GB2014032B - Dairy products - Google Patents

Dairy products

Info

Publication number
GB2014032B
GB2014032B GB7832133A GB7832133A GB2014032B GB 2014032 B GB2014032 B GB 2014032B GB 7832133 A GB7832133 A GB 7832133A GB 7832133 A GB7832133 A GB 7832133A GB 2014032 B GB2014032 B GB 2014032B
Authority
GB
United Kingdom
Prior art keywords
dairy products
dairy
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7832133A
Other versions
GB2014032A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DELL ACQUA E
Original Assignee
DELL ACQUA E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DELL ACQUA E filed Critical DELL ACQUA E
Priority to GB7832133A priority Critical patent/GB2014032B/en
Publication of GB2014032A publication Critical patent/GB2014032A/en
Application granted granted Critical
Publication of GB2014032B publication Critical patent/GB2014032B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/06—Treating cream or milk prior to phase inversion
    • A23C15/065—Addition of a treatment with microorganisms or enzymes; Addition of cultured milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
GB7832133A 1977-08-03 1978-08-03 Dairy products Expired GB2014032B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB7832133A GB2014032B (en) 1977-08-03 1978-08-03 Dairy products

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB3247577 1977-08-03
GB7832133A GB2014032B (en) 1977-08-03 1978-08-03 Dairy products

Publications (2)

Publication Number Publication Date
GB2014032A GB2014032A (en) 1979-08-22
GB2014032B true GB2014032B (en) 1982-02-24

Family

ID=26261387

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7832133A Expired GB2014032B (en) 1977-08-03 1978-08-03 Dairy products

Country Status (1)

Country Link
GB (1) GB2014032B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2475857A1 (en) * 1980-02-14 1981-08-21 France Ingelheim Ste Financier Mfr. of cheese stabilised against butyric swelling - by adding lysozyme during mfr.
IT1197924B (en) * 1986-10-28 1988-12-21 Prodotti Antibiotici Spa PROCEDURE FOR THE PREPARATION OF FOODS OF ANIMAL ORIGIN

Also Published As

Publication number Publication date
GB2014032A (en) 1979-08-22

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Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Effective date: 19980802