GB201001429D0 - A container and a container insert - Google Patents

A container and a container insert

Info

Publication number
GB201001429D0
GB201001429D0 GBGB1001429.8A GB201001429A GB201001429D0 GB 201001429 D0 GB201001429 D0 GB 201001429D0 GB 201001429 A GB201001429 A GB 201001429A GB 201001429 D0 GB201001429 D0 GB 201001429D0
Authority
GB
United Kingdom
Prior art keywords
container
insert
beverage
bottle
wood
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB1001429.8A
Other versions
GB2477308A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHORT NIGEL
Original Assignee
SHORT NIGEL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHORT NIGEL filed Critical SHORT NIGEL
Priority to GB1001429A priority Critical patent/GB2477308A/en
Publication of GB201001429D0 publication Critical patent/GB201001429D0/en
Publication of GB2477308A publication Critical patent/GB2477308A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D11/00—Containers having bodies formed by interconnecting or uniting two or more rigid, or substantially rigid, components made wholly or mainly of plastics material
    • B65D11/02—Containers having bodies formed by interconnecting or uniting two or more rigid, or substantially rigid, components made wholly or mainly of plastics material of curved cross-section
    • B65D11/04—Bottles or similar containers with necks or like restricted apertures designed for pouring contents
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D23/00—Details of bottles or jars not otherwise provided for
    • B65D23/12—Means for the attachment of smaller articles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D51/00—Closures not otherwise provided for
    • B65D51/24—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes
    • C12G3/065—
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor

Landscapes

  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Details Of Rigid Or Semi-Rigid Containers (AREA)
  • Closures For Containers (AREA)
  • Alcoholic Beverages (AREA)
  • Table Devices Or Equipment (AREA)

Abstract

A wooden insert 101 is arranged to contact the beverage within a container such as a bottle 100 and may be infused with a flavour to impart to the beverage. The insert 101 may be secured to a stopper or closure 102 or suspended from the closure (fig. 2), inserted through a hole (310 fig. 3) in the side of the bottle or secured to a removable base (506 fig 5). The wood may be charred or scorched to form a layer of carbon which may act as a filter. The wood may be a portion of a stave from a cask. The surface area of the insert may be selected in relation to the volume of beverage within the container. The inert may be used with whisky, vodka, rum or wine.
GB1001429A 2010-01-29 2010-01-29 Wooden insert for maturing whisky in a bottle Withdrawn GB2477308A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1001429A GB2477308A (en) 2010-01-29 2010-01-29 Wooden insert for maturing whisky in a bottle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1001429A GB2477308A (en) 2010-01-29 2010-01-29 Wooden insert for maturing whisky in a bottle

Publications (2)

Publication Number Publication Date
GB201001429D0 true GB201001429D0 (en) 2010-03-17
GB2477308A GB2477308A (en) 2011-08-03

Family

ID=42084136

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1001429A Withdrawn GB2477308A (en) 2010-01-29 2010-01-29 Wooden insert for maturing whisky in a bottle

Country Status (1)

Country Link
GB (1) GB2477308A (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110268838A1 (en) * 2010-04-30 2011-11-03 Vondrasek David A In-container beverage enhancement device and method
GB2490954A (en) * 2011-05-20 2012-11-21 Carolynn Braniff Apparatus for ageing an alcoholic beverage
WO2013020566A1 (en) * 2011-08-06 2013-02-14 Gunter Sommer Perpetual maturing of an alcoholic drink
FR2983211A1 (en) * 2011-11-25 2013-05-31 Michael Paetzold Ventilating wine prior to tasting, comprises determining volume of air necessary to open and close bottle so as to isolate wine and volume of air from outside, to homogenize contents of bottle and to wait for duration prior to tasting
ES1081854Y (en) * 2013-01-23 2013-09-13 Soriano Tato Fernando Samuel (100 0%) Bottle cap for alcoholic beverages
US20160051946A1 (en) * 2013-04-15 2016-02-25 Michaël PAETZOLD Method for aerating a wine prior to tasting same, and associated device
ITBS20130155A1 (en) * 2013-10-31 2015-05-01 Andrea Calissi BARRIQUE BOTTLE
DE102015106690A1 (en) * 2015-04-29 2016-11-03 Stefan Löw Whiskey bottle
US10041027B2 (en) 2016-10-28 2018-08-07 Evansfield Distillery Business Group Llc Method for aging or maturing ethyl or ethanol alcohol based beverages
DE102017006899A1 (en) * 2017-07-20 2019-01-24 Robin Meiners Process for the subsequent ripening / refining of alcoholic / non-alcoholic beverages in bottles
US10793815B2 (en) 2017-08-23 2020-10-06 James Joseph Sanctified Spirits, LLC Method of producing a finished, aged distilled spirit
US11643624B2 (en) 2018-09-19 2023-05-09 Michael Azar Oak alternative with internally built in connectors and modified bung to oak wine, beer, spirits, and other liquids
US11104490B2 (en) 2018-09-19 2021-08-31 Michael Azar Oak alternative with internally built in connectors and modified bung to oak wine, beer, spirits, and other liquids
WO2021178940A1 (en) * 2020-03-06 2021-09-10 Ryan Michael P Enhanced chemical and physical aging of spirits
USD990307S1 (en) 2021-02-18 2023-06-27 Michael Azar Liquid aging collapsible stave chain
WO2023239245A1 (en) * 2022-06-08 2023-12-14 Upfold Luke Composite bottle for the aging of alcoholic beverages

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB190905042A (en) * 1909-09-02 1910-04-21 Bernard Joseph Maloney Improvements in Blending, Colouring and Maturing Wines, Spirits and the like.
US2114009A (en) * 1935-01-25 1938-04-12 Samuel R Ramsay Liquor aging means
GB2188902B (en) * 1986-04-08 1990-05-02 James Allestree Brown Wine and the like maturing vessel
GB9508765D0 (en) * 1995-04-29 1995-06-21 Pentlands Scotch Whisky Resear Apparatus and method for treating oak wood
IES77997B2 (en) * 1996-06-26 1998-01-28 Patrick Roy Mooney Method and apparatus for ageing spirits such as whiskey
WO2006093897A2 (en) * 2005-02-28 2006-09-08 Edward Storm Spoljaric Wine vessel system

Also Published As

Publication number Publication date
GB2477308A (en) 2011-08-03

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)