GB2105975B - Dough proving - Google Patents

Dough proving

Info

Publication number
GB2105975B
GB2105975B GB08220336A GB8220336A GB2105975B GB 2105975 B GB2105975 B GB 2105975B GB 08220336 A GB08220336 A GB 08220336A GB 8220336 A GB8220336 A GB 8220336A GB 2105975 B GB2105975 B GB 2105975B
Authority
GB
United Kingdom
Prior art keywords
proving
dough
dough proving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB08220336A
Other versions
GB2105975A (en
Inventor
Raymond Worsnop
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ACRIVARN Ltd
Original Assignee
ACRIVARN Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ACRIVARN Ltd filed Critical ACRIVARN Ltd
Priority to GB08220336A priority Critical patent/GB2105975B/en
Publication of GB2105975A publication Critical patent/GB2105975A/en
Application granted granted Critical
Publication of GB2105975B publication Critical patent/GB2105975B/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00Provers, i.e. apparatus permitting dough to rise

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
GB08220336A 1981-07-16 1982-07-13 Dough proving Expired GB2105975B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB08220336A GB2105975B (en) 1981-07-16 1982-07-13 Dough proving

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8121953 1981-07-16
GB08220336A GB2105975B (en) 1981-07-16 1982-07-13 Dough proving

Publications (2)

Publication Number Publication Date
GB2105975A GB2105975A (en) 1983-04-07
GB2105975B true GB2105975B (en) 1985-04-11

Family

ID=26280146

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08220336A Expired GB2105975B (en) 1981-07-16 1982-07-13 Dough proving

Country Status (1)

Country Link
GB (1) GB2105975B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2581169B1 (en) * 1985-04-26 1989-07-21 Pont P DEHUMIDIFICATION SYSTEM FOR STORAGE AND FERMENTATION CHAMBER FOR BREADS
FR2715273B1 (en) * 1994-01-25 1996-04-12 Eurofours Sa Process for the fermentation of food products, in particular based on flour, and corresponding fermentation enclosure.
CN103947703A (en) * 2014-04-30 2014-07-30 陕西东东包餐饮食品有限公司 Shell and tube pastry fermentation cabinet

Also Published As

Publication number Publication date
GB2105975A (en) 1983-04-07

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Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Effective date: 20020712