GB1507409A - Process for the preparation of protein concentrate from fish raw material - Google Patents
Process for the preparation of protein concentrate from fish raw materialInfo
- Publication number
- GB1507409A GB1507409A GB3746776A GB3746776A GB1507409A GB 1507409 A GB1507409 A GB 1507409A GB 3746776 A GB3746776 A GB 3746776A GB 3746776 A GB3746776 A GB 3746776A GB 1507409 A GB1507409 A GB 1507409A
- Authority
- GB
- United Kingdom
- Prior art keywords
- preparation
- raw material
- protein concentrate
- fish raw
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/12—Production of fats or fatty oils from raw materials by melting out
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3746776A GB1507409A (en) | 1976-09-09 | 1976-09-09 | Process for the preparation of protein concentrate from fish raw material |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3746776A GB1507409A (en) | 1976-09-09 | 1976-09-09 | Process for the preparation of protein concentrate from fish raw material |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1507409A true GB1507409A (en) | 1978-04-12 |
Family
ID=10396703
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3746776A Expired GB1507409A (en) | 1976-09-09 | 1976-09-09 | Process for the preparation of protein concentrate from fish raw material |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1507409A (en) |
-
1976
- 1976-09-09 GB GB3746776A patent/GB1507409A/en not_active Expired
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PE20 | Patent expired after termination of 20 years |
Effective date: 19960908 |