GB157862A - A process for the production of a colouring medium for beers and like liquors - Google Patents

A process for the production of a colouring medium for beers and like liquors

Info

Publication number
GB157862A
GB157862A GB1593/21A GB159321A GB157862A GB 157862 A GB157862 A GB 157862A GB 1593/21 A GB1593/21 A GB 1593/21A GB 159321 A GB159321 A GB 159321A GB 157862 A GB157862 A GB 157862A
Authority
GB
United Kingdom
Prior art keywords
extract
malt
beers
liquors
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1593/21A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB157862A publication Critical patent/GB157862A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/04—Colouring additives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

157,862. Luers, H. Dec. 17, 1919, [Convention date]. Caramel substitutes.--A colouring material for beer &c. is produced from an aqueous extract of malt germs and a saccharine substance. The sancharine substance may be an extract of malt, which is mixed with the extract of the germs and concentrated, the concentrated material being heated to 100‹ C. or rather over, temperatures over 150‹ C. being deleterious. Other saccharine liquids may also be used. Another method consists in steeping malt in the germ extract, saccharifying, and heating to 100‹ C. or slightly over.
GB1593/21A 1919-12-17 1921-01-10 A process for the production of a colouring medium for beers and like liquors Expired GB157862A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE157862X 1919-12-17

Publications (1)

Publication Number Publication Date
GB157862A true GB157862A (en) 1922-04-10

Family

ID=5679087

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1593/21A Expired GB157862A (en) 1919-12-17 1921-01-10 A process for the production of a colouring medium for beers and like liquors

Country Status (1)

Country Link
GB (1) GB157862A (en)

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