GB2204400B - Apparatus for determining crystallisation solidification curves of chocolate masses and other fatty masses - Google Patents

Apparatus for determining crystallisation solidification curves of chocolate masses and other fatty masses

Info

Publication number
GB2204400B
GB2204400B GB8805604A GB8805604A GB2204400B GB 2204400 B GB2204400 B GB 2204400B GB 8805604 A GB8805604 A GB 8805604A GB 8805604 A GB8805604 A GB 8805604A GB 2204400 B GB2204400 B GB 2204400B
Authority
GB
United Kingdom
Prior art keywords
masses
determining
fatty
chocolate
crystallisation solidification
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB8805604A
Other versions
GB2204400A (en
GB8805604D0 (en
Inventor
Helmut Sollich
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sollich KG
Original Assignee
Sollich KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sollich KG filed Critical Sollich KG
Publication of GB8805604D0 publication Critical patent/GB8805604D0/en
Publication of GB2204400A publication Critical patent/GB2204400A/en
Application granted granted Critical
Publication of GB2204400B publication Critical patent/GB2204400B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N25/00—Investigating or analyzing materials by the use of thermal means
    • G01N25/02—Investigating or analyzing materials by the use of thermal means by investigating changes of state or changes of phase; by investigating sintering
    • G01N25/04—Investigating or analyzing materials by the use of thermal means by investigating changes of state or changes of phase; by investigating sintering of melting point; of freezing point; of softening point

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Medicinal Chemistry (AREA)
  • Confectionery (AREA)
GB8805604A 1987-05-06 1988-03-09 Apparatus for determining crystallisation solidification curves of chocolate masses and other fatty masses Expired - Fee Related GB2204400B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3714951A DE3714951C1 (en) 1987-05-06 1987-05-06 Device for recording crystallization solidification curves of chocolate and similar fat masses

Publications (3)

Publication Number Publication Date
GB8805604D0 GB8805604D0 (en) 1988-04-07
GB2204400A GB2204400A (en) 1988-11-09
GB2204400B true GB2204400B (en) 1991-03-27

Family

ID=6326871

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8805604A Expired - Fee Related GB2204400B (en) 1987-05-06 1988-03-09 Apparatus for determining crystallisation solidification curves of chocolate masses and other fatty masses

Country Status (3)

Country Link
US (1) US4889434A (en)
DE (1) DE3714951C1 (en)
GB (1) GB2204400B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5056928A (en) * 1989-09-12 1991-10-15 Snow Brand Milk Products Co., Ltd. Method and apparatus for measuring a change in state of a subject fluid
DE4209073C2 (en) * 1992-03-20 1994-01-13 Deutsches Inst Lebensmitteltec Method for determining the quality of crystallization and the proportion of crystals in pre-crystallized fluid fat systems or fat-containing material systems and device for carrying out the method
AU685896B2 (en) * 1994-03-16 1998-01-29 Cadbury Schweppes Proprietary Limited A chocolate tempertester
GB2309879A (en) * 1996-02-06 1997-08-13 Yorkshire Process Plant Confectionery preparation apparatus
FR2865276B1 (en) * 2004-01-19 2006-04-28 Gervais Danone Sa METHOD AND DEVICE FOR MEASURING DIFFERENTIAL MICROCALORIMETRIC ANALYSIS OF A MATERIAL LIKELY TO CONTAIN CRYSTALS
DE102004021135B4 (en) 2004-04-29 2007-08-02 Sollich Kg Apparatus for detecting crystallization set-up curves of chocolate and similar fat masses
DE102008016131B4 (en) 2008-03-28 2010-04-08 Winkler und Dünnebier Süßwarenmaschinen GmbH Apparatus and method for determining the Temperiergrads of fatty masses
DE102009011969A1 (en) 2009-03-05 2010-09-16 Sollich Kg Method and tempering machine for controlling the crystallization in the continuous processing of fat-containing masses to be processed
CN101923338B (en) * 2009-06-15 2012-08-22 上海远动科技有限公司 Chocolate crystallization production line control method and device thereof
DE202011100655U1 (en) 2011-05-12 2012-08-14 Mf-Hamburg Maschinen- Und Anlagenbau Gmbh Device for detecting the temperature of chocolate and similar fat masses
DK3398443T3 (en) 2017-05-02 2020-03-02 Aasted Aps Apparatus for determining crystallization solidification curves for chocolate and other fat masses

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU402789A1 (en) * 1970-12-30 1973-10-19 М. М. Ахмедз нов Казанский завод органического синтеза DEVICE FOR DETERMINING THE PRODUCT CRYSTALLIZATION TEMPERATURE
DE2120932A1 (en) * 1971-04-28 1972-11-16 Bäckerud, Stig Lennart, Dr. Phil., Aakersberga (Schweden) Rapid melt crystallization examination - by thermal analysis to ensure prompt rectification partic in metal casting
SU449289A1 (en) * 1972-09-15 1974-11-05 Ордена Ленина Институт Кибернетики Академии Наук Усср Carbon concentration sensor in liquid metal
SE419875B (en) * 1978-02-10 1981-08-31 Mo Och Domsjoe Ab PROCEDURAL DEVICE FOR ROTATING, WITH RIVOR ORGANIZED ANTI-DRAWING DEVICE SPECIFIC FIBROST CELLULOSAMATEIAL
FR2756117B1 (en) * 1996-11-18 1998-12-24 Schneider Electric Sa PROXIMITY DETECTOR WITH STABLE CURRENT SOURCE

Also Published As

Publication number Publication date
GB2204400A (en) 1988-11-09
GB8805604D0 (en) 1988-04-07
DE3714951C1 (en) 1988-04-14
US4889434A (en) 1989-12-26

Similar Documents

Publication Publication Date Title
EP0339129A3 (en) Tempering apparatus for masses containing cocoabutter and similar fat particularly chocolate masses
GB8816434D0 (en) Apparatus & method of determining mass of article
PL275089A1 (en) Method of obtaining novel pharmaceutical compositions
GB2204400B (en) Apparatus for determining crystallisation solidification curves of chocolate masses and other fatty masses
DE3466851D1 (en) Cacao butter substitutes and chocolates containing the same
EP0294944A3 (en) Lubricant compositions and method for preparation of same
GB2187984B (en) Method of and apparatus for casting
GB8403731D0 (en) Preparation of ice cream
GB8705952D0 (en) Cocoa butter substitutes
IT1177578B (en) PROCESS AND APPARATUS FOR TEMPERING MASSES OF CHOCOLATE OR SIMILAR MASSES CONTAINING FATS
GB8817179D0 (en) Device for continuous taking of sweets
PL275092A1 (en) Method of obtaining novel crystalline 1-carbacephalosporin monohydrate and method of obtaining novel crystalline solvates of 1-carbacephalosporin
IL74648A0 (en) Method for preparation of chocolate mass
PL263941A2 (en) Method of obtaining caramel rough mass from whey
PL264788A1 (en) Method of obtaining edible fat for chocolate confectionery
GB8926366D0 (en) Preparation of filled chocolates
PL263940A2 (en) Method of obtaining edble syrup from whey
ZA888350B (en) Method of and apparatus for determining melting points
GB8924939D0 (en) Improvements in or relating to methods of and apparatus for the manufacture of sugar confectionery
YU160087A (en) Process for aromatisating and colouring waffles for ice cream and other kinds of waffles
CS499787A1 (en) Method of organosiliceous esters preparation
PL265743A1 (en) Device for vibratory removal of own stress in metal elements
SU1220218A1 (en) Device for group continuous casting of hollow ingots
GR870137B (en) Milk chocolates filled with liqeur of different flavours
PL263880A1 (en) Method of and apparatus for thickening slow-filtering crystallization mixtures

Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19990309