GB1500456A - Method of making gels based on biologically produced saccharides - Google Patents

Method of making gels based on biologically produced saccharides

Info

Publication number
GB1500456A
GB1500456A GB21080/76A GB2108076A GB1500456A GB 1500456 A GB1500456 A GB 1500456A GB 21080/76 A GB21080/76 A GB 21080/76A GB 2108076 A GB2108076 A GB 2108076A GB 1500456 A GB1500456 A GB 1500456A
Authority
GB
United Kingdom
Prior art keywords
acid
polysaccharide
solution
biologically produced
foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB21080/76A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hercules LLC
Original Assignee
Hercules LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hercules LLC filed Critical Hercules LLC
Publication of GB1500456A publication Critical patent/GB1500456A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
    • C08K9/00—Use of pretreated ingredients
    • C08K9/10—Encapsulated ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/271—Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes

Abstract

1500456 Polysaccharide - based gelled foods HERCULES INC 21 May 1976 [23 May 1975] 21080/76 Heading A2B [Also in Division C3] A method of making gels for foods, having good spoonable consistency, taste and mouthfeel. from a biologically produced beta - 1, 3-glucan type polysaccharide comprises dissolving the polysaccharide in an solution of pH greater than 10.5 and adding acid thereto to lower the pH to effect gel formation, wherein the acid is incorporated into the solution in the form of particles encapsulated in a polymer matrix, which matrix dissolves in water at a rate slow enough to permit the acid to be uniformly dispersed through out the solution before the acid can dissolve in the aqueous solution. In an example a composition containing the polysaccharide, citric acid encapsulated in hydroxypropyl cellulose, trisodium phosphate (less than 20 mesh), artificial sweetner, fruit flavour and food colour was stirred in water and after 1 hour had gelled to a strength of 90g Bloom [see Division C3]
GB21080/76A 1975-05-23 1976-05-21 Method of making gels based on biologically produced saccharides Expired GB1500456A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US58026375A 1975-05-23 1975-05-23

Publications (1)

Publication Number Publication Date
GB1500456A true GB1500456A (en) 1978-02-08

Family

ID=24320386

Family Applications (1)

Application Number Title Priority Date Filing Date
GB21080/76A Expired GB1500456A (en) 1975-05-23 1976-05-21 Method of making gels based on biologically produced saccharides

Country Status (3)

Country Link
JP (1) JPS5844341B2 (en)
CA (1) CA1062581A (en)
GB (1) GB1500456A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0005958A1 (en) * 1978-05-31 1979-12-12 FMC Corporation Water dispersible cellulosic powder and method of making the same
GB2176795A (en) * 1985-06-25 1987-01-07 Fmc Corp Polysaccharide compositions, preparation and uses
WO1998008942A1 (en) * 1996-08-27 1998-03-05 Sune Backlund A gel containing an immobilized enzyme

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0005958A1 (en) * 1978-05-31 1979-12-12 FMC Corporation Water dispersible cellulosic powder and method of making the same
GB2176795A (en) * 1985-06-25 1987-01-07 Fmc Corp Polysaccharide compositions, preparation and uses
US4774093A (en) * 1985-06-25 1988-09-27 Fmc Corporation Polysaccharide compositions, preparation and uses
GB2176795B (en) * 1985-06-25 1989-09-06 Fmc Corp Polysaccharide compositions, preparation and uses
WO1998008942A1 (en) * 1996-08-27 1998-03-05 Sune Backlund A gel containing an immobilized enzyme
US6280983B1 (en) 1996-08-27 2001-08-28 Sune Backlund Enzyme immobilization in a gel containing 30 to 50 percent gelatin

Also Published As

Publication number Publication date
JPS5844341B2 (en) 1983-10-03
JPS51142553A (en) 1976-12-08
CA1062581A (en) 1979-09-18

Similar Documents

Publication Publication Date Title
DE60120384T2 (en) GELABLE AND GELED FOOD COMPOSITIONS
CA1251711A (en) Gel systems
GB1459498A (en) Method of preparing a gelled sour milk product
US3362831A (en) Artificial fruits and vegetables
DE3064157D1 (en) Quick-set low methoxyl pectin composition
GB1387846A (en) Foodstuff and process for its production
GB1490322A (en) Method of making gels based on biologically produced saccharides
Hirano et al. An improved method for the preparation of colloidal chitin by using methanesulfonic acid
US3455701A (en) Algin gel compositions and method
US3849395A (en) Degraded modified seaweed extractive and compositions containing same and their production
JPS6418440A (en) Micro-capsule
GB1500456A (en) Method of making gels based on biologically produced saccharides
US2478170A (en) Low-methoxyl pectins and process for their preparation
US3833744A (en) Texturizing materials for foods
JP2007530537A (en) Capsules containing or encapsulating chitosan
JPS63170310A (en) Production of capsule
GB1311581A (en) Method of producing a protein-containing food
Kertesz et al. Enzymes acting on pectic substances
US3446625A (en) Synthetic pulp for edible juices and method of making same
JPH09154480A (en) Production of dried product of fruit or vegetable
US5762992A (en) Method of preventing a decrease in sweetness of thaumatin
JP3313391B2 (en) Pulp-like jelly and method for producing the same
JPS6420063A (en) Guar gum-containing food
JP2000245362A (en) Jelly food and its production
JP3405843B2 (en) Gel food and method for producing the same

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee