GB167994A - Improvements in food products and process of making same - Google Patents
Improvements in food products and process of making sameInfo
- Publication number
- GB167994A GB167994A GB34026/20A GB3402620A GB167994A GB 167994 A GB167994 A GB 167994A GB 34026/20 A GB34026/20 A GB 34026/20A GB 3402620 A GB3402620 A GB 3402620A GB 167994 A GB167994 A GB 167994A
- Authority
- GB
- United Kingdom
- Prior art keywords
- food products
- making same
- sauces
- vegetables
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
167,994. Luft, S. Dec. 2, 1920. Food preparations; sauces.-A preparation for making soups, gravies, sauces, &c. is made by roasting grain, impregnating it with fat, and adding salt, spices, desiccated vegetables or extract of meat or vegetables. The grain is roasted at a temperature of 300‹ F. and mixed with the fat while still hot and dry. The flavouring-materials &c. must not introduce any material quantity of moisture. The product, formed into tablets or not, is wrapped in waxed paper or tin foil.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB34026/20A GB167994A (en) | 1920-12-02 | 1920-12-02 | Improvements in food products and process of making same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB34026/20A GB167994A (en) | 1920-12-02 | 1920-12-02 | Improvements in food products and process of making same |
Publications (1)
Publication Number | Publication Date |
---|---|
GB167994A true GB167994A (en) | 1921-08-25 |
Family
ID=10360437
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB34026/20A Expired GB167994A (en) | 1920-12-02 | 1920-12-02 | Improvements in food products and process of making same |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB167994A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3801043A1 (en) * | 1987-10-16 | 1989-04-27 | House Food Industrial Co | BURN (FLUID) AND METHOD FOR THE PRODUCTION THEREOF |
-
1920
- 1920-12-02 GB GB34026/20A patent/GB167994A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3801043A1 (en) * | 1987-10-16 | 1989-04-27 | House Food Industrial Co | BURN (FLUID) AND METHOD FOR THE PRODUCTION THEREOF |
DE3801043C2 (en) * | 1987-10-16 | 1993-04-08 | House Food Industrial Co., Ltd., Higashiosaka, Osaka, Jp |
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