GB190911277A - Improvements in the Manufacture of Beer and other Fermented Liquors. - Google Patents

Improvements in the Manufacture of Beer and other Fermented Liquors.

Info

Publication number
GB190911277A
GB190911277A GB190911277DA GB190911277A GB 190911277 A GB190911277 A GB 190911277A GB 190911277D A GB190911277D A GB 190911277DA GB 190911277 A GB190911277 A GB 190911277A
Authority
GB
United Kingdom
Prior art keywords
beer
manufacture
fermentation
fermented liquors
fermented
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
George William Joel Allen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB190911277A publication Critical patent/GB190911277A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

11,277. Allen, G. W. J. May 12. Fermenting; purifying beverages.-In the manufacture of beer or other fermented liquor, in order to stop the fermentation and to separate impurities, the liquor during the fermentation is subjected to the action of electricity of high voltage and low amperage derived from the secondary of an induction coil, provided with an interrupter or trembler.
GB190911277D 1909-05-12 1909-05-12 Improvements in the Manufacture of Beer and other Fermented Liquors. Expired GB190911277A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB190911277T 1909-05-12

Publications (1)

Publication Number Publication Date
GB190911277A true GB190911277A (en) 1909-10-14

Family

ID=32444252

Family Applications (1)

Application Number Title Priority Date Filing Date
GB190911277D Expired GB190911277A (en) 1909-05-12 1909-05-12 Improvements in the Manufacture of Beer and other Fermented Liquors.

Country Status (1)

Country Link
GB (1) GB190911277A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6689401B1 (en) * 1992-09-04 2004-02-10 Molson Breweries Non-alcoholic beer

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6689401B1 (en) * 1992-09-04 2004-02-10 Molson Breweries Non-alcoholic beer

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