GB1479172A - Process for removing solvent from protein material - Google Patents

Process for removing solvent from protein material

Info

Publication number
GB1479172A
GB1479172A GB40083/74A GB4008374A GB1479172A GB 1479172 A GB1479172 A GB 1479172A GB 40083/74 A GB40083/74 A GB 40083/74A GB 4008374 A GB4008374 A GB 4008374A GB 1479172 A GB1479172 A GB 1479172A
Authority
GB
United Kingdom
Prior art keywords
air
protein
protein material
column
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB40083/74A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ASTRA PROTEIN PROD AB
Original Assignee
ASTRA PROTEIN PROD AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ASTRA PROTEIN PROD AB filed Critical ASTRA PROTEIN PROD AB
Publication of GB1479172A publication Critical patent/GB1479172A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/008Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Microbiology (AREA)
  • Peptides Or Proteins (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Extraction Or Liquid Replacement (AREA)

Abstract

1479172 Removing solvents from protein materials ASTRA PROTEIN PRODUCTS AB 13 Sept 1974 [14 Sept 1973] 40083/74 Heading C3H Solvents are removed from protein materials in a process wherein the protein material is brought into contact with air containing water, the temperature and relative humidity of the air being such that enough energy is available for vapourization of the solvent from the protein material at the same time as water is condensed from the air and replaces the amount of solvent vapourized from the protein material. The protein material may be brought into contact with the air in a continuous manner in a vertical column, the protein and air being contacted in countercurrent flow, the column being heated to a temperature which is below the temperature of the air introduced. Preferably the air is introduced at more than one level in the column, best results being obtained when the air entering the top half of the column has a higher temperature than that in the lower half.
GB40083/74A 1973-09-14 1974-09-13 Process for removing solvent from protein material Expired GB1479172A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7312533A SE381977B (en) 1973-09-14 1973-09-14 PROCEDURE FOR EXPIRING SOLUTIONS FROM PROTEIN-CONTAINING

Publications (1)

Publication Number Publication Date
GB1479172A true GB1479172A (en) 1977-07-06

Family

ID=20318536

Family Applications (1)

Application Number Title Priority Date Filing Date
GB40083/74A Expired GB1479172A (en) 1973-09-14 1974-09-13 Process for removing solvent from protein material

Country Status (20)

Country Link
JP (1) JPS5623568B2 (en)
AR (1) AR201967A1 (en)
AU (1) AU7312274A (en)
BE (1) BE819925A (en)
CA (1) CA1052170A (en)
CH (1) CH596776A5 (en)
DD (1) DD113434A5 (en)
DE (1) DE2439233A1 (en)
DK (1) DK481074A (en)
ES (1) ES430019A1 (en)
FI (1) FI264174A (en)
FR (1) FR2243647B1 (en)
GB (1) GB1479172A (en)
IE (1) IE40518B1 (en)
NL (1) NL7411466A (en)
NO (1) NO139461C (en)
OA (1) OA04776A (en)
SE (1) SE381977B (en)
SU (1) SU562171A3 (en)
ZA (1) ZA745097B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1103087A (en) * 1977-07-05 1981-06-16 Michael F. Campbell Bland vegetable protein products and method of manufacture
CA1140919A (en) 1980-05-15 1983-02-08 Du Pont Canada Inc. Control of residual solvent in proteinaceous materials
CA1140918A (en) 1980-05-15 1983-02-08 Richard W. Oughton Control of residual solvent in oat products
JP7236796B2 (en) * 2017-02-20 2023-03-10 昭和産業株式会社 Defatted vegetable protein with improved flavor and method for producing same

Also Published As

Publication number Publication date
SE7312533L (en) 1975-03-17
OA04776A (en) 1980-08-31
FR2243647A1 (en) 1975-04-11
FR2243647B1 (en) 1978-04-14
ES430019A1 (en) 1976-09-16
SE381977B (en) 1976-01-12
NO139461B (en) 1978-12-11
DE2439233A1 (en) 1975-04-10
AU7312274A (en) 1976-03-11
NO743296L (en) 1975-04-07
DK481074A (en) 1975-05-12
DD113434A5 (en) 1975-06-12
ZA745097B (en) 1975-08-27
IE40518L (en) 1975-03-14
AR201967A1 (en) 1975-04-30
SU562171A3 (en) 1977-06-15
NL7411466A (en) 1975-03-18
CA1052170A (en) 1979-04-10
IE40518B1 (en) 1979-06-20
JPS5053548A (en) 1975-05-12
BE819925A (en) 1975-03-17
JPS5623568B2 (en) 1981-06-01
FI264174A (en) 1975-03-15
CH596776A5 (en) 1978-03-15
NO139461C (en) 1979-03-21

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee