GB1519387A - Method for the production of hard biscuits or rusks - Google Patents

Method for the production of hard biscuits or rusks

Info

Publication number
GB1519387A
GB1519387A GB4960376A GB4960376A GB1519387A GB 1519387 A GB1519387 A GB 1519387A GB 4960376 A GB4960376 A GB 4960376A GB 4960376 A GB4960376 A GB 4960376A GB 1519387 A GB1519387 A GB 1519387A
Authority
GB
United Kingdom
Prior art keywords
rusks
production
baking
biscuits
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4960376A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB4960376A priority Critical patent/GB1519387A/en
Publication of GB1519387A publication Critical patent/GB1519387A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1519387 Producing biscuits or rusks K JOHNSEN 29 Nov 1976 49603/76 Heading A2A A method for the production of hard biscuits or rusks, which in a finished baked and dried condition are divided in layers, wherein a flat piece of dough is stamped out and after having risen, is partially baked in an oven with ventilation flaps of the even closed, whereupon the final baking and simultaneous drying process is carried out at a lower temperature than that of partial baking with the ventilation flaps open, without it being necessary to take out and divide the pieces of dough during the baking period.
GB4960376A 1976-11-29 1976-11-29 Method for the production of hard biscuits or rusks Expired GB1519387A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB4960376A GB1519387A (en) 1976-11-29 1976-11-29 Method for the production of hard biscuits or rusks

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4960376A GB1519387A (en) 1976-11-29 1976-11-29 Method for the production of hard biscuits or rusks

Publications (1)

Publication Number Publication Date
GB1519387A true GB1519387A (en) 1978-07-26

Family

ID=10452908

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4960376A Expired GB1519387A (en) 1976-11-29 1976-11-29 Method for the production of hard biscuits or rusks

Country Status (1)

Country Link
GB (1) GB1519387A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0030578A1 (en) * 1979-12-18 1981-06-24 General Foods Corporation A process for making a high density bread suitable for use in a stuffing mix and a stuffing mix prepared therefrom
WO1996041538A1 (en) * 1995-06-08 1996-12-27 Conbis Pty. Ltd. Food preparation method

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0030578A1 (en) * 1979-12-18 1981-06-24 General Foods Corporation A process for making a high density bread suitable for use in a stuffing mix and a stuffing mix prepared therefrom
WO1996041538A1 (en) * 1995-06-08 1996-12-27 Conbis Pty. Ltd. Food preparation method
GB2316853A (en) * 1995-06-08 1998-03-11 Conbis Pty Limited Food preparation method
GB2316853B (en) * 1995-06-08 1999-05-12 Conbis Pty Limited Food preparation method
US6113956A (en) * 1995-06-08 2000-09-05 Conbis Pty Ltd. Food preparation method

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee