GB2191929B - Process for making sour-and-hot-bread - Google Patents

Process for making sour-and-hot-bread

Info

Publication number
GB2191929B
GB2191929B GB8619729A GB8619729A GB2191929B GB 2191929 B GB2191929 B GB 2191929B GB 8619729 A GB8619729 A GB 8619729A GB 8619729 A GB8619729 A GB 8619729A GB 2191929 B GB2191929 B GB 2191929B
Authority
GB
United Kingdom
Prior art keywords
bread
hot
making sour
sour
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB8619729A
Other versions
GB2191929A (en
GB8619729D0 (en
Inventor
Shih Tien-Lai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHIH TIEN LAI
Original Assignee
SHIH TIEN LAI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB868615358A external-priority patent/GB8615358D0/en
Application filed by SHIH TIEN LAI filed Critical SHIH TIEN LAI
Publication of GB8619729D0 publication Critical patent/GB8619729D0/en
Publication of GB2191929A publication Critical patent/GB2191929A/en
Application granted granted Critical
Publication of GB2191929B publication Critical patent/GB2191929B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB8619729A 1986-06-24 1986-08-13 Process for making sour-and-hot-bread Expired - Fee Related GB2191929B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB868615358A GB8615358D0 (en) 1985-07-23 1986-06-24 Making sour-hot bread

Publications (3)

Publication Number Publication Date
GB8619729D0 GB8619729D0 (en) 1986-09-24
GB2191929A GB2191929A (en) 1987-12-31
GB2191929B true GB2191929B (en) 1990-03-21

Family

ID=10599989

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8619729A Expired - Fee Related GB2191929B (en) 1986-06-24 1986-08-13 Process for making sour-and-hot-bread

Country Status (1)

Country Link
GB (1) GB2191929B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105661461A (en) * 2016-03-03 2016-06-15 华中农业大学 Chili oil and preparation method thereof

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7235270B2 (en) * 2003-03-10 2007-06-26 Mayeux Jerry V Pain balm

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105661461A (en) * 2016-03-03 2016-06-15 华中农业大学 Chili oil and preparation method thereof
CN105661461B (en) * 2016-03-03 2019-02-01 华中农业大学 A kind of chilli oil and preparation method thereof

Also Published As

Publication number Publication date
GB2191929A (en) 1987-12-31
GB8619729D0 (en) 1986-09-24

Similar Documents

Publication Publication Date Title
HUT43821A (en) Process for producing amlodipine-benzenesulfonate
YU131088A (en) Process for obtaining 1-terciaric-alkyl-substituted naphtiridine- and hynolin-carboxylic intermediers
HUT48225A (en) Process for producing 2-chloro-5-chloromethylthiazole
HUT47279A (en) Process for producing pyridazodiazepines
HUT46304A (en) Process for producing 3-pyrrolidinoles
GB8613354D0 (en) Process
GB8616037D0 (en) Process
GB8630213D0 (en) Process
YU105287A (en) Process for obtaining specific 3-benzole-4-oxolactame
YU105387A (en) Process for obtaining some substituted-3-amino-2-benzoilcyclohex-2-nones
HUT47294A (en) Process for producing pyridobenzoxadiazines
GB8604440D0 (en) Process
YU47287A (en) Process for making alkylsulphonylalkylchlorobenzole
HUT44080A (en) Process for producing l-lysin
YU118187A (en) Process for obtaining mercaptoacylproline
HUT44008A (en) Process for producing n-sulfonylmethyl-formamides
YU179288A (en) Process for obtaining anilynoforumates
GB2191929B (en) Process for making sour-and-hot-bread
HUT45519A (en) Process for producing naphthothiazocinones
GB8603768D0 (en) Process
HUT48238A (en) Process for producing benzothiazin-dioxides
HUT47082A (en) Process for producing 2-amino-ethan-sulfonamide
GB8603772D0 (en) Process
GB8603766D0 (en) Process
GB8704946D0 (en) Process

Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19920813