GB1408995A - Dissolving inert gas in beverages - Google Patents

Dissolving inert gas in beverages

Info

Publication number
GB1408995A
GB1408995A GB3874273A GB3874273A GB1408995A GB 1408995 A GB1408995 A GB 1408995A GB 3874273 A GB3874273 A GB 3874273A GB 3874273 A GB3874273 A GB 3874273A GB 1408995 A GB1408995 A GB 1408995A
Authority
GB
United Kingdom
Prior art keywords
inert gas
beverage
container
filling
aug
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3874273A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BOC Group Ltd
Original Assignee
BOC International Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BOC International Ltd filed Critical BOC International Ltd
Priority to GB3874273A priority Critical patent/GB1408995A/en
Priority to AU72317/74A priority patent/AU479529B2/en
Publication of GB1408995A publication Critical patent/GB1408995A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

1408995 Aerating liquids BOC INTERNATIONAL LTD 7 Aug 1974 [16 Aug 1973] 38742/73 Heading B1C A method of dissolving inert gas (e.g. nitrogen, hydrogen or argon) in a beverage (e.g. beer, wine or soft drinks) comprises removing air from a container, introducing inert gas and filling the container with the beverage in such manner that the inert gas pressure is in the range of 5 to 90 psig and the rising surface of the beverage is maintained in an unbroken condition for at least 80% of the filling period. The container may be freed from air by evacuation and/or flushing with inert gas or by filling with water and driving out the water with inert gas. The beverage may be introduced by a dip tube or tangentially along the interior wall of the container.
GB3874273A 1973-08-16 1973-08-16 Dissolving inert gas in beverages Expired GB1408995A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB3874273A GB1408995A (en) 1973-08-16 1973-08-16 Dissolving inert gas in beverages
AU72317/74A AU479529B2 (en) 1973-08-16 1974-08-14 Dissolving inert gas in beverages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3874273A GB1408995A (en) 1973-08-16 1973-08-16 Dissolving inert gas in beverages

Publications (1)

Publication Number Publication Date
GB1408995A true GB1408995A (en) 1975-10-08

Family

ID=10405418

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3874273A Expired GB1408995A (en) 1973-08-16 1973-08-16 Dissolving inert gas in beverages

Country Status (1)

Country Link
GB (1) GB1408995A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993020181A1 (en) 1992-04-03 1993-10-14 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Method for improving the aroma and/or the flavor of wine using noble gases
EP0683223A3 (en) * 1994-05-18 1997-06-25 Bass Plc Improvements in and relating to beer and other beverages and a method of dispensing beer and other beverages, particularly lager.
FR2756466A1 (en) * 1996-11-29 1998-06-05 Air Liquide METHOD AND DEVICE FOR INERTING A FOOD LIQUID VESSEL, ESPECIALLY WINE, AND CORRESPONDING INERTAGE GAS
DE19818631C2 (en) * 1997-04-29 2000-05-25 Wilhelm Kohne Fa Method and device for enriching a liquid with a gas
WO2003070025A1 (en) * 2002-02-19 2003-08-28 L'air Liquide - Societe Anonyme A Directoire Et Conseil De Surveillance Pour L'etude Et L'exploitation Des Procedes Georges Claude High pressure processing of a substance utilizing a controlled atmospheric environment

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993020181A1 (en) 1992-04-03 1993-10-14 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Method for improving the aroma and/or the flavor of wine using noble gases
AU666937B2 (en) * 1992-04-03 1996-02-29 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Method for improving the aroma and/or the flavor of wine using noble gases
EP0683223A3 (en) * 1994-05-18 1997-06-25 Bass Plc Improvements in and relating to beer and other beverages and a method of dispensing beer and other beverages, particularly lager.
FR2756466A1 (en) * 1996-11-29 1998-06-05 Air Liquide METHOD AND DEVICE FOR INERTING A FOOD LIQUID VESSEL, ESPECIALLY WINE, AND CORRESPONDING INERTAGE GAS
EP0851026A2 (en) * 1996-11-29 1998-07-01 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Process and apparatus for placing a beverage container e.g. wine container under inert atmosphere and inert gas therefore
EP0851026A3 (en) * 1996-11-29 1999-11-03 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Process and apparatus for placing a beverage container e.g. wine container under inert atmosphere and inert gas therefore
US7107897B2 (en) 1996-11-29 2006-09-19 L'air Liquide Societe Anonyme Pour L'etude Et L'explotation Des Procedes Gerges Claude Device for inerting a vat for consumable liquid, in particular wine
US7107896B1 (en) 1996-11-29 2006-09-19 L'air Liquide Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Method and device for inerting a vat for consumable liquid, in particular wine, and corresponding inerting gas
DE19818631C2 (en) * 1997-04-29 2000-05-25 Wilhelm Kohne Fa Method and device for enriching a liquid with a gas
WO2003070025A1 (en) * 2002-02-19 2003-08-28 L'air Liquide - Societe Anonyme A Directoire Et Conseil De Surveillance Pour L'etude Et L'exploitation Des Procedes Georges Claude High pressure processing of a substance utilizing a controlled atmospheric environment

Also Published As

Publication number Publication date
AU7231774A (en) 1976-02-19

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee