GB2022391B - Bread containing gum and its manufacture - Google Patents

Bread containing gum and its manufacture

Info

Publication number
GB2022391B
GB2022391B GB7918279A GB7918279A GB2022391B GB 2022391 B GB2022391 B GB 2022391B GB 7918279 A GB7918279 A GB 7918279A GB 7918279 A GB7918279 A GB 7918279A GB 2022391 B GB2022391 B GB 2022391B
Authority
GB
United Kingdom
Prior art keywords
manufacture
containing gum
bread containing
bread
gum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7918279A
Other versions
GB2022391A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Speywood Laboratory Ltd
Original Assignee
Speywood Laboratory Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Speywood Laboratory Ltd filed Critical Speywood Laboratory Ltd
Publication of GB2022391A publication Critical patent/GB2022391A/en
Application granted granted Critical
Publication of GB2022391B publication Critical patent/GB2022391B/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24Organic nitrogen compounds
    • A21D2/26Proteins
    • A21D2/264Vegetable proteins
    • A21D2/265Vegetable proteins from cereals, flour, bran
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00Methods for preparing or baking dough
    • A21D8/06Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB7918279A 1978-05-30 1979-05-25 Bread containing gum and its manufacture Expired GB2022391B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2416378 1978-05-30

Publications (2)

Publication Number Publication Date
GB2022391A GB2022391A (en) 1979-12-19
GB2022391B true GB2022391B (en) 1982-10-20

Family

ID=10207398

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7918279A Expired GB2022391B (en) 1978-05-30 1979-05-25 Bread containing gum and its manufacture

Country Status (2)

Country Link
JP (1) JPS54157852A (en)
GB (1) GB2022391B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH652930A5 (en) * 1983-03-25 1985-12-13 Wheli Inter Ag POLYSACCHARIDE AGGLOMERATE.
DK171752B1 (en) * 1992-07-06 1997-05-12 Birgitte Stilling Bread-like product with blood sugar lowering effect for diabetics and powdered mixture for use in the preparation thereof
FR2828993B1 (en) * 2001-09-06 2004-10-29 Dsm Nv PROCESSES FOR PRODUCING A READY-TO-BAKE DOUGH BAKERY PRODUCTS, READY-TO-USE COMPOSITION AND PRODUCTS OBTAINED
JP4765026B2 (en) * 2005-06-21 2011-09-07 株式会社エルゴジャパン Back cover
HUP0501123A2 (en) * 2005-11-29 2007-08-28 Diabet Trade Kft Diabetic flour made from higher and whole grinding cereal or flour mix or ad mixture mix
JP3977409B1 (en) 2006-11-10 2007-09-19 鳥越製粉株式会社 Bread-like food material and bread-like food using the same
FR3024940B1 (en) 2014-08-25 2017-11-10 Fandy Maroc Farine FOOD COMPOSITION SUBSTITUTED AT LEAST PARTIALLY WITH FLOUR

Also Published As

Publication number Publication date
JPS54157852A (en) 1979-12-13
GB2022391A (en) 1979-12-19

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee