GB190917271A - Improvements in Cotton-seed Oil and in Food Compounds in which Cotton-seed Oil is an Ingredient. - Google Patents

Improvements in Cotton-seed Oil and in Food Compounds in which Cotton-seed Oil is an Ingredient.

Info

Publication number
GB190917271A
GB190917271A GB190917271DA GB190917271A GB 190917271 A GB190917271 A GB 190917271A GB 190917271D A GB190917271D A GB 190917271DA GB 190917271 A GB190917271 A GB 190917271A
Authority
GB
United Kingdom
Prior art keywords
cotton
seed oil
oil
tissue
ingredient
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
John Harry Filbert
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB190917271A publication Critical patent/GB190917271A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)

Abstract

17,271. Filbert, J. H. July 24. Fats and fatty oils, flavoured. The essence, odour, or flavour of " crackling " obtained in the rendering of animal fat or other animal tissue is imparted to cotton-seed or other vegetable oil, or food compounds thereof, such as lard substitutes, to prevent the development of an objectionable odour upon heating. The oil &c. may be mixed with the tissue, heated if necessary, and separated therefrom; or an extract may be obtained by heating the tissue with the oil and pressing the mixture, the liquid being then added to the main portion of the oil &c.
GB190917271D 1909-07-24 1909-07-24 Improvements in Cotton-seed Oil and in Food Compounds in which Cotton-seed Oil is an Ingredient. Expired GB190917271A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB190917271T 1909-07-24

Publications (1)

Publication Number Publication Date
GB190917271A true GB190917271A (en) 1909-12-23

Family

ID=32557160

Family Applications (1)

Application Number Title Priority Date Filing Date
GB190917271D Expired GB190917271A (en) 1909-07-24 1909-07-24 Improvements in Cotton-seed Oil and in Food Compounds in which Cotton-seed Oil is an Ingredient.

Country Status (1)

Country Link
GB (1) GB190917271A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0321092A2 (en) * 1987-11-13 1989-06-21 Kraft, Incorporated Meat flavored vegetable oil preparation methods and products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0321092A2 (en) * 1987-11-13 1989-06-21 Kraft, Incorporated Meat flavored vegetable oil preparation methods and products
EP0321092A3 (en) * 1987-11-13 1990-08-22 Kraft, Incorporated Meat flavored vegetable oil preparation methods and products

Similar Documents

Publication Publication Date Title
Milovanović et al. Characteristics and composition of melon seed oil
Kumbhare et al. Recent innovations in functionality and shelf life enhancement of ghee, clarified butter fat
KR102600389B1 (en) Method for producing fats and oils containing long-chain polyunsaturated fatty acids
MY153176A (en) Body taste improver comprising long-chain highly unsaturated fatty acid and/or its ester
GB190917271A (en) Improvements in Cotton-seed Oil and in Food Compounds in which Cotton-seed Oil is an Ingredient.
US3997682A (en) Oleaginous food flavored with certain alpha carboxy acids and/or esters thereof
GB874537A (en) Protein food products and their preparation
RU2660266C1 (en) Salad oil
GB2202726A (en) Vitamin supplement
US2345578A (en) Stabilization of oxidizable organic materials
US2282815A (en) Stabilization of oils
US2282795A (en) Vitamin product
US2198208A (en) Stabilized food composition and method of making same
US1575529A (en) Process of increasing the durability of pure salad or sweet oils
Onwuzuruike et al. Production and quality assessment of mayonnaise from blends of soybean oil and African pear (Dacryodes edulis) pulp oil
US2314365A (en) Stabilizing glyceride oils
US1417893A (en) Edible product and process of making same
US1127545A (en) Flavoring oils.
US1004891A (en) Edible fatty compound and process of making the same.
US2282791A (en) Stabilization of fish and similar oils
GB191317510A (en) Process for Improving the Taste and Smell of Vegetable and Animal Fats and Oils.
US1140629A (en) Process of aromatizing fats and oils and the products derived from the same.
US1261995A (en) Food product and method of preparing same.
US1601229A (en) Edible fat
US1974626A (en) Treatment of cracklings