GB201007843A
GB201007843D0
(en)
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2010-05-11 |
2010-05-11 |
Microwaveable batter
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CA2787111A
CA2787111C
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2010-01-15 |
2011-01-17 |
Microwaveable batter
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PL11151180T
PL2359697T3
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2010-01-15 |
2011-01-17 |
Stabilisation of microwave heated food substrates
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EA201270681A
EA021566B1
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2010-01-15 |
2011-01-17 |
Coated stabilised microwave heated foods
|
MYPI2012003224A
MY161002A
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2010-01-15 |
2011-01-17 |
Microwaveable batter
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MX2012008187A
MX2012008187A
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2010-01-15 |
2011-01-17 |
Stabilisation of microwave heated food substrates.
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AT11151176T
ATE556600T1
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2010-01-15 |
2011-01-17 |
COATED AND STABILIZED MICROWAVE FOODS
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MX2012008186A
MX2012008186A
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2010-01-15 |
2011-01-17 |
Microwaveable batter.
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BR112012017423A
BR112012017423B1
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2010-01-15 |
2011-01-17 |
method of producing a food product that can be cooked or microwaved
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SG2012046959A
SG181921A1
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2010-01-15 |
2011-01-17 |
Stabilisation of microwave heated food substrates
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KR1020127018455A
KR101814834B1
(en)
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2010-01-15 |
2011-01-17 |
Microwaveable batter
|
MYPI2012002935A
MY161135A
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|
2010-01-15 |
2011-01-17 |
Coated stabilised microwave heated foods
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AU2011206402A
AU2011206402B2
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2010-01-15 |
2011-01-17 |
Stabilisation of microwave heated food substrates
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NZ600850A
NZ600850A
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2010-01-15 |
2011-01-17 |
Stabilisation of microwave heated food substrates
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JP2012548479A
JP2013516972A
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2010-01-15 |
2011-01-17 |
A batter that can be heated in a microwave
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ES11151176T
ES2385465T3
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2010-01-15 |
2011-01-17 |
Microwave-coated, stabilized coated foods
|
EP11151184.6A
EP2356911B1
(en)
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2010-01-15 |
2011-01-17 |
Microwaveable batter
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RS20120323A
RS52373B
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2010-01-15 |
2011-01-17 |
Coated stabilised microwave heated foods
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JP2012548477A
JP5739911B2
(en)
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2010-01-15 |
2011-01-17 |
Coated and stabilized microwave heated food
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RS20120521A
RS52527B
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2010-01-15 |
2011-01-17 |
Stabilisation of microwave heated food substrates
|
PT111511846T
PT2356911E
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2010-01-15 |
2011-01-17 |
Microwaveable batter
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KR1020127018454A
KR101842288B1
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2010-01-15 |
2011-01-17 |
Stabilisation of microwave heated food substrates
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BR112012017424A
BR112012017424B8
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2010-01-15 |
2011-01-17 |
method of producing a heat-cookable or reheatable food product or in a microwave oven
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CA2787110A
CA2787110C
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2010-01-15 |
2011-01-17 |
Stabilisation of microwave heated food substrates
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PT11151176T
PT2374361E
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2010-01-15 |
2011-01-17 |
Coated stabilised microwave heated foods
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BR112012017420A
BR112012017420B1
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2010-01-15 |
2011-01-17 |
food-grade coating composition that can be baked or heated in a microwave, and food composition
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PL11151176T
PL2374361T3
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2010-01-15 |
2011-01-17 |
Coated stabilised microwave heated foods
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EA201270679A
EA021490B1
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2010-01-15 |
2011-01-17 |
Method of manufacture of microwave cookable food product and food product
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NZ600855A
NZ600855A
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2010-01-15 |
2011-01-17 |
Coated stabilised microwave heated foods
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EP11710819.1A
EP2575497A1
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2010-01-15 |
2011-01-17 |
Stabilisation of microwave heated food substrates
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EP11151180.4A
EP2359697B8
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2010-01-15 |
2011-01-17 |
Stabilisation of microwave heated food substrates
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CA2787108A
CA2787108C
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2010-01-15 |
2011-01-17 |
Coated stabilised microwave heated foods
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SI201130002T
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2010-01-15 |
2011-01-17 |
Coated stabilised microwave heated foods
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DK11151176.2T
DK2374361T3
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2010-01-15 |
2011-01-17 |
Coated, stabilized microwave heated foods
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PT111511804T
PT2359697E
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2010-01-15 |
2011-01-17 |
Stabilisation of microwave heated food substrates
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SG2012047221A
SG181939A1
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2010-01-15 |
2011-01-17 |
Coated stabilised microwave heated foods
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PCT/GB2011/050055
WO2011086381A1
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2010-01-15 |
2011-01-17 |
Coated stabilised microwave heated foods
|
SG2012046967A
SG181922A1
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2010-01-15 |
2011-01-17 |
Microwaveable batter
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KR1020187008235A
KR101979166B1
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2010-01-15 |
2011-01-17 |
Coated stabilised microwave heated foods
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DK11151184.6T
DK2356911T3
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2010-01-15 |
2011-01-17 |
Microwave-ready dough
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MX2012007986A
MX2012007986A
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2010-01-15 |
2011-01-17 |
Coated stabilised microwave heated foods.
