GB1441492A - Thioalkane-1,4-diones processes for making same and their use as flavouring agents - Google Patents
Thioalkane-1,4-diones processes for making same and their use as flavouring agentsInfo
- Publication number
- GB1441492A GB1441492A GB2812074A GB2812074A GB1441492A GB 1441492 A GB1441492 A GB 1441492A GB 2812074 A GB2812074 A GB 2812074A GB 2812074 A GB2812074 A GB 2812074A GB 1441492 A GB1441492 A GB 1441492A
- Authority
- GB
- United Kingdom
- Prior art keywords
- thioalkane
- diones
- processes
- making same
- flavouring agents
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/64—Sulfur atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
- C07C45/56—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds from heterocyclic compounds
- C07C45/57—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds from heterocyclic compounds with oxygen as the only heteroatom
- C07C45/59—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds from heterocyclic compounds with oxygen as the only heteroatom in five-membered rings
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
Abstract
1441492 Flavouring INTERNATIONAL FLAVORS & FRAGRANCES Inc 25 June 1974 28120/74 Heading A2B [Also in Division C2] Compounds of formula: where R 1 , R 2 , R 4 and R 6 are independently H or C 1-4 alkyl and R 3 is H, C 1-4 alkyl, alkanoyl, alkenoyl, aroyl (including cinnamoyl), tolyl, benzyl or phenyl are used in flavouring foodstuffs.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US38645573A | 1973-08-07 | 1973-08-07 | |
US38645273A | 1973-08-07 | 1973-08-07 | |
US00386454A US3836563A (en) | 1973-08-07 | 1973-08-07 | 3-thioacetyl or benzoyl-alkane-1,4-diones |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1441492A true GB1441492A (en) | 1976-06-30 |
Family
ID=27409764
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2812074A Expired GB1441492A (en) | 1973-08-07 | 1974-06-25 | Thioalkane-1,4-diones processes for making same and their use as flavouring agents |
Country Status (9)
Country | Link |
---|---|
JP (1) | JPS5042074A (en) |
BR (1) | BR7406451D0 (en) |
CH (2) | CH598775A5 (en) |
DE (1) | DE2437828A1 (en) |
FR (1) | FR2244412B1 (en) |
GB (1) | GB1441492A (en) |
IT (1) | IT1050236B (en) |
NL (1) | NL7408382A (en) |
SU (2) | SU873876A3 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5346545B2 (en) * | 2008-10-24 | 2013-11-20 | 小川香料株式会社 | 3-Acylthio-2-alkanone and perfume composition containing the compound |
-
1974
- 1974-06-21 NL NL7408382A patent/NL7408382A/en not_active Application Discontinuation
- 1974-06-25 GB GB2812074A patent/GB1441492A/en not_active Expired
- 1974-07-18 CH CH681377A patent/CH598775A5/xx not_active IP Right Cessation
- 1974-07-18 CH CH988574A patent/CH598209A5/xx not_active IP Right Cessation
- 1974-08-05 IT IT7452436A patent/IT1050236B/en active
- 1974-08-06 SU SU742052752A patent/SU873876A3/en active
- 1974-08-06 BR BR6451/74A patent/BR7406451D0/en unknown
- 1974-08-06 DE DE2437828A patent/DE2437828A1/en active Pending
- 1974-08-07 FR FR7427441A patent/FR2244412B1/fr not_active Expired
- 1974-08-07 JP JP49089955A patent/JPS5042074A/ja active Pending
-
1975
- 1975-12-02 SU SU752301590A patent/SU664959A1/en active
Also Published As
Publication number | Publication date |
---|---|
IT1050236B (en) | 1981-03-10 |
CH598775A5 (en) | 1978-05-12 |
AU7073074A (en) | 1976-01-08 |
SU664959A1 (en) | 1979-05-30 |
CH598209A5 (en) | 1978-04-28 |
SU873876A3 (en) | 1981-10-15 |
BR7406451D0 (en) | 1975-05-20 |
FR2244412A1 (en) | 1975-04-18 |
JPS5042074A (en) | 1975-04-16 |
DE2437828A1 (en) | 1975-02-27 |
NL7408382A (en) | 1975-02-11 |
FR2244412B1 (en) | 1978-01-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |