GB191218438A - Improvements in Machines for Molding Chocolates. - Google Patents

Improvements in Machines for Molding Chocolates.

Info

Publication number
GB191218438A
GB191218438A GB191218438DA GB191218438A GB 191218438 A GB191218438 A GB 191218438A GB 191218438D A GB191218438D A GB 191218438DA GB 191218438 A GB191218438 A GB 191218438A
Authority
GB
United Kingdom
Prior art keywords
moulds
chocolate
nuts
pass
scraper
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Emile Louis Alfred Savy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191218438A publication Critical patent/GB191218438A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

18,438. Savy, E. L. A. Aug. 19, 1911, [Convention date]. Endless-chain machines; moulding confectionery. -Relates to a machine for moulding chocolate bars &c. with embedded nuts, fruits, &c. A series of moulds c is fed by a chain beneath a measuring- device similar to that described in Specification 18,424/12 for supplying nuts &c. and then pass beneath a hopper containing heated chocolate s. Spring-pressed scrapers p, t are provided at each side of the hopper ; the scraper p closes the tops of the moulds and prevents the displacement of the nuts &c. from one compartment to the next by the incoming stream of chocolate, and the scraper t smoothes off the tops of the moulds, being slightly inclined so as to remove excess of chocolate but not sufficiently to allow the nuts &c. to pass out of the moulds. The filled moulds then pass to a shaking table where the almonds are caused to mount to the surface of the chocolate.
GB191218438D 1911-08-19 1912-08-10 Improvements in Machines for Molding Chocolates. Expired GB191218438A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US191218438XA 1911-08-19 1911-08-19

Publications (1)

Publication Number Publication Date
GB191218438A true GB191218438A (en) 1913-05-22

Family

ID=32656810

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191218438D Expired GB191218438A (en) 1911-08-19 1912-08-10 Improvements in Machines for Molding Chocolates.

Country Status (1)

Country Link
GB (1) GB191218438A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015091500A1 (en) * 2013-12-20 2015-06-25 Nestec S.A. Chocolate product having visible edible non-chocolate inclusions

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015091500A1 (en) * 2013-12-20 2015-06-25 Nestec S.A. Chocolate product having visible edible non-chocolate inclusions
EP3695730A1 (en) * 2013-12-20 2020-08-19 Société des Produits Nestlé S.A. Chocolate product having visible edible non-chocolate inclusions

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