GB2071104B - Porous saccharide granules - Google Patents
Porous saccharide granulesInfo
- Publication number
- GB2071104B GB2071104B GB8102528A GB8102528A GB2071104B GB 2071104 B GB2071104 B GB 2071104B GB 8102528 A GB8102528 A GB 8102528A GB 8102528 A GB8102528 A GB 8102528A GB 2071104 B GB2071104 B GB 2071104B
- Authority
- GB
- United Kingdom
- Prior art keywords
- porous
- granules
- saccharide granules
- porous saccharide
- saccharide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0231—Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Zoology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP772880A JPS56104998A (en) | 1980-01-28 | 1980-01-28 | Manufacture of powdery grease |
JP8518780A JPS5712944A (en) | 1980-06-25 | 1980-06-25 | Production of cake mix |
JP12178180A JPS5754600A (en) | 1980-09-04 | 1980-09-04 | Preparation of porous amorphous particle |
JP55121782A JPS5754580A (en) | 1980-09-04 | 1980-09-04 | Preparation of powdery soup |
Publications (2)
Publication Number | Publication Date |
---|---|
GB2071104A GB2071104A (en) | 1981-09-16 |
GB2071104B true GB2071104B (en) | 1983-08-24 |
Family
ID=27454777
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB8102528A Expired GB2071104B (en) | 1980-01-28 | 1981-01-28 | Porous saccharide granules |
Country Status (4)
Country | Link |
---|---|
US (1) | US4382967A (en) |
DE (1) | DE3102592A1 (en) |
FR (1) | FR2474506B1 (en) |
GB (1) | GB2071104B (en) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4659390A (en) * | 1982-07-26 | 1987-04-21 | General Foods Corporation | Method and manufacture for moisture-stable, inorganic, microporous saccharide salts |
DK148784D0 (en) * | 1984-02-29 | 1984-02-29 | Nexus Aps | POWDER PRODUCTS |
JPS62210958A (en) * | 1986-03-13 | 1987-09-17 | Meiji Seika Kaisha Ltd | Prevention of aging of starch-containing composition |
DE3619743A1 (en) * | 1986-06-12 | 1987-12-17 | Ireks Arkady Gmbh | Malt-based food preparation |
JP2601300B2 (en) * | 1987-04-06 | 1997-04-16 | 旭化成工業株式会社 | Powdery or granular fats and oils and their production |
US5387431A (en) * | 1991-10-25 | 1995-02-07 | Fuisz Technologies Ltd. | Saccharide-based matrix |
US5456932A (en) * | 1987-04-20 | 1995-10-10 | Fuisz Technologies Ltd. | Method of converting a feedstock to a shearform product and product thereof |
US5576042A (en) * | 1991-10-25 | 1996-11-19 | Fuisz Technologies Ltd. | High intensity particulate polysaccharide based liquids |
AU3328193A (en) * | 1991-12-17 | 1993-07-19 | Fuisz Technologies Ltd. | Ulcer prevention and treatment composition and method |
US5597416A (en) * | 1993-10-07 | 1997-01-28 | Fuisz Technologies Ltd. | Method of making crystalline sugar and products resulting therefrom |
US5445769A (en) * | 1994-06-27 | 1995-08-29 | Fuisz Technologies Ltd. | Spinner head for flash flow processing |
US5582855A (en) * | 1994-07-01 | 1996-12-10 | Fuisz Technologies Ltd. | Flash flow formed solloid delivery systems |
US5843922A (en) * | 1994-07-29 | 1998-12-01 | Fuisz Technologies Ltd. | Preparation of oligosaccharides and products therefrom |
US5556652A (en) * | 1994-08-05 | 1996-09-17 | Fuisz Technologies Ltd. | Comestibles containing stabilized highly odorous flavor component delivery systems |
US5587198A (en) * | 1995-05-31 | 1996-12-24 | Fuisz Technologies Ltd. | Positive hydration method of preparing confectionery and product therefrom |
