GB1543167A - Sweeteners - Google Patents
SweetenersInfo
- Publication number
- GB1543167A GB1543167A GB616/76A GB61676A GB1543167A GB 1543167 A GB1543167 A GB 1543167A GB 616/76 A GB616/76 A GB 616/76A GB 61676 A GB61676 A GB 61676A GB 1543167 A GB1543167 A GB 1543167A
- Authority
- GB
- United Kingdom
- Prior art keywords
- formula
- compounds
- sweetening
- comparable
- compound
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/064—Chewing gum characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/37—Halogenated sugars
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/60—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H5/00—Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium
- C07H5/02—Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium to halogen
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Birds (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Genetics & Genomics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biotechnology (AREA)
- Pharmacology & Pharmacy (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Saccharide Compounds (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
- Road Signs Or Road Markings (AREA)
Abstract
At least one compound of the formula I, in which the substituents R<1>, R<2>, R<3>, R<4> and R<5> have the meanings given in Patent Claim 1, is added as sweetening agent to the substance to be sweetened. A mixture of such compounds or a combination of at least one compound of the formula I with a solid or liquid extender or carrier can also be used. The compounds of the formula I are derivatives of sucrose, but are much sweeter than sucrose although they are comparable to it with respect to quality, and they are comparable to saccharin with respect to the intensity of the sweetening action. The method is suitable both for sweetening foodstuffs and also luxury foods, stimulants and drugs. The compounds of the formula I are not absorbed by the human body and do not have any disadvantageous action on the human organism in the widest range of conventional use concentrations. <IMAGE>
Priority Applications (37)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB616/76A GB1543167A (en) | 1976-01-08 | 1976-01-08 | Sweeteners |
CY1150A CY1150A (en) | 1976-01-08 | 1976-12-15 | Sweeteners |
ZA767563A ZA767563B (en) | 1976-01-08 | 1976-12-21 | Sweeteners |
CA268,863A CA1076110A (en) | 1976-01-08 | 1976-12-29 | Sweeteners |
US05/755,661 US4435440A (en) | 1976-01-08 | 1976-12-30 | Sweeteners |
DE2759739A DE2759739C2 (en) | 1976-01-08 | 1977-01-03 | Sweeteners |
GR52509A GR62478B (en) | 1976-01-08 | 1977-01-03 | Sweeteners |
DE2700036A DE2700036C3 (en) | 1976-01-08 | 1977-01-03 | Process for sweetening digestible products and non-digestible products to be ingested and the products as such manufactured according to this process |
SE7700057A SE424039B (en) | 1976-01-08 | 1977-01-04 | USE OF SUCCAROUS DERIVATIVES AS A SWITCHING AGENT |
FR7700041A FR2337762A1 (en) | 1976-01-08 | 1977-01-04 | PROCESS FOR SUGARING A SUBSTANCE |
IT67023/77A IT1082501B (en) | 1976-01-08 | 1977-01-05 | PROCEDURE FOR SWEETENING SUBSTANCES IN GENERAL |
