GB201609394D0 - Improvement in or relating to organic compounds - Google Patents

Improvement in or relating to organic compounds

Info

Publication number
GB201609394D0
GB201609394D0 GBGB1609394.0A GB201609394A GB201609394D0 GB 201609394 D0 GB201609394 D0 GB 201609394D0 GB 201609394 A GB201609394 A GB 201609394A GB 201609394 D0 GB201609394 D0 GB 201609394D0
Authority
GB
United Kingdom
Prior art keywords
relating
improvement
organic compounds
compounds
organic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB1609394.0A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan SA
Original Assignee
Givaudan SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan SA filed Critical Givaudan SA
Priority to GBGB1609394.0A priority Critical patent/GB201609394D0/en
Publication of GB201609394D0 publication Critical patent/GB201609394D0/en
Priority to PCT/EP2017/062508 priority patent/WO2017202893A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
GBGB1609394.0A 2016-05-27 2016-05-27 Improvement in or relating to organic compounds Ceased GB201609394D0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GBGB1609394.0A GB201609394D0 (en) 2016-05-27 2016-05-27 Improvement in or relating to organic compounds
PCT/EP2017/062508 WO2017202893A1 (en) 2016-05-27 2017-05-24 Improvement in or relating to organic compounds

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB1609394.0A GB201609394D0 (en) 2016-05-27 2016-05-27 Improvement in or relating to organic compounds

Publications (1)

Publication Number Publication Date
GB201609394D0 true GB201609394D0 (en) 2016-07-13

Family

ID=56410673

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB1609394.0A Ceased GB201609394D0 (en) 2016-05-27 2016-05-27 Improvement in or relating to organic compounds

Country Status (2)

Country Link
GB (1) GB201609394D0 (en)
WO (1) WO2017202893A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019221221A1 (en) * 2018-05-17 2019-11-21 高砂香料工業株式会社 Chicken flavor improving agent

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL155719B (en) * 1967-01-20 1978-02-15 Unilever Nv METHOD FOR PREPARING FLAVOR MIXTURES WITH A MEAT FLAVOR.
GB1302525A (en) * 1969-03-25 1973-01-10
US4096284A (en) * 1977-06-13 1978-06-20 The Quaker Oats Company Flavoring with α-mercaptoacetophenone and derivatives
CH632650A5 (en) * 1978-07-06 1982-10-29 Firmenich & Cie ALDEHYDES ALPHA, BETA-UNSATURES AND THEIR USE AS FLAVORING INGREDIENTS.
CN101393178A (en) * 2008-10-30 2009-03-25 中国农业科学院北京畜牧兽医研究所 Fermentation beef ham identification method
JP2012075349A (en) * 2010-09-30 2012-04-19 Ogawa & Co Ltd Flavor improving agent of soy milk or food and drink containing soy milk
JP5174231B1 (en) * 2011-12-15 2013-04-03 小川香料株式会社 Flavor improver for foods and drinks with peanut flavor

Also Published As

Publication number Publication date
WO2017202893A1 (en) 2017-11-30

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)