US20030003117A1 (en) * | 2001-06-18 | 2003-01-02 | Michael Marenick | Hydrolyzed whole egg products & related methods |
JP5077884B2 (en) * | 2005-12-26 | 2012-11-21 | 株式会社林原 | Porous crystalline carbohydrate, production method and use thereof |
JP5276199B1 (en) * | 2012-03-23 | 2013-08-28 | 池田食研株式会社 | Method for producing porous granules |
BR112014024523A2 (en) * | 2012-04-02 | 2017-07-25 | Cargill Inc | baking fat system |
US20140220183A1 (en) * | 2013-02-07 | 2014-08-07 | David G. Sasuga | Crystal comestible product and method of making same |
US20160021898A1 (en) * | 2013-04-16 | 2016-01-28 | Dow Global Technologies Llc | Low fat laminated dough and pastry |
JP6484614B2 (en) | 2013-06-10 | 2019-03-13 | カーギル インコーポレイテッド | Structured fat |
WO2017178556A1 (en) * | 2016-04-12 | 2017-10-19 | Aak Ab | Cooking composition comprising a chemical leavening agent substitute in the form of porous particles |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US215944A (en) * | 1879-05-27 | Improvement in manufacture of solidified sauce | ||
GB392342A (en) * | 1931-08-26 | 1933-05-18 | Henkel & Cie Gmbh | Improvements in or relating to preventing the formation of lumps during the swelling or solution of organic powders |
US2901382A (en) * | 1954-08-27 | 1959-08-25 | Standard Brands Inc | Manufacture of dextrose controlling particle size |
US2901389A (en) * | 1956-10-12 | 1959-08-25 | Abitibi Power & Paper Co | Pulping process |
US3085914A (en) * | 1959-06-30 | 1963-04-16 | Corn Products Co | Novel crystalline sugar products |
NL255376A (en) * | 1959-09-10 | |||
US3116151A (en) * | 1960-05-20 | 1963-12-31 | Koopmans Meelfabrieken N V | Process for the production of ready-for-use soups and sauces in powdered form and the resulting product |
DE1567285A1 (en) * | 1964-09-08 | 1970-07-30 | Gen Mills Inc | Process for agglomerating sugar |
GB1063535A (en) * | 1965-06-16 | 1967-03-30 | Gen Foods Corp | Method of agglomerating food powders |
SE344668B (en) * | 1966-05-14 | 1972-05-02 | J Sato | |
US3582362A (en) * | 1968-02-26 | 1971-06-01 | Kraftco Corp | Dry dressing mix and method for manufacture |
US3617302A (en) * | 1968-07-08 | 1971-11-02 | Kraftco Corp | Preparation of a flowable particulate composition |
DE2439993C3 (en) * | 1974-08-21 | 1982-01-28 | Maizena Gmbh, 2000 Hamburg | Process for the production of a starchy, agglomerated dry product for food preparations |
FR2413618A1 (en) * | 1977-12-08 | 1979-07-27 | Chambon Machines | PROCESS AND INSTALLATION FOR PRECONDITIONING A PRODUCT, MOLD BEFORE BAKING-DRYING |
-
1981
- 1981-01-27 US US06/229,017 patent/US4382967A/en not_active Expired - Lifetime
- 1981-01-27 DE DE19813102592 patent/DE3102592A1/en active Granted
- 1981-01-27 FR FR8101441A patent/FR2474506B1/en not_active Expired
- 1981-01-28 GB GB8102528A patent/GB2071104B/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE3102592C2 (en) | 1990-07-26 |
FR2474506B1 (en) | 1985-11-22 |
DE3102592A1 (en) | 1982-01-07 |
US4382967A (en) | 1983-05-10 |
FR2474506A1 (en) | 1981-07-31 |
GB2071104A (en) | 1981-09-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
746 | Register noted 'licences of right' (sect. 46/1977) | ||
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20000128 |