GB190624035A - Improved Process of Treating Potatoes for Obtaining Starch and a Nutritive Food-stuff. - Google Patents

Improved Process of Treating Potatoes for Obtaining Starch and a Nutritive Food-stuff.

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Publication number
GB190624035A
GB190624035A GB190624035DA GB190624035A GB 190624035 A GB190624035 A GB 190624035A GB 190624035D A GB190624035D A GB 190624035DA GB 190624035 A GB190624035 A GB 190624035A
Authority
GB
United Kingdom
Prior art keywords
juice
starch
chips
tank
washing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Carl Steffen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB190624035A publication Critical patent/GB190624035A/en
Expired legal-status Critical Current

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Abstract

24,035. Steffen, C. Oct. 29. Starch. - To extract starch from potatoes, they are reduced to chips or fine slices or the like, instead of being pulped, and these are washed with potato juice in its natural state or more or less concentrated, only a partial extraction of starch being attained or aimed at. The resulting highly concentrated liquor is used for enriching the end product, a nutritious food-stuff being stated to be so obtaiaed. Only the starch granules belonging to the uncovered cells on the surfaces of the chips pass into the washing juice-that is, not more than 40 per cent, and preferably only 33 per cent, of the starch present depending upon the thickness of the chips and quantity of juice employed. The starch is separated as usual by precipitation or filtration. The juice is extracted from the partly extracted chips in presses or the like, and is used repeatedly for washing the chips. The surplus juice thus introduced is removed after deprivation of suspended starch. In a modification, evaporated concentrated juice, which can first be deprived of its albumen as usual, is employed for washing out the starch, giving an enriched food-stuff. From a slicing-machine a the chips or slices enter the hopper b of a tank c to be mixed, preferably by an agitator, with relatively large quantities of washing-juice supplied through a pipe e from a pump m. From the other end of the tank c the chips are carried by a conveyer f to a press p, the juice running back through the sieve bottom s of the conveyer. The juice squeezed out in the press p is also run back through a channel q to the tank e. The juice passes from the tank c through an overflow pipe i to a depulper j, and thence to a starch-separating apparatus k of any suitable construction. The-separated juice is then drawn off through a pipe l by the pump m and returned to the front end of the tank c. Surplus juice overflows through a pipe o to, for example, an evaporating-battery &c. The pressed potato material passes away from the press p through a gutter t. Ordinary sifting-drums, shaking sieves, or the like may be used with washing- juice, repeatedly used, instead of the mixing-tank for washing the starch from the chips.
GB190624035D 1906-10-29 1906-10-29 Improved Process of Treating Potatoes for Obtaining Starch and a Nutritive Food-stuff. Expired GB190624035A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB190624035T 1906-10-29

Publications (1)

Publication Number Publication Date
GB190624035A true GB190624035A (en) 1907-07-04

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ID=32256606

Family Applications (1)

Application Number Title Priority Date Filing Date
GB190624035D Expired GB190624035A (en) 1906-10-29 1906-10-29 Improved Process of Treating Potatoes for Obtaining Starch and a Nutritive Food-stuff.

Country Status (1)

Country Link
GB (1) GB190624035A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109567149A (en) * 2018-12-09 2019-04-05 张小银 A kind of mealy potato production equipment
CN110200266A (en) * 2019-07-08 2019-09-06 惠州市金鑫农农业综合开发有限公司 Sweet potato powder preparation system and preparation method

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109567149A (en) * 2018-12-09 2019-04-05 张小银 A kind of mealy potato production equipment
CN109567149B (en) * 2018-12-09 2022-08-05 南安市英钗工业设计有限公司 Potato flour production facility
CN110200266A (en) * 2019-07-08 2019-09-06 惠州市金鑫农农业综合开发有限公司 Sweet potato powder preparation system and preparation method

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