GB207974A - Method of and means for the production of chocolate and other confectionery casings - Google Patents

Method of and means for the production of chocolate and other confectionery casings

Info

Publication number
GB207974A
GB207974A GB3076022A GB3076022A GB207974A GB 207974 A GB207974 A GB 207974A GB 3076022 A GB3076022 A GB 3076022A GB 3076022 A GB3076022 A GB 3076022A GB 207974 A GB207974 A GB 207974A
Authority
GB
United Kingdom
Prior art keywords
plunger
confectionery
chocolate
casings
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3076022A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB3076022A priority Critical patent/GB207974A/en
Publication of GB207974A publication Critical patent/GB207974A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/28—Apparatus for removing chocolate from the moulds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

207,974. Boyd, W., and Yates, W. H. Nov. 10, 1922. Moulding confectionery lubricating; c o o i i n g and heating plungers.-In the production of chocolate or other confectionery casings by inserting a plunger-like core into a mould partially filled with the casing material, adhesion of the material to the core is obviated by coating it with a lubricant which is at the moment of use substantially solid but which melts on contact with the material, such lubricant consisting of either: (1) alcohol, terpenes and like liquids, or water cooled near or below the solidifying point; or (2) gelatine or solutions thereof or like substances. With (1) the plunger is cooled to the desired degree; but with (2) the plunger is not cooled and may even be warmed. Fig. 1 shows a suitable plunger A, which is hollow and is furnished with an inlet A<1> and outlet A<2> for cooling or heating fluid.
GB3076022A 1922-11-10 1922-11-10 Method of and means for the production of chocolate and other confectionery casings Expired GB207974A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3076022A GB207974A (en) 1922-11-10 1922-11-10 Method of and means for the production of chocolate and other confectionery casings

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3076022A GB207974A (en) 1922-11-10 1922-11-10 Method of and means for the production of chocolate and other confectionery casings

Publications (1)

Publication Number Publication Date
GB207974A true GB207974A (en) 1923-12-13

Family

ID=10312700

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3076022A Expired GB207974A (en) 1922-11-10 1922-11-10 Method of and means for the production of chocolate and other confectionery casings

Country Status (1)

Country Link
GB (1) GB207974A (en)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2604651A1 (en) * 1986-10-07 1988-04-08 Richard Freres Ste Civile Method and device for moulding hollow articles
EP0589820A1 (en) * 1992-09-23 1994-03-30 Aasted-Mikroverk Aps A method and device for moulding of chocolate articles
EP0695126A4 (en) * 1992-02-14 1994-12-19 Gradual Pty Ltd Molding process and apparatus
EP0715813A1 (en) * 1994-12-08 1996-06-12 Gebr. Bindler Maschinenfabrik GmbH &amp; Co. KG Process and apparatus for making chocolate articles, particularly shells for chocolate hollow articles
DE19535292A1 (en) * 1995-09-22 1997-03-27 Winkler Duennebier Kg Masch Molten chocolate sepd. from cooled form insert by sepn. agent
WO1998052425A1 (en) * 1997-05-17 1998-11-26 Kmb Produktions Ag Method for producing consumable items
DE10122548A1 (en) * 2001-05-09 2002-11-14 Buehler Bindler Gmbh Production of a bowl-shaped consumable from a fat-containing mass
DE10147177C1 (en) * 2001-09-25 2003-02-06 Sollich Kg To form a confectionery shell, a fluid mass partially fills the mold, which is distorted from below to spread the mass over the mold wall to its edges and form a shell to solidify
EP1306012A2 (en) * 2001-10-23 2003-05-02 Sollich KG Process and apparatus for shaping a boiled candy body in a mould
DE19720844C5 (en) * 1997-05-17 2004-04-01 Kmb Produktions Ag Method and device for producing consumables by extrusion
EP2407031A1 (en) * 2010-07-13 2012-01-18 Procitech Device for hollow shell moulding by thermal setting
WO2015124642A1 (en) 2014-02-21 2015-08-27 Perfetti Van Melle S.P.A. Edible multicoloured, fat-based, solid oral compositions and the manufacturing process thereof

Cited By (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2604651A1 (en) * 1986-10-07 1988-04-08 Richard Freres Ste Civile Method and device for moulding hollow articles
EP0695126A1 (en) * 1992-02-14 1996-02-07 Gradual Pty. Ltd. Molding process and apparatus
EP0695126A4 (en) * 1992-02-14 1994-12-19 Gradual Pty Ltd Molding process and apparatus
US5705217A (en) * 1992-09-23 1998-01-06 Aasted-Mikroverk Aps Method and a system for the production of chocolate articles
EP0589820A1 (en) * 1992-09-23 1994-03-30 Aasted-Mikroverk Aps A method and device for moulding of chocolate articles
EP0715813A1 (en) * 1994-12-08 1996-06-12 Gebr. Bindler Maschinenfabrik GmbH &amp; Co. KG Process and apparatus for making chocolate articles, particularly shells for chocolate hollow articles
DE19535292A1 (en) * 1995-09-22 1997-03-27 Winkler Duennebier Kg Masch Molten chocolate sepd. from cooled form insert by sepn. agent
EP0775447A3 (en) * 1995-09-22 1999-07-07 Winkler und Dünnebier Süsswarenmaschinen GmbH Process and apparatus for shaping of chocolate shells
EP1300087A1 (en) * 1997-05-17 2003-04-09 KMB Produktions AG Process for making shell-shaped consumable items
WO1998052425A1 (en) * 1997-05-17 1998-11-26 Kmb Produktions Ag Method for producing consumable items
US6268006B1 (en) * 1997-05-17 2001-07-31 Kmb Produktions Method for producing consumable items
DE19720844C5 (en) * 1997-05-17 2004-04-01 Kmb Produktions Ag Method and device for producing consumables by extrusion
EP1300086A1 (en) * 1997-05-17 2003-04-09 KMB Produktions AG Process for making shell-shaped consumable items
DE10122548A1 (en) * 2001-05-09 2002-11-14 Buehler Bindler Gmbh Production of a bowl-shaped consumable from a fat-containing mass
DE10147177C1 (en) * 2001-09-25 2003-02-06 Sollich Kg To form a confectionery shell, a fluid mass partially fills the mold, which is distorted from below to spread the mass over the mold wall to its edges and form a shell to solidify
US6966766B2 (en) 2001-09-25 2005-11-22 Sollich Kg Method and apparatus for producing a shell of a mass containing fat and/or sugar in a mould
EP1306012A2 (en) * 2001-10-23 2003-05-02 Sollich KG Process and apparatus for shaping a boiled candy body in a mould
DE10152289A1 (en) * 2001-10-23 2003-05-08 Sollich Kg Method and device for producing a shaped body from cooked sugar mass in a mold
EP1306012A3 (en) * 2001-10-23 2003-12-03 Sollich KG Process and apparatus for shaping a boiled candy body in a mould
DE10152289B4 (en) * 2001-10-23 2006-03-23 Sollich Kg Method and device for producing a shaped body of cooked sugar mass in a mold
EP2407031A1 (en) * 2010-07-13 2012-01-18 Procitech Device for hollow shell moulding by thermal setting
FR2962629A1 (en) * 2010-07-13 2012-01-20 Procitech DEVICE FOR MOLDING SHELLS HOLLOWED BY THERMAL FIGURE.
WO2015124642A1 (en) 2014-02-21 2015-08-27 Perfetti Van Melle S.P.A. Edible multicoloured, fat-based, solid oral compositions and the manufacturing process thereof

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