LU76533A LU76533A1 (en) | 1976-01-08 | 1977-01-06 | |
AU21118/77A AU502079B2 (en) | 1976-01-08 | 1977-01-06 | Sweeteners |
IL51227A IL51227A (en) | 1976-01-08 | 1977-01-07 | Chlorodeoxysucroses and their use as sweeteners |
CH20977A CH624835A5 (en) | 1976-01-08 | 1977-01-07 | Method for sweetening substances |
YU39/77A YU44002B (en) | 1976-01-08 | 1977-01-07 | Process for producing a sweet digestible product, a sweet oral mixture or a sweetening mixture |
AT4877A AT360321B (en) | 1976-01-08 | 1977-01-07 | METHOD FOR PRODUCING A SWEETENING PREPARATION |
FR7700363A FR2337733A1 (en) | 1976-01-08 | 1977-01-07 | NEW CHLORINE DERIVATIVE OF SACCHAROSE AND ITS PREPARATION PROCESS |
JP71377A JPS5287275A (en) | 1976-01-08 | 1977-01-07 | Sweetening agent |
BE173909A BE850180A (en) | 1976-01-08 | 1977-01-07 | PROCESS FOR SUGARING A SUBSTANCE |
PT66040A PT66040B (en) | 1976-01-08 | 1977-01-07 | Process for the preparation of sweetening compounds and compositions |
DK7077A DK147314C (en) | 1976-01-08 | 1977-01-07 | USING A SACCHAROS DERIVATIVE AS A SWEATER OR AS PART OF A SWEATER, AND A SWEETER CONTAINING A SACCHAROS DERIVATIVE |
DE2700917A DE2700917C2 (en) | 1976-01-08 | 1977-01-07 | α-D-glucopyranosyl-1,6-dichloro-1,6-dideoxy-β-D-fructofuranoside; 4,6-dichloro-4,6-dideoxy-α-D-galactopyranosyl-1,6-dichloro-1,6-dideoxy-β-D-fructofuranoside and processes for their preparation |
IE34/77A IE44757B1 (en) | 1976-01-08 | 1977-01-07 | Sweeteners |
TR19279A TR19279A (en) | 1976-01-08 | 1977-01-07 | SWEETENERS |
NZ183033A NZ183033A (en) | 1976-01-08 | 1977-01-07 | Sucrose derivatives as sweetening agents |
ES454909A ES454909A1 (en) | 1976-01-08 | 1977-01-08 | Sweeteners |
NLAANVRAGE7700192,A NL177175C (en) | 1976-01-08 | 1977-01-10 | METHOD FOR PREPARING SWEETICENING PRODUCTS AND FORMED PREPARATION USING THESE PRODUCTS |
NO770068A NO142283C (en) | 1976-01-08 | 1977-01-10 | SOETNINGSMIDDEL. |
CA330,179A CA1096233A (en) | 1976-01-08 | 1979-06-20 | Sweeteners |
AT784179A AT365605B (en) | 1976-01-08 | 1979-12-12 | METHOD FOR PRODUCING NEW CHLORINATED DISACCHARIDES |
AT784079A AT364087B (en) | 1976-01-08 | 1979-12-12 | TOOTHPASTE |
NO800785A NO149235C (en) | 1976-01-08 | 1980-03-19 | EDIBLE PRODUCT OR ORAL CARE PRODUCT |
KE3218A KE3218A (en) | 1976-01-08 | 1982-05-31 | Sweeteners |
US06/563,661 US4549013A (en) | 1976-01-08 | 1983-12-20 | Chloro-substituted sucrose compounds |
MY19/83A MY8300019A (en) | 1976-01-08 | 1983-12-30 | Sweeteners |
HK792/84A HK79284A (en) | 1976-01-08 | 1984-10-18 | Sweeteners |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB616/76A GB1543167A (en) | 1976-01-08 | 1976-01-08 | Sweeteners |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1543167A true GB1543167A (en) | 1979-03-28 |
Family
ID=9707494
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB616/76A Expired GB1543167A (en) | 1976-01-08 | 1976-01-08 | Sweeteners |
Country Status (28)
Country | Link |
---|---|
JP (1) | JPS5287275A (en) |
AT (1) | AT360321B (en) |
AU (1) | AU502079B2 (en) |
BE (1) | BE850180A (en) |
CA (1) | CA1076110A (en) |
CH (1) | CH624835A5 (en) |
CY (1) | CY1150A (en) |
DE (2) | DE2700036C3 (en) |
DK (1) | DK147314C (en) |
ES (1) | ES454909A1 (en) |
FR (1) | FR2337762A1 (en) |
GB (1) | GB1543167A (en) |
GR (1) | GR62478B (en) |
HK (1) | HK79284A (en) |
IE (1) | IE44757B1 (en) |
IL (1) | IL51227A (en) |
IT (1) | IT1082501B (en) |
KE (1) | KE3218A (en) |
LU (1) | LU76533A1 (en) |
MY (1) | MY8300019A (en) |
NL (1) | NL177175C (en) |
NO (2) | NO142283C (en) |
NZ (1) | NZ183033A (en) |
PT (1) | PT66040B (en) |
SE (1) | SE424039B (en) |
TR (1) | TR19279A (en) |
YU (1) | YU44002B (en) |
ZA (1) | ZA767563B (en) |
Cited By (34)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0050952A1 (en) * | 1980-10-28 | 1982-05-05 | TATE & LYLE PUBLIC LIMITED COMPANY | Sweet chlorine-substituted disaccharides |
US4335100A (en) | 1979-04-23 | 1982-06-15 | Iowa State University Research Foundation, Inc. | Method of inhibiting dextransucrase and oral compositions for use therein |
US4343934A (en) | 1979-12-18 | 1982-08-10 | Talres Development (N.A.) N.V. | Crystalline 4,1',6'-trichloro-4,1',6'-trideoxy-galactosucrose |
US4380476A (en) * | 1980-07-08 | 1983-04-19 | Talres Development (N.A.) N.V. | Process for the preparation of 4,1',6'-trichloro-4,1',6'-trideoxygalactosucrose (TGS) |
US4473546A (en) * | 1981-05-22 | 1984-09-25 | Tate & Lyle Public Limited Company | Brominated sucrose derivatives, compositions and methods of use |
US4495170A (en) * | 1981-04-29 | 1985-01-22 | Tate & Lyle Public Limited Company | Sweetening agents containing chlorodeoxysugar |
US4549013A (en) * | 1976-01-08 | 1985-10-22 | Chemical Bank | Chloro-substituted sucrose compounds |
EP0267809A2 (en) * | 1986-11-13 | 1988-05-18 | TATE & LYLE PUBLIC LIMITED COMPANY | Sweetening composition |
EP0313234A1 (en) * | 1987-10-06 | 1989-04-26 | TATE & LYLE PUBLIC LIMITED COMPANY | Sucralose compositions |
US4863752A (en) * | 1984-02-10 | 1989-09-05 | Tate & Lyle Plc | Sweetener for cola beverages |
US4889928A (en) * | 1986-09-17 | 1989-12-26 | Tate & Lyle Public Limited Company | Sucrose alkyl 4,6-orthoacylates |
EP0375122A2 (en) * | 1988-12-22 | 1990-06-27 | Warner-Lambert Company | Stabilized sucralose complex |
EP0457724A1 (en) * | 1990-05-15 | 1991-11-21 | Warner-Lambert Company | Stabilized chlorodeoxysugar sweetening agents in powder form and methods for preparing same |
EP0515145A1 (en) | 1991-05-21 | 1992-11-25 | TATE & LYLE PUBLIC LIMITED COMPANY | Continuous process for the preparation of sucrose 6-esters |
MD30C2 (en) * | 1979-12-20 | 1995-01-31 | Tate & Lyle Public Limited Company | The method of obtaining of 4,1',6' - trichloride - 4,1'6' - trideoxigalactsaxxharose |
EP0371584B1 (en) * | 1988-10-28 | 1995-02-01 | McNEIL-PPC, INC. | Unpleasant taste masking compositions and methods for preparing same |
MD125C2 (en) * | 1980-07-08 | 1995-07-31 | Tate & Lyle Public Limited Company | Method of obtaining of 4,1', 6'-trichlor-4,1',6'--trideoxygalactozaccharoze |
US5882420A (en) * | 1996-07-24 | 1999-03-16 | Iowa State University Research Foundation, Inc. | Linear and cyclic sucrose reaction products, their preparation and their use |
US5900478A (en) * | 1997-06-20 | 1999-05-04 | Iowa State University Research Foundation, Inc. | Activated mono-, di-, and polysaccharides reaction products thereof, their preparation and uses |
US5932720A (en) * | 1995-08-23 | 1999-08-03 | Tate & Lyle Public Limited Company | Solid sucralose |
WO1999060006A1 (en) * | 1998-05-15 | 1999-11-25 | Zhbankov Rostislav G | Method of preparation 4,1´,6´-trichloro-4,1´,6´-trideoxygalactosucrose |
WO2000024273A1 (en) | 1998-10-28 | 2000-05-04 | San-Ei Gen F.F.I., Inc. | Compositions containing sucralose and application thereof |
WO2006128493A1 (en) | 2005-05-27 | 2006-12-07 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Isomaltulose as an aftertaste-reducing agent |
WO2006137079A1 (en) * | 2005-06-22 | 2006-12-28 | Alembic Limited | Process and composition of preparing granular sucralos for emulating table sugar |
EP2075009A1 (en) | 2004-09-21 | 2009-07-01 | McNeil-PPC, Inc. | Medicinal cooling emulsions |
EP2168443A1 (en) | 2004-09-30 | 2010-03-31 | Cadbury Adams USA LLC | Thermally stable, high tensile strength encapsulated actives |
US7785650B2 (en) | 2001-05-15 | 2010-08-31 | Mcneil-Ppc, Inc. | Method for dip coating dosage forms |
EP2255677A2 (en) | 2009-05-29 | 2010-12-01 | Sanovel Ilac Sanayi ve Ticaret A.S. | Suclarose Formulation and Production Process Thereof |
EP2277393A1 (en) | 1999-04-16 | 2011-01-26 | San-Ei Gen F.F.I., Inc. | Sucralose-containing composition |
US7910727B2 (en) | 2006-04-03 | 2011-03-22 | Techno (Guangzhou) Food Ingredients Co., Ltd. | Process for the preparation of sucralose |
US8309118B2 (en) | 2001-09-28 | 2012-11-13 | Mcneil-Ppc, Inc. | Film forming compositions containing sucralose |
WO2014043611A1 (en) | 2012-09-17 | 2014-03-20 | Mcneil Nutritionals, Llc | Enhanced natural sweetener |
US9011946B2 (en) | 2011-04-29 | 2015-04-21 | Intercontinental Great Brands Llc | Encapsulated acid, method for the preparation thereof, and chewing gum comprising same |
WO2015126876A1 (en) | 2014-02-18 | 2015-08-27 | Mcneil Nutritionals, Llc. | Process for separation, isolation and characterization of steviol glycosides |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL58275A0 (en) * | 1978-09-22 | 1979-12-30 | Tate & Lyle Patent Holdings | Compositions for prevention of tooth decay comprising chlorodeoxysucrose derivative |
EP0010409A1 (en) * | 1978-10-18 | 1980-04-30 | TATE & LYLE PATENT HOLDINGS LIMITED | Bittering agents |
JPS55118369A (en) * | 1979-03-06 | 1980-09-11 | Hayashibara Biochem Lab Inc | Method of making beverage and food |
GR81281B (en) * | 1982-09-13 | 1984-12-11 | Tate & Lyle Plc | |
ATE83612T1 (en) * | 1987-05-15 | 1993-01-15 | Wrigley W M Jun Co | CHEWING GUM WITH REGULATED SWEETNESS. |
PH26074A (en) * | 1988-08-09 | 1992-02-06 | Warner Lambert Co | Synergistic sweetening composition containing chloro - compositions containing same and a process for the preparation thereof |
JP3439559B2 (en) * | 1995-02-01 | 2003-08-25 | 三栄源エフ・エフ・アイ株式会社 | How to improve the flavor of food |
