GB2155755B - Process for producing frozen frogfish liver and product therefrom - Google Patents
Process for producing frozen frogfish liver and product therefromInfo
- Publication number
- GB2155755B GB2155755B GB08420943A GB8420943A GB2155755B GB 2155755 B GB2155755 B GB 2155755B GB 08420943 A GB08420943 A GB 08420943A GB 8420943 A GB8420943 A GB 8420943A GB 2155755 B GB2155755 B GB 2155755B
- Authority
- GB
- United Kingdom
- Prior art keywords
- frogfish
- liver
- product therefrom
- producing frozen
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59054070A JPS60199337A (ja) | 1984-03-21 | 1984-03-21 | 冷凍鮟鱇肝臓の製造法 |
Publications (3)
Publication Number | Publication Date |
---|---|
GB8420943D0 GB8420943D0 (en) | 1984-09-19 |
GB2155755A GB2155755A (en) | 1985-10-02 |
GB2155755B true GB2155755B (en) | 1987-12-02 |
Family
ID=12960355
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB08420943A Expired GB2155755B (en) | 1984-03-21 | 1984-08-17 | Process for producing frozen frogfish liver and product therefrom |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPS60199337A (es) |
ES (2) | ES8605950A1 (es) |
GB (1) | GB2155755B (es) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103518823A (zh) * | 2013-09-06 | 2014-01-22 | 浙江海洋学院 | 一种用流化冰保鲜鱼肝的方法 |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2649864B1 (fr) * | 1989-07-21 | 1991-10-31 | Labeyrie Sa | Procede de traitement de foie gras ou autres pieces de chair animale destinees a la consommation |
US5228823A (en) * | 1991-05-06 | 1993-07-20 | Crook Thomas J | Mobile racking system |
JPH0630730A (ja) * | 1992-07-16 | 1994-02-08 | Kenzo Matsuyama | 牛レバーを用いた食品の製法 |
NZ270330A (en) * | 1995-01-12 | 1997-03-24 | Turner John C | Live shellfish vacuum packed and pasteurised at a pressure above ambient |
ES2303407B1 (es) * | 2005-08-02 | 2009-06-16 | Jesus Valeriano Borbonaba Almale | Procedimiento de elaboracion y conservacion de productos carnicos. |
JP6207922B2 (ja) * | 2013-08-14 | 2017-10-04 | マルハニチロ株式会社 | 長期常温保存可能なレバ刺し状食品 |
CN104798869A (zh) * | 2015-05-20 | 2015-07-29 | 烟台顺隆化工科技有限公司 | 一种牛蛙肉制品用防腐剂 |
DOP2017000221A (es) * | 2017-09-25 | 2017-12-31 | Campanale Maurizio | Procedimiento para la conservacion de todo tipo de alimentos, crudos y pre-cocidos, sin uso de preservantes o aditivos. |
CN111990443B (zh) * | 2020-09-11 | 2022-06-21 | 青岛新万福食品有限公司 | 一种动物肝脏的祛毒方法及用于动物肝脏的祛毒装置 |
-
1984
- 1984-03-21 JP JP59054070A patent/JPS60199337A/ja active Granted
- 1984-08-17 GB GB08420943A patent/GB2155755B/en not_active Expired
- 1984-08-24 ES ES535430A patent/ES8605950A1/es not_active Expired
-
1985
- 1985-10-31 ES ES548473A patent/ES8704711A1/es not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103518823A (zh) * | 2013-09-06 | 2014-01-22 | 浙江海洋学院 | 一种用流化冰保鲜鱼肝的方法 |
CN103518823B (zh) * | 2013-09-06 | 2015-10-21 | 浙江海洋学院 | 一种用流化冰保鲜鱼肝的方法 |
Also Published As
Publication number | Publication date |
---|---|
ES548473A0 (es) | 1987-04-16 |
GB2155755A (en) | 1985-10-02 |
ES535430A0 (es) | 1986-04-16 |
JPH0453491B2 (es) | 1992-08-26 |
ES8704711A1 (es) | 1987-04-16 |
GB8420943D0 (en) | 1984-09-19 |
JPS60199337A (ja) | 1985-10-08 |
ES8605950A1 (es) | 1986-04-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19980817 |