GB2007961A - Peanut spread - Google Patents
Peanut spreadInfo
- Publication number
- GB2007961A GB2007961A GB7843922A GB7843922A GB2007961A GB 2007961 A GB2007961 A GB 2007961A GB 7843922 A GB7843922 A GB 7843922A GB 7843922 A GB7843922 A GB 7843922A GB 2007961 A GB2007961 A GB 2007961A
- Authority
- GB
- United Kingdom
- Prior art keywords
- peanut
- spread
- oil
- meat
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A peanut spread comprises an essentially homogeneous dispersion of finely divided peanut meat in a continuous oil phase, and has an oil content of from about 20 to 35% by total weight, and an oil-to-peanut protein ratio of from about 1:2 to 4:3 by weight. The spread is produced by low- medium shear agitation of ground roasted peanuts and roasted defatted peanut meat. The spread simulates the organoleptic and textural characteristics of peanut butter, while exhibiting a significant reduction from conventional oil and caloric contents. Other additives may be present, including non-peanut protein sources and vegetable oils, and fibre.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US84973277A | 1977-11-09 | 1977-11-09 |
Publications (2)
Publication Number | Publication Date |
---|---|
GB2007961A true GB2007961A (en) | 1979-05-31 |
GB2007961B GB2007961B (en) | 1982-03-31 |
Family
ID=25306385
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB7843922A Expired GB2007961B (en) | 1977-11-09 | 1978-11-09 | Peanut spread and process for production |
Country Status (6)
Country | Link |
---|---|
JP (1) | JPS5484053A (en) |
AU (1) | AU519906B2 (en) |
CA (1) | CA1108925A (en) |
GB (1) | GB2007961B (en) |
MY (1) | MY8300028A (en) |
PH (1) | PH15018A (en) |
Cited By (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4814195A (en) * | 1987-03-20 | 1989-03-21 | Winters Canning Co. | Reduced calorie peanut butter product |
US4863753A (en) * | 1988-06-30 | 1989-09-05 | The Procter & Gamble Company | Reduced calorie peanut butter |
EP0381259A2 (en) * | 1989-01-30 | 1990-08-08 | The Procter & Gamble Company | Improved nut butter and nut solid milling process |
US5230919A (en) * | 1991-05-10 | 1993-07-27 | The Procter & Gamble Company | Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters |
US5240726A (en) * | 1991-07-16 | 1993-08-31 | Nabisco, Inc. | Product and process of making low calorie nuts |
US5366754A (en) * | 1993-06-22 | 1994-11-22 | Kraft General Foods, Inc. | Reduced fat peanut butter product and method of making |
GB2283160A (en) * | 1993-10-08 | 1995-05-03 | Cpc International Inc | Reduced fat peanut butter |
US5549923A (en) * | 1994-03-30 | 1996-08-27 | Opta Food Ingredients, Inc. | Starch containing reduced fat peanut butter and method of manufacture |
US5591477A (en) * | 1994-06-27 | 1997-01-07 | Seabrook Enterprises, Inc. | Method of producing a reduced fat peanut butter without non-peanut supplements and product therefrom |
GB2315009A (en) * | 1996-07-11 | 1998-01-21 | Cpc International Inc | Peanut spread having reduced fat and reduced calories |
WO1998009540A1 (en) * | 1996-09-05 | 1998-03-12 | The Procter & Gamble Company | Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads |
WO2001072147A2 (en) * | 2000-03-29 | 2001-10-04 | The Procter & Gamble Company | Low fat nut spread composition with high protein and fiber |
US6548103B2 (en) | 2000-03-29 | 2003-04-15 | The Procter & Gamble Co. | Process for making low fat nut spread composition with high protein and fiber |
GB2386818A (en) * | 2002-03-25 | 2003-10-01 | Gayethri Narayan Swamy | Spicy peanut butter |
WO2021158852A1 (en) * | 2020-02-07 | 2021-08-12 | General Mills, Inc. | High protein food |
US11723390B2 (en) | 2020-02-07 | 2023-08-15 | General Mills, Inc. | High protein food |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03175943A (en) * | 1989-12-05 | 1991-07-31 | Tsukishima Shokuhin Kogyo Kk | Preparation of waterless whipped cream |
US6039999A (en) * | 1993-08-11 | 2000-03-21 | Hunt Wesson, Inc. | Reduced fat nut butter product and process for making the same |
CN103829292A (en) * | 2013-12-04 | 2014-06-04 | 江南大学 | Method for improving peanut butter rheological characteristics by wheat fibers and composite emulsifier |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2227802A5 (en) * | 1973-04-27 | 1974-11-22 | Cit Alcatel | |
