GB2155755B - Process for producing frozen frogfish liver and product therefrom - Google Patents

Process for producing frozen frogfish liver and product therefrom

Info

Publication number
GB2155755B
GB2155755B GB08420943A GB8420943A GB2155755B GB 2155755 B GB2155755 B GB 2155755B GB 08420943 A GB08420943 A GB 08420943A GB 8420943 A GB8420943 A GB 8420943A GB 2155755 B GB2155755 B GB 2155755B
Authority
GB
United Kingdom
Prior art keywords
frogfish
liver
product therefrom
producing frozen
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB08420943A
Other languages
English (en)
Other versions
GB2155755A (en
GB8420943D0 (en
Inventor
Kato Akira
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Taiyo Fishery Co Ltd
Original Assignee
Taiyo Fishery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Fishery Co Ltd filed Critical Taiyo Fishery Co Ltd
Publication of GB8420943D0 publication Critical patent/GB8420943D0/en
Publication of GB2155755A publication Critical patent/GB2155755A/en
Application granted granted Critical
Publication of GB2155755B publication Critical patent/GB2155755B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB08420943A 1984-03-21 1984-08-17 Process for producing frozen frogfish liver and product therefrom Expired GB2155755B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59054070A JPS60199337A (ja) 1984-03-21 1984-03-21 冷凍鮟鱇肝臓の製造法

Publications (3)

Publication Number Publication Date
GB8420943D0 GB8420943D0 (en) 1984-09-19
GB2155755A GB2155755A (en) 1985-10-02
GB2155755B true GB2155755B (en) 1987-12-02

Family

ID=12960355

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08420943A Expired GB2155755B (en) 1984-03-21 1984-08-17 Process for producing frozen frogfish liver and product therefrom

Country Status (3)

Country Link
JP (1) JPS60199337A (es)
ES (2) ES8605950A1 (es)
GB (1) GB2155755B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103518823A (zh) * 2013-09-06 2014-01-22 浙江海洋学院 一种用流化冰保鲜鱼肝的方法

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2649864B1 (fr) * 1989-07-21 1991-10-31 Labeyrie Sa Procede de traitement de foie gras ou autres pieces de chair animale destinees a la consommation
US5228823A (en) * 1991-05-06 1993-07-20 Crook Thomas J Mobile racking system
JPH0630730A (ja) * 1992-07-16 1994-02-08 Kenzo Matsuyama 牛レバーを用いた食品の製法
NZ270330A (en) * 1995-01-12 1997-03-24 Turner John C Live shellfish vacuum packed and pasteurised at a pressure above ambient
ES2303407B1 (es) * 2005-08-02 2009-06-16 Jesus Valeriano Borbonaba Almale Procedimiento de elaboracion y conservacion de productos carnicos.
JP6207922B2 (ja) * 2013-08-14 2017-10-04 マルハニチロ株式会社 長期常温保存可能なレバ刺し状食品
CN104798869A (zh) * 2015-05-20 2015-07-29 烟台顺隆化工科技有限公司 一种牛蛙肉制品用防腐剂
DOP2017000221A (es) * 2017-09-25 2017-12-31 Campanale Maurizio Procedimiento para la conservacion de todo tipo de alimentos, crudos y pre-cocidos, sin uso de preservantes o aditivos.
CN111990443B (zh) * 2020-09-11 2022-06-21 青岛新万福食品有限公司 一种动物肝脏的祛毒方法及用于动物肝脏的祛毒装置

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103518823A (zh) * 2013-09-06 2014-01-22 浙江海洋学院 一种用流化冰保鲜鱼肝的方法
CN103518823B (zh) * 2013-09-06 2015-10-21 浙江海洋学院 一种用流化冰保鲜鱼肝的方法

Also Published As

Publication number Publication date
ES548473A0 (es) 1987-04-16
GB2155755A (en) 1985-10-02
ES535430A0 (es) 1986-04-16
JPH0453491B2 (es) 1992-08-26
ES8704711A1 (es) 1987-04-16
GB8420943D0 (en) 1984-09-19
JPS60199337A (ja) 1985-10-08
ES8605950A1 (es) 1986-04-16

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19980817