GB201100A - A frozen confection & process for producing same - Google Patents

A frozen confection & process for producing same

Info

Publication number
GB201100A
GB201100A GB3363822A GB3363822A GB201100A GB 201100 A GB201100 A GB 201100A GB 3363822 A GB3363822 A GB 3363822A GB 3363822 A GB3363822 A GB 3363822A GB 201100 A GB201100 A GB 201100A
Authority
GB
United Kingdom
Prior art keywords
core
batter
confection
baked
moulds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3363822A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EARNEY BANKS VAUGHAN
Original Assignee
EARNEY BANKS VAUGHAN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EARNEY BANKS VAUGHAN filed Critical EARNEY BANKS VAUGHAN
Priority to GB3363822A priority Critical patent/GB201100A/en
Publication of GB201100A publication Critical patent/GB201100A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

201,100. Vaughan, E. B. Dec. 9, 1922. Confectionery; icecreams; waffle baking- apparatus.-A confection consists of a hard. frozen core 14 and a covering 13 of material which is applied in an unbaked condition and is baked quickly without deleterious effect on the core. Half-moulds 10, 11 are lined with batter, marshmallow, or other suitable substance, the core 14 is placed in the mould 10 and the mould 11 is inverted and positioned to enclose the core. A dry heat is then applied. The finished confection after wrapping is removed to cold storage where the core is again frozen hard. A coating of chocolate may be applied to the baked envelope. Ribs may be formed on the confection by grooves 18, 19 in the moulds. The cores may be coated by rolling them in batter which is baked by rolling on a hot plate. In this process the batter-covered core may be rolled in shredded. cocoanut prior to baking.
GB3363822A 1922-12-09 1922-12-09 A frozen confection & process for producing same Expired GB201100A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3363822A GB201100A (en) 1922-12-09 1922-12-09 A frozen confection & process for producing same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3363822A GB201100A (en) 1922-12-09 1922-12-09 A frozen confection & process for producing same

Publications (1)

Publication Number Publication Date
GB201100A true GB201100A (en) 1923-07-26

Family

ID=10355506

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3363822A Expired GB201100A (en) 1922-12-09 1922-12-09 A frozen confection & process for producing same

Country Status (1)

Country Link
GB (1) GB201100A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997007682A1 (en) * 1995-08-22 1997-03-06 Unilever Plc Process for the manufacture of a filled wafer
EP0925722A1 (en) * 1997-12-18 1999-06-30 Societe Des Produits Nestle S.A. Coated confectionery article and method of production
WO2006060812A1 (en) * 2004-12-03 2006-06-08 Cargill, Incorporated Egg-filled food product

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997007682A1 (en) * 1995-08-22 1997-03-06 Unilever Plc Process for the manufacture of a filled wafer
US5709898A (en) * 1995-08-22 1998-01-20 Good Humor-Breyers Ice Cream, Division Of Conopco Inc. Process for the manufacture of a food product
EP0925722A1 (en) * 1997-12-18 1999-06-30 Societe Des Produits Nestle S.A. Coated confectionery article and method of production
US6338863B1 (en) * 1997-12-18 2002-01-15 Nestec S.A. Coated frozen confectionery article and method for making it
WO2006060812A1 (en) * 2004-12-03 2006-06-08 Cargill, Incorporated Egg-filled food product
US8343563B2 (en) 2004-12-03 2013-01-01 Cargill, Incorporated Egg-filled food product

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