JPS5226822B2 (en) * | 1973-05-31 | 1977-07-16 | ||
DE2424554C2 (en) * | 1974-05-21 | 1983-08-18 | Supraton F.J. Zucker Kg, 4040 Neuss | Device for processing oily fruit kernels |
-
1978
- 1978-10-18 AU AU40819/78A patent/AU519906B2/en not_active Expired
- 1978-10-31 CA CA315,664A patent/CA1108925A/en not_active Expired
- 1978-11-08 PH PH21779A patent/PH15018A/en unknown
- 1978-11-09 JP JP13741678A patent/JPS5484053A/en active Granted
- 1978-11-09 GB GB7843922A patent/GB2007961B/en not_active Expired
-
1983
- 1983-12-30 MY MY28/83A patent/MY8300028A/en unknown
Cited By (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4814195A (en) * | 1987-03-20 | 1989-03-21 | Winters Canning Co. | Reduced calorie peanut butter product |
US4863753A (en) * | 1988-06-30 | 1989-09-05 | The Procter & Gamble Company | Reduced calorie peanut butter |
EP0349040A2 (en) * | 1988-06-30 | 1990-01-03 | The Procter & Gamble Company | Reduced calorie peanut butter |
EP0349040A3 (en) * | 1988-06-30 | 1990-07-18 | The Procter & Gamble Company | Reduced calorie peanut butter |
EP0381259A2 (en) * | 1989-01-30 | 1990-08-08 | The Procter & Gamble Company | Improved nut butter and nut solid milling process |
EP0381259A3 (en) * | 1989-01-30 | 1991-07-03 | The Procter & Gamble Company | Improved nut butter and nut solid milling process |
US5079027A (en) * | 1989-01-30 | 1992-01-07 | Procter & Gamble Company | Nut butter and nut solid milling process |
US5230919A (en) * | 1991-05-10 | 1993-07-27 | The Procter & Gamble Company | Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters |
US5240726A (en) * | 1991-07-16 | 1993-08-31 | Nabisco, Inc. | Product and process of making low calorie nuts |
US5366754A (en) * | 1993-06-22 | 1994-11-22 | Kraft General Foods, Inc. | Reduced fat peanut butter product and method of making |
GB2283160A (en) * | 1993-10-08 | 1995-05-03 | Cpc International Inc | Reduced fat peanut butter |
US5549923A (en) * | 1994-03-30 | 1996-08-27 | Opta Food Ingredients, Inc. | Starch containing reduced fat peanut butter and method of manufacture |
US5591477A (en) * | 1994-06-27 | 1997-01-07 | Seabrook Enterprises, Inc. | Method of producing a reduced fat peanut butter without non-peanut supplements and product therefrom |
US5690987A (en) * | 1994-06-27 | 1997-11-25 | Seabrook Enterprises, Inc. | Food grade processing method and products obtained therefrom |
GB2315009A (en) * | 1996-07-11 | 1998-01-21 | Cpc International Inc | Peanut spread having reduced fat and reduced calories |
GB2315009B (en) * | 1996-07-11 | 2000-04-12 | Cpc International Inc | Nut spread having reduced fat and reduced calories |
WO1998009540A1 (en) * | 1996-09-05 | 1998-03-12 | The Procter & Gamble Company | Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads |
US5885645A (en) * | 1996-09-05 | 1999-03-23 | The Procter & Gamble Company | Separately milling nut solids and particulate water soluble solids to reduce stickness and improve flavor intensity of nut spread |
WO2001072147A2 (en) * | 2000-03-29 | 2001-10-04 | The Procter & Gamble Company | Low fat nut spread composition with high protein and fiber |
WO2001072147A3 (en) * | 2000-03-29 | 2002-02-07 | Procter & Gamble | Low fat nut spread composition with high protein and fiber |
US6548103B2 (en) | 2000-03-29 | 2003-04-15 | The Procter & Gamble Co. | Process for making low fat nut spread composition with high protein and fiber |
US6706311B2 (en) | 2000-03-29 | 2004-03-16 | The Procter & Gamble Co. | Low fat nut spread composition with high protein and fiber |
GB2386818A (en) * | 2002-03-25 | 2003-10-01 | Gayethri Narayan Swamy | Spicy peanut butter |
WO2021158852A1 (en) * | 2020-02-07 | 2021-08-12 | General Mills, Inc. | High protein food |
US11723390B2 (en) | 2020-02-07 | 2023-08-15 | General Mills, Inc. | High protein food |
Also Published As
Publication number | Publication date |
---|---|
JPS629300B2 (en) | 1987-02-27 |
CA1108925A (en) | 1981-09-15 |
AU519906B2 (en) | 1982-01-07 |
PH15018A (en) | 1982-05-10 |
AU4081978A (en) | 1980-04-24 |
MY8300028A (en) | 1983-12-31 |
JPS5484053A (en) | 1979-07-04 |
GB2007961B (en) | 1982-03-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |