GB1457236A - Process for pasteurizing raw poultry - Google Patents

Process for pasteurizing raw poultry

Info

Publication number
GB1457236A
GB1457236A GB2177875A GB2177875A GB1457236A GB 1457236 A GB1457236 A GB 1457236A GB 2177875 A GB2177875 A GB 2177875A GB 2177875 A GB2177875 A GB 2177875A GB 1457236 A GB1457236 A GB 1457236A
Authority
GB
United Kingdom
Prior art keywords
poultry
oil
raw poultry
pasteurising
immersion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2177875A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Armour and Co
Original Assignee
Armour and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Armour and Co filed Critical Armour and Co
Publication of GB1457236A publication Critical patent/GB1457236A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Feed For Specific Animals (AREA)

Abstract

1457236 Pasteurising poultry ARMOUR & CO 21 May 1975 [6 June 1974] 21778/75 Heading A2D A method of pasteurising raw poultry comprises immersing the poultry in an edible oil having a temperature of 180 to 315‹F for 10-60 secs, and removing the poultry from the oil. The poultry may be chilled before immersion, or may be frozen before or after immersion. The oil may be any animal or vegetable oil or any edible triglyceride.
GB2177875A 1974-06-06 1975-05-21 Process for pasteurizing raw poultry Expired GB1457236A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US47705874A 1974-06-06 1974-06-06

Publications (1)

Publication Number Publication Date
GB1457236A true GB1457236A (en) 1976-12-01

Family

ID=23894343

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2177875A Expired GB1457236A (en) 1974-06-06 1975-05-21 Process for pasteurizing raw poultry

Country Status (6)

Country Link
CA (1) CA1044509A (en)
DE (1) DE2519138A1 (en)
ES (1) ES438320A1 (en)
GB (1) GB1457236A (en)
IT (1) IT1037686B (en)
NL (1) NL7506707A (en)

Also Published As

Publication number Publication date
IT1037686B (en) 1979-11-20
CA1044509A (en) 1978-12-19
ES438320A1 (en) 1977-01-16
NL7506707A (en) 1975-12-09
AU7997875A (en) 1976-10-14
DE2519138A1 (en) 1975-12-18

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee