the manufacture of chocolates
GB635598A (en) * 1947-09-03 1950-04-12 Clifford Gamble Marks Armand Improvements relating to moulds for moulding sweetmeats
US3699879A (en) * 1969-02-06 1972-10-24 Ulrich Ritzer Device for furnishing vital and costly food with ornaments and writing
GB1441446A (en) * 1973-09-05 1976-06-30 Cadbury Ltd Method of decorating confectionery
GB2186782A (en) * 1986-02-22 1987-08-26 Bigin Marketing Limited An edible ink and a method of printing onto an edible substrate using same
GB2204223A (en) * 1987-04-27 1988-11-09 Praag Stephen Van Decoration of confectionery products

Also Published As

Publication number Publication date
GB8812833D0 (en) 1988-07-06
GB2205024A (en) 1988-11-30
GB8712756D0 (en) 1987-07-01

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19980531