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PCT/GB2011/050057
WO2011086383A1
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|
2010-01-15 |
2011-01-17 |
Stabilisation of microwave heated food substrates
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PCT/GB2011/050060
WO2011086386A1
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2010-01-15 |
2011-01-17 |
Microwaveable batter
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CN201180006282.0A
CN102753035B
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2010-01-15 |
2011-01-17 |
Stabilisation of microwave heated food substrates
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JP2012548478A
JP5667214B2
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2010-01-15 |
2011-01-17 |
Method for producing food
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CN201180006284.XA
CN102753037B
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2010-01-15 |
2011-01-17 |
Can the batter of microwave
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NZ600854A
NZ600854A
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2010-01-15 |
2011-01-17 |
Microwaveable batter
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EA201270680A
EA022519B1
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2010-01-15 |
2011-01-17 |
Microwaveable cookable or reheatable foodstuff coating
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EP11151176A
EP2374361B1
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|
2010-01-15 |
2011-01-17 |
Coated stabilised microwave heated foods
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ES11151184.6T
ES2444621T3
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|
2010-01-15 |
2011-01-17 |
Breaded for microwave
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MYPI2012002905A
MY158825A
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2010-01-15 |
2011-01-17 |
Stabilisation of microwave heated foods substrates
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AU2011206400A
AU2011206400B2
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2010-01-15 |
2011-01-17 |
Coated stabilised microwave heated foods
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AU2011206405A
AU2011206405B2
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|
2010-01-15 |
2011-01-17 |
Microwaveable batter
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KR1020127019077A
KR20120123349A
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2010-01-15 |
2011-01-17 |
Coated stabilised microwave heated foods
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DK11151180.4T
DK2359697T3
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|
2010-01-15 |
2011-01-17 |
Stabilization of microwave-heated food substrates
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CN201180006283.5A
CN102753036B
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|
2010-01-15 |
2011-01-17 |
Coated stabilised microwave heated foods
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ES11151180T
ES2394345T3
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2010-01-15 |
2011-01-17 |
Stabilization of microwave heated food substrates
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ARP110101293
AR081079A1
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2010-05-11 |
2011-04-14 |
REBOZADOR USABLE WITH MICROWAVE
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TW100113243A
TWI571205B
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2010-05-11 |
2011-04-15 |
Microwaveable batter
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HK11112744.1A
HK1158032A1
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|
2010-01-15 |
2011-11-24 |
Coated stabilised microwave heated foods
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HK12101935.2A
HK1161039A1
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2010-01-15 |
2012-02-24 |
Stabilisation of microwave heated food substrates
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ZA2012/04747A
ZA201204747B
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2010-01-15 |
2012-06-26 |
Stabilisation of microwave heated food substrates
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ZA2012/04748A
ZA201204748B
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2010-01-15 |
2012-06-26 |
Microwaveable batter
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ZA2012/04749A
ZA201204749B
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2010-01-15 |
2012-06-26 |
Coated stabilised microwave heated foods
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CL2012001936A
CL2012001936A1
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2010-01-15 |
2012-07-11 |
Process for preparing a food product that can be cooked or reheated in microwaves or thermally, comprising the steps of applying an aqueous coating to a food substrate, applying a thin breadcrumb coating and applying a batter composition.
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CL2012001975A
CL2012001975A1
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2010-01-15 |
2012-07-13 |
Procedure for making a coated food product comprising impregnating a substrate with a stabilizer comprising: cellulose gum, modified starch, thickener component, optional ingredients; coating the impregnated substrate with an aqueous coating composition comprising: cellulose gum, modified starch, hydrocolloid, proteinaceous component; coated product.
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CL2012001973A
CL2012001973A1
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2010-01-15 |
2012-07-13 |
A microwave coating composition comprising an aqueous mixture that includes the following ingredients a) starch, b) a flour component comprising a mixture of two or more gluten-free flour that includes cornmeal; c) a gelling agent, d) an enzyme additive comprising alpha amylase e) optional ingredients; procedure for coating a food product that can be cooked or reheated by microwave.
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IL220952A
IL220952A
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2010-01-15 |
2012-07-15 |
Coated stabilized microwave heated foods
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IL220953A
IL220953B
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2010-01-15 |
2012-07-15 |
Microwaveable coating composition
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IL220954A
IL220954A
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2010-01-15 |
2012-07-15 |
Stabilization of microwave heated food substrates
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CY20121100634T
CY1112936T1
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2010-01-15 |
2012-07-17 |
COATED STABLE MICROWAVE FOODS
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HRP20120599AT
HRP20120599T1
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2010-01-15 |
2012-07-19 |
Coated stabilised microwave heated foods
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HRP20120986AT
HRP20120986T1
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2010-01-15 |
2012-12-03 |
Stabilisation of microwave heated food substrates
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CY20121101193T
CY1113663T1
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2010-01-15 |
2012-12-10 |
STABILIZATION OF FOOD SUBSTANCES HEATING IN MICROWAVE
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HK13100558.9A
HK1173048A1
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|
2010-01-15 |
2013-01-14 |
Microwaveable batter
|