US6984732B2 (en) * | 2003-03-31 | 2006-01-10 | Mcneil-Ppc, Inc. | High-intensity sweetener composition and delivery of same |
EP1817964A1 (en) * | 2006-02-13 | 2007-08-15 | Sweetwell NV | Functional sugar replacement |
US8148112B2 (en) * | 2005-02-16 | 2012-04-03 | National University Corporation Hokkaido University | Sugar chain containing 4-position halogenated galactose and application thereof |
AR070082A1 (en) * | 2008-01-04 | 2010-03-10 | Tate & Lyle Technology Ltd | METHOD FOR THE PRODUCTION OF SUCRALOSE |
-
1976
- 1976-01-08 GB GB616/76A patent/GB1543167A/en not_active Expired
- 1976-12-15 CY CY1150A patent/CY1150A/en unknown
- 1976-12-21 ZA ZA767563A patent/ZA767563B/en unknown
- 1976-12-29 CA CA268,863A patent/CA1076110A/en not_active Expired
-
1977
- 1977-01-03 DE DE2700036A patent/DE2700036C3/en not_active Expired
- 1977-01-03 GR GR52509A patent/GR62478B/en unknown
- 1977-01-03 DE DE2759739A patent/DE2759739C2/en not_active Expired
- 1977-01-04 SE SE7700057A patent/SE424039B/en not_active IP Right Cessation
- 1977-01-04 FR FR7700041A patent/FR2337762A1/en active Granted
- 1977-01-05 IT IT67023/77A patent/IT1082501B/en active
- 1977-01-06 AU AU21118/77A patent/AU502079B2/en not_active Expired
- 1977-01-06 LU LU76533A patent/LU76533A1/xx unknown
- 1977-01-07 IE IE34/77A patent/IE44757B1/en not_active IP Right Cessation
- 1977-01-07 IL IL51227A patent/IL51227A/en unknown
- 1977-01-07 AT AT4877A patent/AT360321B/en not_active IP Right Cessation
- 1977-01-07 TR TR19279A patent/TR19279A/en unknown
- 1977-01-07 YU YU39/77A patent/YU44002B/en unknown
- 1977-01-07 DK DK7077A patent/DK147314C/en not_active IP Right Cessation
- 1977-01-07 NZ NZ183033A patent/NZ183033A/en unknown
- 1977-01-07 CH CH20977A patent/CH624835A5/en not_active IP Right Cessation
- 1977-01-07 PT PT66040A patent/PT66040B/en unknown
- 1977-01-07 JP JP71377A patent/JPS5287275A/en active Granted
- 1977-01-07 BE BE173909A patent/BE850180A/en not_active IP Right Cessation
- 1977-01-08 ES ES454909A patent/ES454909A1/en not_active Expired
- 1977-01-10 NL NLAANVRAGE7700192,A patent/NL177175C/en not_active IP Right Cessation
- 1977-01-10 NO NO770068A patent/NO142283C/en unknown
-
1980
- 1980-03-19 NO NO800785A patent/NO149235C/en unknown
-
1982
- 1982-05-31 KE KE3218A patent/KE3218A/en unknown
-
1983
- 1983-12-30 MY MY19/83A patent/MY8300019A/en unknown
-
1984
- 1984-10-18 HK HK792/84A patent/HK79284A/en unknown
Cited By (46)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4549013A (en) * | 1976-01-08 | 1985-10-22 | Chemical Bank | Chloro-substituted sucrose compounds |
US4335100A (en) | 1979-04-23 | 1982-06-15 | Iowa State University Research Foundation, Inc. | Method of inhibiting dextransucrase and oral compositions for use therein |
US4343934A (en) | 1979-12-18 | 1982-08-10 | Talres Development (N.A.) N.V. | Crystalline 4,1',6'-trichloro-4,1',6'-trideoxy-galactosucrose |
MD30C2 (en) * | 1979-12-20 | 1995-01-31 | Tate & Lyle Public Limited Company | The method of obtaining of 4,1',6' - trichloride - 4,1'6' - trideoxigalactsaxxharose |
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