GB1506052A - Extraction process - Google Patents

Extraction process

Info

Publication number
GB1506052A
GB1506052A GB17830/75A GB1783075A GB1506052A GB 1506052 A GB1506052 A GB 1506052A GB 17830/75 A GB17830/75 A GB 17830/75A GB 1783075 A GB1783075 A GB 1783075A GB 1506052 A GB1506052 A GB 1506052A
Authority
GB
United Kingdom
Prior art keywords
fruit
april
salt
extraction process
aluminium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB17830/75A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tate and Lyle PLC
Original Assignee
Tate and Lyle PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate and Lyle PLC filed Critical Tate and Lyle PLC
Priority to GB17830/75A priority Critical patent/GB1506052A/en
Publication of GB1506052A publication Critical patent/GB1506052A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)

Abstract

1506052 Sweeteners TATE & LYLE Ltd 12 April 1976 [29 April 19751 17830/75 Heading A2B [Also in Division C3] A sweet substance is extracted from the fruit of Dioscoreophyllum crunminsi by treating the fruit or a mucilaginous portion thereof with an aqueous solution of an aluminium salt. Pectinase enzymes may be present or added to depolymerise gum in the fruit and to make the reaction mixture more mobile. Aluminium sulphate is the preferred extraction salt.
GB17830/75A 1976-04-12 1976-04-12 Extraction process Expired GB1506052A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB17830/75A GB1506052A (en) 1976-04-12 1976-04-12 Extraction process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB17830/75A GB1506052A (en) 1976-04-12 1976-04-12 Extraction process

Publications (1)

Publication Number Publication Date
GB1506052A true GB1506052A (en) 1978-04-05

Family

ID=10101958

Family Applications (1)

Application Number Title Priority Date Filing Date
GB17830/75A Expired GB1506052A (en) 1976-04-12 1976-04-12 Extraction process

Country Status (1)

Country Link
GB (1) GB1506052A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0347832A2 (en) * 1988-06-21 1989-12-27 Yoshie Kurihara Method for stabilizing taste-modifier
EP0350667A1 (en) * 1988-06-21 1990-01-17 Yoshie Kurihara Composition containing reinforcer for taste-modifier
EP0351567A1 (en) * 1988-06-21 1990-01-24 Yoshie Kurihara Method for processing taste-modifier
EP0351566A1 (en) * 1988-06-21 1990-01-24 Yoshie Kurihara Protein curuculin and application of the same
US5176937A (en) * 1988-06-21 1993-01-05 Yoshie Kurihara Reinforcer for taste-modifier
US5178899A (en) * 1988-06-21 1993-01-12 Yoshie Kurihara Method for processing taste-modifier
FR2897238A1 (en) * 2006-02-15 2007-08-17 Novasep Soc Par Actions Simpli Method of extraction and purification of thaumatin comprises clarification, enzymatic treatment and passage of thaumatin on strong anion exchange resin, followed by ultrafiltration/diafiltration, crystallization and drying

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0347832A2 (en) * 1988-06-21 1989-12-27 Yoshie Kurihara Method for stabilizing taste-modifier
EP0350667A1 (en) * 1988-06-21 1990-01-17 Yoshie Kurihara Composition containing reinforcer for taste-modifier
EP0351567A1 (en) * 1988-06-21 1990-01-24 Yoshie Kurihara Method for processing taste-modifier
EP0351566A1 (en) * 1988-06-21 1990-01-24 Yoshie Kurihara Protein curuculin and application of the same
EP0347832A3 (en) * 1988-06-21 1992-10-28 Yoshie Kurihara Method for stabilizing taste-modifier
US5176937A (en) * 1988-06-21 1993-01-05 Yoshie Kurihara Reinforcer for taste-modifier
US5178899A (en) * 1988-06-21 1993-01-12 Yoshie Kurihara Method for processing taste-modifier
FR2897238A1 (en) * 2006-02-15 2007-08-17 Novasep Soc Par Actions Simpli Method of extraction and purification of thaumatin comprises clarification, enzymatic treatment and passage of thaumatin on strong anion exchange resin, followed by ultrafiltration/diafiltration, crystallization and drying

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee