GB1451446A - Meat products - Google Patents

Meat products

Info

Publication number
GB1451446A
GB1451446A GB3875872A GB3875872A GB1451446A GB 1451446 A GB1451446 A GB 1451446A GB 3875872 A GB3875872 A GB 3875872A GB 3875872 A GB3875872 A GB 3875872A GB 1451446 A GB1451446 A GB 1451446A
Authority
GB
United Kingdom
Prior art keywords
parts
meat products
meat
albumin
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3875872A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bush Boake Allen Ltd
Original Assignee
Bush Boake Allen Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bush Boake Allen Ltd filed Critical Bush Boake Allen Ltd
Priority to GB3875872A priority Critical patent/GB1451446A/en
Publication of GB1451446A publication Critical patent/GB1451446A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1451446 Meat product BUSH BOAKE ALLEN Ltd 2 Oct 1973 [18 Aug 1972] 38758/72 Heading A2B A meatburger comprising not more than 15 wt % suet contains 6-12 wt % of a mixture of 20-80 parts wt of albumin, preferably egg albumin, and 80-20 parts wt of starch, preferably pregelatinised maize starch. The meat may be beef, pork, or poultry. The burgers show a greatly decreased shrinkage, or even an expansion, upon cooking.
GB3875872A 1972-08-18 1972-08-18 Meat products Expired GB1451446A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3875872A GB1451446A (en) 1972-08-18 1972-08-18 Meat products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3875872A GB1451446A (en) 1972-08-18 1972-08-18 Meat products

Publications (1)

Publication Number Publication Date
GB1451446A true GB1451446A (en) 1976-10-06

Family

ID=10405520

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3875872A Expired GB1451446A (en) 1972-08-18 1972-08-18 Meat products

Country Status (1)

Country Link
GB (1) GB1451446A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5059445A (en) * 1990-01-10 1991-10-22 Arsem Harold B Process for producing freeze dried meat
RU2507928C1 (en) * 2012-07-11 2014-02-27 Олег Иванович Квасенков Method for preparation of preserves "moscow cutlets with sour cream sauce"

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5059445A (en) * 1990-01-10 1991-10-22 Arsem Harold B Process for producing freeze dried meat
RU2507928C1 (en) * 2012-07-11 2014-02-27 Олег Иванович Квасенков Method for preparation of preserves "moscow cutlets with sour cream sauce"

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee