GB202100719D0 - Method of producing a meat anologue - Google Patents

Method of producing a meat anologue

Info

Publication number
GB202100719D0
GB202100719D0 GBGB2100719.0A GB202100719A GB202100719D0 GB 202100719 D0 GB202100719 D0 GB 202100719D0 GB 202100719 A GB202100719 A GB 202100719A GB 202100719 D0 GB202100719 D0 GB 202100719D0
Authority
GB
United Kingdom
Prior art keywords
anologue
meat
producing
meat anologue
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GBGB2100719.0A
Other versions
GB2605746A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bevo Biotehnoloske Resitve doo
Original Assignee
Bevo Biotehnoloske Resitve doo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bevo Biotehnoloske Resitve doo filed Critical Bevo Biotehnoloske Resitve doo
Priority to GB2100719.0A priority Critical patent/GB2605746A/en
Publication of GB202100719D0 publication Critical patent/GB202100719D0/en
Priority to EP22720022.7A priority patent/EP4280890A2/en
Priority to PCT/IB2022/000078 priority patent/WO2022157584A2/en
Priority to US18/261,346 priority patent/US20240074454A1/en
Publication of GB2605746A publication Critical patent/GB2605746A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB2100719.0A 2021-01-20 2021-01-20 Method of producing a meat analogue Pending GB2605746A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
GB2100719.0A GB2605746A (en) 2021-01-20 2021-01-20 Method of producing a meat analogue
EP22720022.7A EP4280890A2 (en) 2021-01-20 2022-01-19 Method of producing a meat analogue
PCT/IB2022/000078 WO2022157584A2 (en) 2021-01-20 2022-01-19 Method of producing a meat analogue
US18/261,346 US20240074454A1 (en) 2021-01-20 2022-01-19 Method of producing a meat analogue

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2100719.0A GB2605746A (en) 2021-01-20 2021-01-20 Method of producing a meat analogue

Publications (2)

Publication Number Publication Date
GB202100719D0 true GB202100719D0 (en) 2021-03-03
GB2605746A GB2605746A (en) 2022-10-19

Family

ID=74678828

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2100719.0A Pending GB2605746A (en) 2021-01-20 2021-01-20 Method of producing a meat analogue

Country Status (1)

Country Link
GB (1) GB2605746A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023247110A1 (en) 2022-06-22 2023-12-28 Project Eaden Gmbh Method of producing a food product or a food precursor product

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA754782B (en) * 1974-08-27 1976-06-30 Procter & Gamble Method of treating meat-like protein material for improved texture
FR2471748A1 (en) * 1979-12-21 1981-06-26 Rhone Poulenc Ind NEW FOOD PRODUCTS BASED ON PROTEIN FIBERS, PROCESS AND APPARATUS FOR OBTAINING THEM
JPS62181742A (en) * 1986-02-04 1987-08-10 Tech Res Assoc Extru Cook Food Ind Production of protein-textured food
AUPQ044099A0 (en) * 1999-05-18 1999-06-10 Effem Foods Pty Ltd Method and apparatus for the manufacture of meat analogues
JP6382250B2 (en) * 2016-03-28 2018-08-29 日清食品ホールディングス株式会社 Method for producing textured protein material
WO2019191809A1 (en) * 2018-04-04 2019-10-10 ProForm Innovation Pty Limited Shredding device for textured protein foodstuff
GB201901092D0 (en) * 2019-01-26 2019-03-13 Jet Eat Printed Food Ltd Multi-layered meat substitute and methods of production thereof

Also Published As

Publication number Publication date
GB2605746A (en) 2022-10-19

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