GB2110552A - Machine for producing whipped cream and other aerated food products - Google Patents
Machine for producing whipped cream and other aerated food products Download PDFInfo
- Publication number
- GB2110552A GB2110552A GB08234550A GB8234550A GB2110552A GB 2110552 A GB2110552 A GB 2110552A GB 08234550 A GB08234550 A GB 08234550A GB 8234550 A GB8234550 A GB 8234550A GB 2110552 A GB2110552 A GB 2110552A
- Authority
- GB
- United Kingdom
- Prior art keywords
- pump
- motor
- machine according
- seal
- rotor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J13/00—Tanks for treating cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0215—Mixing, kneading apparatus
- A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/12—Whipping by introducing a stream of gas
- A47J43/121—Devices using a static mixing element; Static mixing elements therefor
- A47J43/122—Devices using a static mixing element; Static mixing elements therefor the mixing element being of considerable length, e.g. labyrinth-type mixing elements
- A47J43/123—Self-contained units for making whipped cream
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Details And Applications Of Rotary Liquid Pumps (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
A cream whipping machine has an electric motor (1), a vane pump (3, 9) and a whipping barrel (26) fitted closely together in axial alignment. Air and cream are sucked in to the pump chamber (14) via an intake assembly (16). A pump rotor (3) is fixed to a motor shaft (2) and a pump casing (9) together with the whipping barrel (26) and intake assembly (16), may be withdrawn from the rotor by undoing bolts (11). A space (13) to the motor side of a main pump seal (8) is vented to atmosphere through an opening (12) so that if the seal (8) fails the liquid product is not forced into the motor (1). <IMAGE>
Description
SPECIFICATION
Machine for producing whipped cream and other aerated food products
The invention is concerned with a machine for producing aerated food products, particularly whipped cream, and of the kind generaily described in British Patent Specification No.
1,250,497. Such a machine has a motor-, usually an electric motor-, driven pump which has an inlet connected both to an air suction intake and to a liquid product suction intake which is, in use, connected through a suction tube to an unpressurised liquid product container, whereby in use liquid product and air are simultaneously drawn into the pump, the pump having an outlet connected to a product discharge outlet through a flow path with incorporates a static homogenizer for emulsifying the mixture. Such a machine, which is hereinafter referred to as of the kind described, is used in filling or decorating pastries, cakes and other confectionary.
The particular machine described in No.
1,250,497 has, in the bottom of its casing, an electric motor mounted with the axis of its rotor and driven shaft vertical. A turret extends upwards from the motor and supports at its upper end a vane pump. The pump rotor, the axis of which is also vertical, is connected to the motor shaft via keyed coupling members, and is supported by bearings in the bottom of the pump body. The top of the pump chamber is closed by an elaborate cover plate incorporating inlets for the liquid product and air, and an outlet duct leading via a right angle through a spring loaded non-return valve to one end of a horizontally extending whipping barrel which forms the static homogenizer and incorporates a pack of shaped discs providing a tortuous path through which the mixture is forced by the pump.A solenoid operated check valve is provided between the downstream end of the whipping barrel and a downwardly extending discharge nozzle. The solenoid valve is automatically opened when the pump motor is started.
Although this machine has operated satisfactorily for a number of years, it suffers from one problem. This is that, upon failure of a seal at the bottom of the pump chamber, liquid product in the pump chamber is inevitably forced downwards under gravity and the pump pressure into the bearings of the pump, causing these to seize up before the operator has appreciated that any seal failure has occurred. This has necessitated rebuilding of the pump in response to the failure of a simple seal.
In accordance with the invention, in a machine of the kind described, the motor and pump are arranged end to end with their axes substantially horizontal; a rotor of the pump is carried by and fixed to a driven shaft of the motor; and a space between a seal at the end adjacent to the motor of a pump chamber, in which the rotor works, and the motor is vented to atmosphere.
This important modification leads to the advantage that failure of the seal at the end of the pump chamber adjacent to the motor does not allow gravitational or forced flow of the liquid product into the motor, the bearings of which now carry the pump rotor. As the space between the pump seal and motor is vented to atmosphere pressure is lost as soon as the seal fails. Such venting may, if provided for example by one or more slots or other openings in a tubular housing interconnecting the pump and motor, also provide a visual warning to the operator that the pump seal has failed. He would appreciate this as soon as the product starts to ooze through the vent opening.
A second advantage of the horizontal layout is that the motor, pump and whipping barrel can all be mounted very compactly in axial alignment.
Thus when the pump is a vane pump, the end of the pump chamber adjacent to the whipping barrel and remote from the motor may be closed by a simple disc which is positioned directly between the pump and whipping barrel and provides the outlet opening from the pump and leading directly into the whipping barrel. This arrangement eliminates the spring loaded non-return valve provided in the pump cover plate of the machine described in 1,250,497, but, surprisingly, we find that this is not now necessary.
In the vane pump of the machine described in
No. 1,250,497, the vanes of the vane pump are, as is usual, spring loaded out of radial slots in the rotor so that the edges of the vanes remain in sweeping engagement with eccentric wall of the pump chamber at all times, including when the pump motor is off. We now find that surprising advantages arise if the vane springs are eliminated.
During normal operation centrifugal force keeps the vanes in sweeping engagement with the wall of the pump chamber so that full pump pressure can be developed. However, upon shut-off, product under pressure in the whipping barrel can expand backwards into and possibly slightly through the pump chamber, this being accommodated by retraction of the vanes into the rotor slots under the product pressure. This enables the solenoid operated shut-off valve at the downstream end of the whipping barrel to be eliminated, with a commensurate significant reduction in cost, without danger of oozing through the product outlet nozzle, upon shut-off.
A further advantage of eliminating the vane springs arises on start up since the full load is not a applied to the motor until the pump rotor is rotating fast enough to throw the vanes centrifugally outwards and this avoids overstraining a motor which will not provide a full torque upon starting up before a minimum running speed has been achieved. Further improvements in this respect is achieved if the motor is an electric motor of the capacitance start type, which provides high starting torque.
A third advantage of eliminating the vane springs is that they can no longer become lost when the pump is stripped down for washing and cleaning by a non-skilled operator. Experience shows that this is a problem which has frequently occurred in the past.
An example of a machine constructed in accordance with the invention is illustrated in the acconipanying drawing, in which: Figure 1 is a side elevation with parts in vertical axial section; and,
Figure 2 is an axial elevation of a distribution
disc.
The machine has a ventilated, capacitance
start, induction running electric motor 1 with a
projecting driven shaft 2. A rotor 3 of a vane pump
is fitted on the shaft 2 and secured thereto by a
screw connection 4. A pair of diametrically
opposed radially working vanes 5 are provided in the rotor.
An end plate 6 has a flange which is secured to
an en6 wall of the motor housing and a tubular
projection 7 which carries a flexible seal 8 sealing
against the rotor. A tubular casing 9 of the pump surrounds the rotor, fits over the tubular projection
7 and has a flange 1 (:) by which it is secured to the
end plate 6 by means of bolts 1 Aligned venting openings 12 are provided et upper and lower
diametrically opposed positions through the
projection 7 and casing 9 from a space 13 to atmosphere. This space is between the seal 8, which effectively seals one end of the pump chamber 14 and a seal within the motor housing.
In the event failure of the seal 8, pressurised liquid product from the chamber 14 is free to ooze cut through the openings 12, where it is readily seen rather than being arced under the pump pressure into the motor.
The pump casing 9 has an opening in which is fitted a tubular coupling 1 5 from an intake assembly 1 6. The assembly has a body 17 which is connected to the coupling 1 5 by means of a nut 1 8 and houses an air intake needle valve 1 9 which
is screwed into or out of the body 1 7 to adjust the throttling of air drawn in under the pump suction via an insert 20. The intake end of the needle valve
comprises an insert 21 which cooperates with a
spring loaded valve member 22 such that an outer
air inlet opening 23 is only opened when a
minimum suction is applied.The body 1 7 also
carries a spigot 24 for receiving one end of a flexible hose, the other end of which will normally
be provided with a weighted inlet piece with a
sieve 'iller. This is arranged to rest in the bottom
of a reservoir of unpressurised liquid product. The
assembly thus acts to aliow a mixture of air and
liquid product to be drawn into the pump in a
relative proportion depending upon Ihe setting of the needle valve 1 9.
The end of the pump chamber 14 remote from the motor is closed by a distribution disc 25 which ic held in place by a casing 26 of a whipping barrel which screws into the adjacent end of the pump casing 9. The whipping barrel incorporates a number of shaped discs 27 similarly to the whipping barrel described in No. 1,250,497. As shown in Figure 2, the disc 25 has an arcuate port 28 communicating with a circular recess 29 such that the mixture of liquid product and air in the pump chamber 14 is forced by the action of the pump out through the distribution disc and along a tortuous path between the discs 27 to an outlet 30. This outlet will be provided with an appropriate fitting, such as an angular depositing the whipped product on confectionery, or a flexible hose for use in connection with a piping bag.
Regular and thorough cleaning is necessary for hygiene. The whipping barrel can readily be unscrewed from the pump casing and the discs removed for cleaning. Similarly, with or without removal of the whipping barrel, the pump casing, together with the intake assembiy 1 6 can readily be withdrawn from the e;ectric motor and off the rotor 3 by undoing the bolts 11. It will be appreciated that this withdrawal leaves the seal 8 in situ and all parts in contact with the food product will then be accessible for cleaning.
The machine rnay be readily portable, in which case, and as shown in Figure 1, the motor 1 is closely surrounded by a housing 31 from which the pump whipping barrel projects, so that the intake assembly is readily accessib!e and a hose can be trailed into an adjacent liquid product reservoir. Alternatively, the machine may be on a larger scale and have a casing, a lewder part of which houses the motor and from which the pump and whipping barrel project, and an upper part of which provides a refrigerated compartment in which a reservoir of liquid product stands.
Claims (11)
1. A machine for producing aerated food products comprising a motor-driven pump having an inlet connected both to an air suction intake and to a liquid product suction intake which is, in use, connected through a suction tube to an unpressurised liquid product container, whereby in use liquid product and air are simultaneously drawn into the pump, the pump having an outlet connected to a product discharge outlet through a flow path which incorporates a static homogenizer for emulsifying the mixture; wherein the motor and pump are arranged end to end with their axes substantially horizontal; a rotor of the pump is carried by and fixed to a driven shaft of the motor; and a space between a seal at the end adjacent to the motor of a pump chamber, in which the rotor works, and the motor is vented to atmosphere.
2. A machine according to claim 1, wherein the venting is provided by one or more openings in a tubular housing interconnecting the pump and motor.
3. A machine according to claim 1 or claim 2, wherein the pump has a tubular casing which is removably secured to an end of a housing of the motor, whereby upon release of the pump casing, it may be withdrawn axially from the rotor cleaning.
4. A machine according to claim 3, wherein the pump casing is removably secured to an end plate fixed to the motor housing, the end plate carrying the seal which seals against the pump rotor, and the seal remaining in situ upon withdrawl of the pump casing.
5. A machine according to claim 4, when dependent upon claim 2, wherein the end plate has a tubular axial projection over which the pump casing fits, the seal being carried by the projection, and the venting opening or openings being formed through the projection and the pump casing to the side of the seal adjacent to the motor.
6. A machine according to any one of claims 3 to 5, wherein the air and liquid product suction intakes are carried by the pump casing and are withdrawn therewith.
7. A machine according to any one of the preceding claims, wherein the static homogenizer is a whipping barrel incorporating a pack of shaped discs and the barrel is connected directly to the pump in axial alignment with the pump and motor.
8. A machine according to claim 7, wherein the pump is a vane pump and the end of the pump chamber adjacent to the whipping barrel is closed by a disc providing an outlet opening from the pump and leading directly into the whipping barrel.
9. A machine according to any one of the preceding claims, wherein the pump is a vane pump and no springs are provided to urge the vanes radially outwardly of the pump rotor.
10. A machine according to any one of the preceding claims, in which the motor is of the ventilated, capacitance start type.
11. A machine for producing aerated food products, substantially as described with reference to the accompanying drawing.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB08234550A GB2110552B (en) | 1981-12-04 | 1982-12-03 | Machine for producing whipped cream and other aerated food products |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8136720 | 1981-12-04 | ||
GB08234550A GB2110552B (en) | 1981-12-04 | 1982-12-03 | Machine for producing whipped cream and other aerated food products |
Publications (2)
Publication Number | Publication Date |
---|---|
GB2110552A true GB2110552A (en) | 1983-06-22 |
GB2110552B GB2110552B (en) | 1985-08-21 |
Family
ID=26281464
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB08234550A Expired GB2110552B (en) | 1981-12-04 | 1982-12-03 | Machine for producing whipped cream and other aerated food products |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2110552B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0157069A1 (en) * | 1984-03-08 | 1985-10-09 | Mario Chiaro | A device for preparing foamy milk |
-
1982
- 1982-12-03 GB GB08234550A patent/GB2110552B/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0157069A1 (en) * | 1984-03-08 | 1985-10-09 | Mario Chiaro | A device for preparing foamy milk |
Also Published As
Publication number | Publication date |
---|---|
GB2110552B (en) | 1985-08-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |