GB1506052A - Extraction process - Google Patents
Extraction processInfo
- Publication number
- GB1506052A GB1506052A GB17830/75A GB1783075A GB1506052A GB 1506052 A GB1506052 A GB 1506052A GB 17830/75 A GB17830/75 A GB 17830/75A GB 1783075 A GB1783075 A GB 1783075A GB 1506052 A GB1506052 A GB 1506052A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fruit
- april
- salt
- extraction process
- aluminium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seasonings (AREA)
Abstract
1506052 Sweeteners TATE & LYLE Ltd 12 April 1976 [29 April 19751 17830/75 Heading A2B [Also in Division C3] A sweet substance is extracted from the fruit of Dioscoreophyllum crunminsi by treating the fruit or a mucilaginous portion thereof with an aqueous solution of an aluminium salt. Pectinase enzymes may be present or added to depolymerise gum in the fruit and to make the reaction mixture more mobile. Aluminium sulphate is the preferred extraction salt.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB17830/75A GB1506052A (en) | 1976-04-12 | 1976-04-12 | Extraction process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB17830/75A GB1506052A (en) | 1976-04-12 | 1976-04-12 | Extraction process |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1506052A true GB1506052A (en) | 1978-04-05 |
Family
ID=10101958
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB17830/75A Expired GB1506052A (en) | 1976-04-12 | 1976-04-12 | Extraction process |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1506052A (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0347832A2 (en) * | 1988-06-21 | 1989-12-27 | Yoshie Kurihara | Method for stabilizing taste-modifier |
EP0350667A1 (en) * | 1988-06-21 | 1990-01-17 | Yoshie Kurihara | Composition containing reinforcer for taste-modifier |
EP0351567A1 (en) * | 1988-06-21 | 1990-01-24 | Yoshie Kurihara | Method for processing taste-modifier |
EP0351566A1 (en) * | 1988-06-21 | 1990-01-24 | Yoshie Kurihara | Protein curuculin and application of the same |
US5176937A (en) * | 1988-06-21 | 1993-01-05 | Yoshie Kurihara | Reinforcer for taste-modifier |
US5178899A (en) * | 1988-06-21 | 1993-01-12 | Yoshie Kurihara | Method for processing taste-modifier |
FR2897238A1 (en) * | 2006-02-15 | 2007-08-17 | Novasep Soc Par Actions Simpli | Method of extraction and purification of thaumatin comprises clarification, enzymatic treatment and passage of thaumatin on strong anion exchange resin, followed by ultrafiltration/diafiltration, crystallization and drying |
-
1976
- 1976-04-12 GB GB17830/75A patent/GB1506052A/en not_active Expired
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0347832A2 (en) * | 1988-06-21 | 1989-12-27 | Yoshie Kurihara | Method for stabilizing taste-modifier |
EP0350667A1 (en) * | 1988-06-21 | 1990-01-17 | Yoshie Kurihara | Composition containing reinforcer for taste-modifier |
EP0351567A1 (en) * | 1988-06-21 | 1990-01-24 | Yoshie Kurihara | Method for processing taste-modifier |
EP0351566A1 (en) * | 1988-06-21 | 1990-01-24 | Yoshie Kurihara | Protein curuculin and application of the same |
EP0347832A3 (en) * | 1988-06-21 | 1992-10-28 | Yoshie Kurihara | Method for stabilizing taste-modifier |
US5176937A (en) * | 1988-06-21 | 1993-01-05 | Yoshie Kurihara | Reinforcer for taste-modifier |
US5178899A (en) * | 1988-06-21 | 1993-01-12 | Yoshie Kurihara | Method for processing taste-modifier |
FR2897238A1 (en) * | 2006-02-15 | 2007-08-17 | Novasep Soc Par Actions Simpli | Method of extraction and purification of thaumatin comprises clarification, enzymatic treatment and passage of thaumatin on strong anion exchange resin, followed by ultrafiltration/diafiltration, crystallization and drying |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |