GB2016255B - Process for preparing cheese analogues - Google Patents
Process for preparing cheese analoguesInfo
- Publication number
- GB2016255B GB2016255B GB7907944A GB7907944A GB2016255B GB 2016255 B GB2016255 B GB 2016255B GB 7907944 A GB7907944 A GB 7907944A GB 7907944 A GB7907944 A GB 7907944A GB 2016255 B GB2016255 B GB 2016255B
- Authority
- GB
- United Kingdom
- Prior art keywords
- preparing cheese
- cheese analogues
- analogues
- preparing
- cheese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US88388078A | 1978-03-06 | 1978-03-06 |
Publications (2)
Publication Number | Publication Date |
---|---|
GB2016255A GB2016255A (en) | 1979-09-26 |
GB2016255B true GB2016255B (en) | 1982-08-04 |
Family
ID=25383519
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB7907944A Expired GB2016255B (en) | 1978-03-06 | 1979-03-06 | Process for preparing cheese analogues |
Country Status (10)
Country | Link |
---|---|
JP (1) | JPS54122766A (en) |
AU (1) | AU515550B2 (en) |
BE (1) | BE874624A (en) |
CA (1) | CA1108003A (en) |
DE (1) | DE2908060A1 (en) |
FR (1) | FR2419029A1 (en) |
GB (1) | GB2016255B (en) |
NL (1) | NL7901746A (en) |
NZ (1) | NZ189766A (en) |
SE (1) | SE7901980L (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2767198C2 (en) * | 2011-07-12 | 2022-03-16 | Импоссибл Фудз Инк. | Cheese analogue |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60199343A (en) * | 1984-03-26 | 1985-10-08 | 味の素株式会社 | Production of cheese like food improved in eating feeling |
CA2491006A1 (en) * | 2002-07-01 | 2004-01-08 | Kagome Labio Co., Ltd. | Method of manufacturing raw material beans drinks and solid fermented food |
JP4928425B2 (en) * | 2007-11-30 | 2012-05-09 | 赤穂化成株式会社 | Processed soy processed food with cheese texture and method for producing the same |
US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
JP6650671B2 (en) | 2011-07-12 | 2020-02-19 | インポッシブル フーズ インコーポレイテッド | Methods and compositions for consumables |
US10039306B2 (en) | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
DK2943072T3 (en) | 2013-01-11 | 2018-03-05 | Impossible Foods Inc | METHODS AND COMPOSITIONS FOR INFLUENCING THE TASTE AND AROMA PROFILE OF CONSUMER PRODUCTS |
BR122021009029B1 (en) | 2013-01-11 | 2022-02-01 | Impossible Foods Inc | Non-dairy cheese replica manufacturing method comprising a coacervate and product obtained therefrom |
CA3185690A1 (en) | 2014-03-31 | 2015-10-08 | Impossible Foods Inc. | Ground meat replicas |
ES2895728T3 (en) | 2018-11-07 | 2022-02-22 | Hochland Se | Process for the production of a shear-resistant food gel body from vegetable proteins, as well as a food gel body |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR13637E (en) * | 1910-01-17 | 1911-05-19 | Yu Ying Li | Mill used in the manufacture of soy milk |
FR679795A (en) * | 1928-12-19 | 1930-04-17 | Process for treating oilseeds to obtain cheese | |
GB1300711A (en) * | 1970-05-25 | 1972-12-20 | Ralston Purina Co | Proteinaceous food product |
US3857970A (en) * | 1973-04-17 | 1974-12-31 | Fuji Oil Co Ltd | Preparation of soy cheese |
JPS5032296B2 (en) * | 1972-05-02 | 1975-10-20 | ||
GB1399072A (en) * | 1973-02-07 | 1975-06-25 | Pfizer Ltd | Tofu manufacture |
-
1979
- 1979-02-22 CA CA322,066A patent/CA1108003A/en not_active Expired
- 1979-02-26 NZ NZ189766A patent/NZ189766A/en unknown
- 1979-03-01 FR FR7905348A patent/FR2419029A1/en not_active Withdrawn
- 1979-03-02 DE DE19792908060 patent/DE2908060A1/en not_active Withdrawn
- 1979-03-05 NL NL7901746A patent/NL7901746A/en not_active Application Discontinuation
- 1979-03-05 BE BE0/193845A patent/BE874624A/en unknown
- 1979-03-05 SE SE7901980A patent/SE7901980L/en unknown
- 1979-03-05 JP JP2462579A patent/JPS54122766A/en active Granted
- 1979-03-06 AU AU44826/79A patent/AU515550B2/en not_active Ceased
- 1979-03-06 GB GB7907944A patent/GB2016255B/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2767198C2 (en) * | 2011-07-12 | 2022-03-16 | Импоссибл Фудз Инк. | Cheese analogue |
Also Published As
Publication number | Publication date |
---|---|
CA1108003A (en) | 1981-09-01 |
NZ189766A (en) | 1981-03-16 |
DE2908060A1 (en) | 1979-09-13 |
AU4482679A (en) | 1979-09-13 |
SE7901980L (en) | 1979-09-07 |
BE874624A (en) | 1979-07-02 |
NL7901746A (en) | 1979-09-10 |
JPS5714133B2 (en) | 1982-03-23 |
FR2419029A1 (en) | 1979-10-05 |
GB2016255A (en) | 1979-09-26 |
AU515550B2 (en) | 1981-04-09 |
JPS54122766A (en) | 1979-09-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |